As a bacon fanatic, I always get excited when I see it as a pizza topping option The smoky, salty flavor and crispy crunch it adds is pure bacon bliss! Domino’s offers several tasty ways to get your bacon fix through customized pizza toppings and specialty pies But have you ever wondered – what kind of bacon does Domino’s use?
In this article, I’ll uncover everything you need to know about the legendary bacon served up at Domino’s. Read on to learn about the different bacon varieties, how to identify the type Domino’s uses, and why it’s the perfect pizza bacon!
An Overview of Domino’s Bacon Toppings
First, let’s look at how Domino’s incorporates bacon across their menu
- Bacon – Classic crispy bacon bits
- Philly Steak Bacon – Bacon bits with Philly steak seasoning
- Specialty pizzas – Chicken Bacon Ranch, BBQ Bacon Cheeseburger, etc.
- Sandwiches – BLT, club sandwiches, bacon cheeseburger
- Salads – Cobb, chef, garden salads
- Pastas – Chicken bacon alfredo, bacon mac & cheese
- Wings – Get any wings with bacon crumbles
Domino’s offers lots of tasty ways to add bacon to customize your perfect order!
The 3 Main Types of Bacon
There are three primary varieties of bacon available:
Pork Bacon
- Most common type
- Made from pork belly/loin
- Streaky fat and lean meat
- Smoky, salty, crispy
Turkey Bacon
- Lower fat than pork
- Still provides smoky, salty flavor
- Doesn’t shrink or crisp as much
Beef Bacon
- Made from thinly sliced beef
- Very lean, dense and chewy
- Strong beefy flavor
- Not smoked like pork
Determining What Kind Domino’s Uses
So which does Domino’s use? Here are a few ways to find out:
Check Ingredients List
According to Dominos’ site, their bacon contains “cured pork belly”. This confirms they use traditional pork bacon.
Contact Customer Service
I contacted Domino’s online support and they verified they use smoked pork bacon across all menu items.
Analyze Appearance and Flavor
Domino’s bacon looks, smells and tastes like classic pork bacon:
- Pink meat streaked with fat
- Smoky, salty, umami pork flavor
- Crispy texture when cooked
Consider Cost and Availability
Pork bacon is the most cost-efficient, widely available option for a huge pizza chain like Domino’s.
Why Domino’s Chooses Pork Bacon
There are clear reasons why pork bacon is the right choice for Domino’s:
- Most popular and familiar taste to customers
- Cost-effective for large scale production
- Flavor complements pizza ingredients nicely
- Provides visual appeal and textural contrast
- Easy to prep – just fry or bake then top pizzas
Domino’s needs a bacon that’s affordable, efficient, and satisfies customers’ cravings. Smoky pork bacon checks all those boxes!
How Domino’s Prepares Their Bacon
Behind the scenes, Domino’s takes these steps to ready bacon for your pizza:
- Bacon is pre-cooked by frying or baking
- Cooled then portioned into topping bins
- Bacon bits used as-is for topping pizzas
- Bacon fried fresh-to-order for hot sandwiches
- Pre-cooked bacon heats up while pizza bakes
This process yields crispy, smoky bacon every time!
Satisfy Your Bacon Love at Domino’s
Now that you know Domino’s uses tasty pork bacon, you can order up any of their bacon-loaded pizzas and sides without hesitation. A few favorites include:
- Deluxe bacon and cheeseburger pizza
- Ultimate pepperoni feast pizza
- BLT sandwich with extra bacon
- Garden salad topped with bacon crumbles
- Pasta in bacon alfredo sauce
- Cheesy bread with bacon sprinkled on top
Next time a bacon craving hits, Domino’s has you covered! Customize a pizza or side item with all your favorite bacon toppings. From crisp bacon bits to hot ‘n sizzling strips, they provide convenient bacon enjoyment anytime.
So go ahead and indulge in the sweet, smoky bliss of Domino’s pork bacon. Your taste buds will thank you!
We Tried 14 Domino’s Pizzas. Here’s The Best One To Order
Does Domino’s have a chicken bacon ranch pizza?
Fortunately, the Cali Chicken Bacon Ranch pizza from Domino’s offers a crust that is just as delicious as its toppings. The cheesy provolone crust is the perfect base for this pizza, providing a flavorful foundation that complements the other ingredients.
What to eat at Domino’s?
The Cali Chicken Bacon Ranch pizza from Domino’s is a mouth-watering combination of flavors and textures. It starts with a cheesy provolone crust that is topped with a garlic Parmesan white sauce. Next, you’ll find tender grilled chicken breast that has been seasoned to perfection.
Can you put Bacon on a pizza?
Anyone who has doubts about bacon as a pizza topping should begin by swapping it in for pepperoni, while adding toppings like green olives and mushrooms. When building a pizza, consider how the meat is used in other dishes. What might be added to an omelet besides cheese? Peppers, spinach, tomatoes, ham, mushrooms, and onions.
What is the best pizza at Domino’s?
Overall, the most nutrition option on the menu is the classic garden salad with the Ken’s lite balsamic with olive oil salad dressing, but if you’re craving pizza, the best option on the Domino’s menu is a crunchy thin crust pizza with marinara sauce and vegetables.
What is on a Cali chicken bacon ranch pizza?
If so, you might have heard of the Cali Chicken Bacon Ranch pizza from Domino’s. This popular pizza is known for its unique combination of flavors and ingredients, including grilled chicken breast, smoked bacon, tomatoes, and a mix of mozzarella and provolone cheeses. But what exactly is on this pizza?
Does Domino’s have vegetables?
Add vegetables for added fiber, vitamins, and minerals.” Domino’s has a number of wide-ranging toppings from the standard meat (pepperoni, ham, and sausage) to vegetables (olives, green peppers, and mushrooms, to name a few), as well as different crust types, such as the hand-tossed and handmade pan to crunchy thin and gluten-free crusts.