A Guide to Deep Frying Bacon for Maximum Crispiness

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Bacon lovers get ready to take your crispy pork obsession to the next level. Deep fried bacon takes the classic breakfast meat up a notch with an extra-crunchy crust and irresistible texture. Using a deep fryer you can quickly cook bacon to perfection. Read on to learn how to deep fry bacon like a pro.

Why Deep Fry Bacon?

Frying bacon in a skillet is great, but deep frying amps up the flavor and texture even more. Here’s why it’s worth the effort:

  • Ultra crispy, crunchy exterior from hot oil
  • Interior stays tender and not overcooked
  • Cooks much faster than oven or skillet
  • Infuses bacon fat into oil for extra bacon-y flavor
  • Allows coating bacon in batter or breading
  • Makes bacon an indulgent treat or snack

Once you try deep fried bacon, you may never want it prepared any other way again. The difference is significant.

Tips for Deep Frying Bacon

Deep frying anything requires some care to get the best results Here are tips for safety and success

  • Use thick-cut bacon with some fat. Thin slices overcook.
  • Chill bacon before frying so batter adheres.
  • Fry in batches to avoid lowering oil temp too much.
  • Heat oil to 350-375°F for best results.
  • Don’t overcrowd the fryer basket.
  • Flip halfway through frying for even cooking.
  • Drain on paper towels before serving.
  • Store oil in sealed container for future use.

Follow these guidelines to achieve perfectly fried bacon every time.

Batter or Breading?

A key step in deep frying bacon is choosing whether to dip it in batter or coat it in breadcrumbs first. Here’s how the two options compare:

Batter

  • Gives bacon a smooth, sticky coating
  • Seals in moisture
  • Provides crunchier crust
  • Easier process with just dipping

Breadcrumbs

  • Provides highly textured crust
  • Can use panko or flavored crumbs
  • Sticks to bacon with egg wash
  • Allows adding spices to crumbs
  • Gives bacon a “fried chicken” vibe

Both batters and breadcrumbs add their own appeal to deep fried bacon. Try each to see which you prefer.

Recipes for Deep Fried Bacon

To demonstrate basic deep frying methods, here are two straightforward recipes to get you started:

Simple Deep Fried Bacon

Ingredients:

  • 8 slices thick-cut bacon
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup milk
  • Peanut or vegetable oil for frying

Instructions:

  1. Heat at least 2 inches oil to 350°F in deep fryer or heavy pot.

  2. Mix flour, eggs, and milk in shallow bowl until smooth batter forms.

  3. Dip bacon slices in batter to fully coat.

  4. Fry 3-4 slices at a time for 2-3 minutes until golden brown. Flip halfway through.

  5. Drain on paper towels and enjoy immediately.

Breaded Deep Fried Bacon

Ingredients:

  • 8 slices thick-cut bacon
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika (optional)
  • Peanut or vegetable oil for frying

Instructions:

  1. Heat at least 2 inches oil to 375°F in deep fryer or heavy pot.

  2. Place flour, eggs, and breadcrumbs into separate shallow bowls.

  3. Dredge bacon slices in flour, dip in egg, then coat thoroughly in breadcrumbs.

  4. Fry 2-3 slices at a time for 3-4 minutes until deep golden brown.

  5. Drain on paper towels and serve warm.

Both simple batters and crunchy breadcrumb coats work well for deep frying bacon. Adjust the recipes to your liking once you get the basics down.

Fun Flavor Variations

Half the fun of deep fried bacon is experimenting with flavors. Try these creative variations:

  • Use beer batter instead of standard batter.
  • Add herbs, spices, or crushed red pepper to batter.
  • Use flavored breadcrumbs like parmesan, ranch, or jalapeño.
  • Coat bacon in crushed corn flakes or potato chips.
  • Drizzle with maple syrup, honey, or fruit jam after frying.
  • Sprinkle with brown sugar and cayenne before frying.
  • Glaze with your favorite BBQ sauce after frying.

Endless flavor mashups are possible when deep frying bacon. The only limit is your imagination!

Serving Suggestions

Now that you’ve perfected the frying process, how will you serve your crunchy bacon creations? Here are some delicious ideas:

  • On a bacon cheeseburger or BLT
  • Crumbled over baked potatoes
  • In a wedge salad with blue cheese dressing
  • On top of roasted Brussels sprouts
  • As a snack with ranch dipping sauce
  • In place of croutons on a Caesar salad
  • On an ice cream sundae for sweet and salty flavor
  • Chopped up in mac and cheese or potato salad
  • In a breakfast sandwich with eggs and cheese

Crispy deep fried bacon adds appealing crunch and salty richness to both sweet and savory dishes. It makes an indulgent topping for all kinds of foods.

Safety Tips

Like any deep frying, there are some safety tips to keep in mind:

  • Use a deep pot or electric deep fryer only.
  • Never leave oil unattended while heating.
  • Keep flammables away from heat source.
  • Don’t overfill pot more than halfway with oil.
  • Allow oil to cool fully before disposing.
  • Store oil in sealed container away from heat.

As long as you take precautions, deep frying bacon should be a safe and fun cooking process.

