Bacon lovers get ready to take your crispy pork obsession to the next level. Deep fried bacon takes the classic breakfast meat up a notch with an extra-crunchy crust and irresistible texture. Using a deep fryer you can quickly cook bacon to perfection. Read on to learn how to deep fry bacon like a pro.
Why Deep Fry Bacon?
Frying bacon in a skillet is great, but deep frying amps up the flavor and texture even more. Here’s why it’s worth the effort:
- Ultra crispy, crunchy exterior from hot oil
- Interior stays tender and not overcooked
- Cooks much faster than oven or skillet
- Infuses bacon fat into oil for extra bacon-y flavor
- Allows coating bacon in batter or breading
- Makes bacon an indulgent treat or snack
Once you try deep fried bacon, you may never want it prepared any other way again. The difference is significant.
Tips for Deep Frying Bacon
Deep frying anything requires some care to get the best results Here are tips for safety and success
- Use thick-cut bacon with some fat. Thin slices overcook.
- Chill bacon before frying so batter adheres.
- Fry in batches to avoid lowering oil temp too much.
- Heat oil to 350-375°F for best results.
- Don’t overcrowd the fryer basket.
- Flip halfway through frying for even cooking.
- Drain on paper towels before serving.
- Store oil in sealed container for future use.
Follow these guidelines to achieve perfectly fried bacon every time.
Batter or Breading?
A key step in deep frying bacon is choosing whether to dip it in batter or coat it in breadcrumbs first. Here’s how the two options compare:
Batter
- Gives bacon a smooth, sticky coating
- Seals in moisture
- Provides crunchier crust
- Easier process with just dipping
Breadcrumbs
- Provides highly textured crust
- Can use panko or flavored crumbs
- Sticks to bacon with egg wash
- Allows adding spices to crumbs
- Gives bacon a “fried chicken” vibe
Both batters and breadcrumbs add their own appeal to deep fried bacon. Try each to see which you prefer.
Recipes for Deep Fried Bacon
To demonstrate basic deep frying methods, here are two straightforward recipes to get you started:
Simple Deep Fried Bacon
Ingredients:
- 8 slices thick-cut bacon
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup milk
- Peanut or vegetable oil for frying
Instructions:
- Heat at least 2 inches oil to 350°F in deep fryer or heavy pot.
- Mix flour, eggs, and milk in shallow bowl until smooth batter forms.
- Dip bacon slices in batter to fully coat.
- Fry 3-4 slices at a time for 2-3 minutes until golden brown. Flip halfway through.
- Drain on paper towels and enjoy immediately.
Breaded Deep Fried Bacon
Ingredients:
- 8 slices thick-cut bacon
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon paprika (optional)
- Peanut or vegetable oil for frying
Instructions:
- Heat at least 2 inches oil to 375°F in deep fryer or heavy pot.
- Place flour, eggs, and breadcrumbs into separate shallow bowls.
- Dredge bacon slices in flour, dip in egg, then coat thoroughly in breadcrumbs.
- Fry 2-3 slices at a time for 3-4 minutes until deep golden brown.
- Drain on paper towels and serve warm.
Both simple batters and crunchy breadcrumb coats work well for deep frying bacon. Adjust the recipes to your liking once you get the basics down.
Fun Flavor Variations
Half the fun of deep fried bacon is experimenting with flavors. Try these creative variations:
- Use beer batter instead of standard batter.
- Add herbs, spices, or crushed red pepper to batter.
- Use flavored breadcrumbs like parmesan, ranch, or jalapeño.
- Coat bacon in crushed corn flakes or potato chips.
- Drizzle with maple syrup, honey, or fruit jam after frying.
- Sprinkle with brown sugar and cayenne before frying.
- Glaze with your favorite BBQ sauce after frying.
Endless flavor mashups are possible when deep frying bacon. The only limit is your imagination!
Serving Suggestions
Now that you’ve perfected the frying process, how will you serve your crunchy bacon creations? Here are some delicious ideas:
- On a bacon cheeseburger or BLT
- Crumbled over baked potatoes
- In a wedge salad with blue cheese dressing
- On top of roasted Brussels sprouts
- As a snack with ranch dipping sauce
- In place of croutons on a Caesar salad
- On an ice cream sundae for sweet and salty flavor
- Chopped up in mac and cheese or potato salad
- In a breakfast sandwich with eggs and cheese
Crispy deep fried bacon adds appealing crunch and salty richness to both sweet and savory dishes. It makes an indulgent topping for all kinds of foods.
Safety Tips
Like any deep frying, there are some safety tips to keep in mind:
- Use a deep pot or electric deep fryer only.
- Never leave oil unattended while heating.
- Keep flammables away from heat source.
- Don’t overfill pot more than halfway with oil.
- Allow oil to cool fully before disposing.
- Store oil in sealed container away from heat.
As long as you take precautions, deep frying bacon should be a safe and fun cooking process.
How to Fry Deep-Fried Bacon | Deep-Frying
FAQ
How to deep fry bacon?
Deep frying is the simplest way to cook your Bacon. Here are the ingredients and the right way to deep fry your Bacon. Pour the cooking oil into your dry fryer and get ready for cooking. Heat the oil till the temperature reaches 350-375 degree Fahrenheit. We would suggest that you fry at a high temperature for crisper Bacon.
Is deep frying butter safe?
Deep frying butter is safe, but as other sorts of fat, it’s recommended not consume it every day. What is more, when people are warming butter, the level of oxidation is always increasing and the result is that this kind of food become unhealthy.
How do you cook bacon in a fryer?
A fryer with a basket is helpful but not required. Step 2: Allow your oil to heat up. Ideally, your oil will be between 350-375 degrees Fahrenheit. While your bacon will cook at lower temperatures, you’ll end up with a less-greasy product if the cooking temperature is higher. Step 3: Add your bacon.
How much bacon can you fry in a fryer?
The amount of bacon you can fry at one time will depend on the size of your fryer, but you don’t want to crowd the bacon. There should be plenty of room for each strip to float at the top of the oil. Overloading your fryer with bacon can cause the batter to rub off, leaving you with a greasy mess.
Is deep frying bacon a good idea?
The truth is, most cooks already fry their bacon. Adding bacon to a skillet with a small amount of oil is known as shallow frying, and it’s the method most commonly associated with cooking bacon. Others like to bake or even microwave their bacon. But if you’re looking for a tasty treat, deep fried bacon might be for you.
Can Bacon be fried in a frying pan?
Before bacon can be battered and deep fried, it needs to be heated through to make sure it doesn’t come out undercooked. Lay out your bacon strips on a pan, plate or baking dish, cutting them as needed so they’ll fit in the fryer. Bake, pan fry or microwave the bacon until it’s done, then allow it to cool.