Filet mignon is considered one of the most tender and delicious cuts of steak Wrapping the filet mignon in bacon adds an extra layer of flavor and keeps the steak incredibly moist during cooking Omaha Steaks offers high-quality filet mignon that is hand selected and expertly trimmed by master butchers, Their bacon-wrapped filet mignon combines the mild flavor of the tenderloin with the smoky goodness of bacon,
When cooking Omaha Steaks bacon-wrapped filet mignon, there are a few simple steps you can take to maximize tenderness and lock in flavor. In this article, we will walk through how to select the best Omaha Steaks filet mignon, prep and cook the steak using various methods, and add flavorful finishes for a mouthwatering restaurant-quality steak dinner at home.
Selecting Omaha Steaks Bacon-Wrapped Filet Mignon
Omaha Steaks has over 100 years of experience hand selecting flavorful tender corn-fed beef. Their steaks are aged a minimum of 28 days hand trimmed by master butchers, and consistently earn best-in-class honors for quality and taste.
For bacon-wrapped filet mignon, choose between:
- Private Reserve® bacon-wrapped filet mignon – Their most premium steak cut wrapped in hardwood smoked bacon
- Triple Trimmed® bacon-wrapped filet mignon – Extra trimmed for tenderness and wrapped in applewood smoked bacon
Both options deliver incredibly tender, juicy steak with a smoky, savory punch from the bacon.
Proper Thawing and Seasoning
To maximize moisture and flavor, thaw Omaha Steaks filet mignon overnight in the refrigerator. Once thawed, pat dry and coat lightly with olive oil then generously season with coarse sea salt and cracked pepper. Let the steak sit at room temperature for 15-30 minutes before cooking to allow the steak to cook evenly.
Cooking Omaha Steaks Bacon-Wrapped Filet Mignon
Bacon-wrapped filet mignon can be cooked using a variety of methods including grilling, pan searing, roasting, or even sous vide. Here are tips for cooking tender, juicy Omaha Steaks bacon-wrapped filet mignon:
Grilling
Grilling over direct high heat is a quick cooking method that gives you a nice char while keeping the inside tender and juicy.
- Preheat grill to high heat
- Place bacon-wrapped filet mignon on hot grill and cook to desired doneness, flipping halfway through
- For rare aim for 2-4 minutes per side
- For medium-rare aim for 4-6 minutes per side
- Let steak rest 5-10 minutes before serving
Pan Searing
Pan searing in a cast iron skillet gives an incredible crust and lets you baste the steak in flavorful butter.
- Heat cast iron skillet over high heat
- Add oil then place steak in pan and cook 2-3 minutes per side until browned
- Add herbs, garlic, and butter to pan and baste steak while cooking until desired doneness
- Remove steak and let rest 5-10 minutes
Oven Roasting
Roasting in the oven gently brings the steak to the perfect internal temperature.
- Preheat oven to 400°F
- Place bacon-wrapped filet mignon on a wire rack on a baking sheet
- Cook in oven 10-15 minutes until it reaches 5°F below desired doneness
- Rest steak 5-10 minutes before serving
Sous Vide
Sous vide guarantees an evenly cooked edge-to-edge tender steak.
- Season steak and vacuum seal or place in a sous vide bag
- Cook in water bath at 130°F for 1-2 hours for medium-rare
- Remove steak from bag, pat dry, then sear briefly on stove or grill before serving
No matter which cooking method you choose, always rely on a meat thermometer to determine doneness. For ultimate tenderness and juiciness, cook Omaha Steaks bacon-wrapped filet mignon to medium-rare with an internal temperature of 130-135°F.
Finish with Compound Butter or Sauce
After cooking, let the steak rest then add one of these flavor-packed finishes:
- Compound butter – Whip together softened butter with herbs, roasted garlic, lemon zest, etc. and top the steak
- Blue cheese butter – Mix crumbled blue cheese into room temperature butter and dollop on steak
- Steakhouse pan sauce – Make an easy sauce with the steak drippings, garlic, shallots and red wine
- Béarnaise sauce – Classic rich, buttery French sauce with egg yolks, tarragon and white wine vinegar
The possibilities are endless for customizing the flavors of your Omaha Steaks bacon-wrapped filet mignon.
Serve with Perfect Pairings
Complete your steakhouse-worthy meal with these decadent sides:
- Loaded baked potato
- Creamed spinach
- Sautéed mushrooms
- Grilled asparagus
- Lobster mac and cheese
And don’t forget a good wine pairing! A full-bodied Cabernet Sauvignon or Malbec works nicely with bacon-wrapped filet mignon.
With Omaha Steaks premium bacon-wrapped filet mignon and these simple tips, you can achieve a tender, juicy, and flavorful restaurant-quality steak dinner cooked to perfection right at home.