Crispy Deep Fried Bacon Perfection

For bacon lovers, deep frying takes things to the next level. With an electric deep fryer, thick sliced bacon, and a simple batter or breading, you can achieve restaurant-quality crispness and crunch at home. Experiment with flavors and serve your deep fried bacon on burgers, in salads and sides, or just enjoy it solo as a salty, indulgent snack. Just be warned – once you try it this way, you may never want your bacon prepared any other way again!

how to deep fry bacon in a deep fryer

Expert Q&ASearch

  • If you’re trying to cut back on calories, you should stay away from high-fat foods like deep-fried bacon. Thanks Helpful 4 Not Helpful 0 .
  • Caution should be observed when cooking with hot oil. Keep a safe distance while the bacon is cooking, and if you need to, wear long sleeves, gloves, or an oven mitt to protect yourself. Thanks Helpful 1 Not Helpful 0 .

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StepsMethod

  • 1 Prepare the bacon. If you don’t want your bacon to come out undercooked, you need to heat it up first before you batter and deep fry it. Cut the bacon strips into pieces that will fit in the fryer and place them on a pan, plate, or baking dish. Bake, fry, or heat up the bacon in the microwave until it’s done. Let it cool down. For battering, thick-cut bacon is best because it is less likely to break and makes for a heartier bite. The bacon will be cooked a second time, so try to get it a little less done.
  • 2 Mix up a simple batter. In a large bowl, mix together 3 eggs, 2 cups of whole milk, and 3 cups of all-purpose flour. Whisk the ingredients together until they form a thick batter. Add salt, pepper, and other spices to taste. Put the batter in the fridge for 20 minutes to cool it down and help it set. [7] You can add flavor to fry batter in a number of ways, such as with seasoned salt, garlic salt, onion powder, cayenne pepper, or paprika. It’s better for the batter to be cold so it fries up crispy and keeps the bacon from getting too done. [8] .
  • 3 Coat the bacon thoroughly. After the batter has cooled, take it out of the fridge and get the bacon that has already been cooked. With a pair of tongs, dip the bacon into the batter, making sure that each strip is well covered on both sides. The bacon is now ready for the fryer. After taking the batter out of the fridge, give it a quick stir. If it seems too thick, add a little more milk and mix it again. Hand-bathroom the bacon strips if you’re using thin slices so they don’t break.
  • 4 Drop the bacon in the fryer. Put two or three bacon strips into the hot oil and let them begin to fry. How many strips you can cook at once will mostly depend on how big your pan or fryer is. If you put in too many pieces at once, they might stick together or the batter will come off. When putting the bacon in the deep fryer, watch out for oil that might pop. Even a small splatter could be extremely painful.
  • 5 Cook for 2 minutes on each side. Allow the bacon some time to soak up the oil and begin to sizzle. The bacon will float on top of the oil because the batter is so light and airy, so the slices will need to be turned after a couple of minutes. The bacon will be done when the batter starts to puff up and turn a nice golden brown color. For this method, you’ll look at the batter’s color instead of the bacon to see when it’s done. Get the bacon out of the oil before it gets darker brown. If you take the batter out of the oil, it will keep cooking for another minute or two.
  • 6 Remove from the fryer and serve. Take the bacon slices out of the hot oil with tongs. Soak up the extra oil by putting them on a folded paper towel and letting them cool down until they’re ready to eat. Deep-fry the bacon again and again until you have all of it cooked. Enjoy the deep-fried bacon right away while it’s still hot, fresh, and crispy. [9] The finished product is a salty, rich snack that you might become hooked on! Deep-fried bacon is high in fat and sodium, so it should only be eaten once in a while as a treat.
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How to Fry Deep-Fried Bacon | Deep-Frying

How to deep fry bacon?

Deep frying is the simplest way to cook your Bacon. Here are the ingredients and the right way to deep fry your Bacon. Pour the cooking oil into your dry fryer and get ready for cooking. Heat the oil till the temperature reaches 350-375 degree Fahrenheit. We would suggest that you fry at a high temperature for crisper Bacon.

Is deep frying butter safe?

Deep frying butter is safe, but as other sorts of fat, it’s recommended not consume it every day. What is more, when people are warming butter, the level of oxidation is always increasing and the result is that this kind of food become unhealthy.

How do you cook bacon in a fryer?

A fryer with a basket is helpful but not required. Step 2: Allow your oil to heat up. Ideally, your oil will be between 350-375 degrees Fahrenheit. While your bacon will cook at lower temperatures, you’ll end up with a less-greasy product if the cooking temperature is higher. Step 3: Add your bacon.

How much bacon can you fry in a fryer?

The amount of bacon you can fry at one time will depend on the size of your fryer, but you don’t want to crowd the bacon. There should be plenty of room for each strip to float at the top of the oil. Overloading your fryer with bacon can cause the batter to rub off, leaving you with a greasy mess.

Is deep frying bacon a good idea?

The truth is, most cooks already fry their bacon. Adding bacon to a skillet with a small amount of oil is known as shallow frying, and it’s the method most commonly associated with cooking bacon. Others like to bake or even microwave their bacon. But if you’re looking for a tasty treat, deep fried bacon might be for you.

Can Bacon be fried in a frying pan?

Before bacon can be battered and deep fried, it needs to be heated through to make sure it doesn’t come out undercooked. Lay out your bacon strips on a pan, plate or baking dish, cutting them as needed so they’ll fit in the fryer. Bake, pan fry or microwave the bacon until it’s done, then allow it to cool.

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