Hempler’s European center cut bacon is a premium gourmet bacon made from pork collars and smoked using old-world techniques The signature oval slices have a wonderfully hearty, meaty bite With its artisanal quality and rich smoky flavor, cooking this special bacon correctly is key to enjoying its full potential.
Here are tips for cooking Hempler’s bacon perfectly every time
Choosing the Right Method
For crispy bacon Use the stovetop Place cold slices in a skillet on medium heat. Let cook 2-3 minutes per side. The low, gradual render makes the bacon crispy without burning
For chewy, tender bacon: Oven-bake. Line a sheet pan and bake at 400°F for 15-18 minutes, flipping halfway. The ambient heat softly renders fat for tender, not crisp, texture.
Proper Preparation
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Start with cold skillet or bacon placed in preheated oven.
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Arrange single layer of slices to prevent steaming.
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Use tongs for flipping, not a piercing fork.
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Place on paper towels after cooking to soak up excess grease.
Cooking Tips
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Thicker slices hold up better to cooking than thin bacon.
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Watch heat to prevent burning; adjust as needed.
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Add herbs and spices to the pan for extra flavor.
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Brush maple syrup on top for candied bacon.
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Freeze extra cooked bacon to reheat later.
Enjoy the Gourmet Flavor
Hempler’s European center cut bacon is already an upgrade from typical grocery store bacon. Preparing it properly using the stovetop for crispy or oven for chewy texture amplifies the exceptional smoky pork flavor in each thick, hearty slice. Savor the authentic artisanal quality of this bacon masterpiece.
