How to Cook Restaurant-Worthy Bacon Wrapped Sirloin Steaks from Walmart

Bacon wrapped sirloin steaks are an impressive dinner made easy with a few simple ingredients from Walmart. The combination of savory bacon and tender, juicy steak is a match made in heaven that will wow any meat lover. With a little prep and some cooking tips, you can achieve perfectly cooked bacon wrapped sirloins rivaling your favorite steakhouse right at home.

Picking the Best Ingredients from Walmart

Great tasting bacon wrapped steaks start with high quality ingredients At Walmart, look for

• Sirloin steaks – Choose nicely marbled USDA Choice or Prime graded sirloin steaks around 1 inch thick, Go for well-known brands like Swift Premium beef Angus sirloin steaks offer great flavor

• Bacon – Select a good smoked bacon like Oscar Mayer or Wright Brand that’s thinly sliced around 1/16 inch thick. Avoid thick cut bacon.

• Butter – Butter helps baste the steaks and adds richness. Unsalted butter lets the steak flavors shine.

• Olive oil – A touch of olive oil helps prevent sticking while searing and adds flavor.

• Seasonings – Kosher salt, black pepper, garlic powder, thyme, rosemary are all great seasoned additions.

• Toothpicks – These help secure bacon to the steaks. Round toothpicks are easiest to use.

With quality ingredients, you’re well on your way to an amazing steak dinner.

Step-by-Step Cooking Process

Follow these simple steps for cooking flawless bacon wrapped sirloins:

Prep the Steaks

• Pat steaks dry with paper towels to remove excess moisture. This prevents splattering when searing.

• Generously season both sides of steaks with kosher salt, black pepper, garlic powder and any other seasonings. Press seasonings in with your fingers.

• Drizzle a little olive oil over the steaks to add flavor and help with browning.

Wrap with Bacon

• Stretch bacon slices gently lengthwise to make them easier to wrap.

• Wrap bacon around sides of steaks, using 3-4 slices depending on thickness. Make sure bacon fits snugly.

• Secure bacon well onto steaks using toothpicks spaced about 1 inch apart.

Sear the Steaks

• Heat cast iron or stainless steel skillet over medium-high heat until very hot.

• Add 1 tbsp butter and olive oil to coat pan. Once butter stops foaming, add steaks.

• Sear steaks undisturbed for 2 minutes per side to get a nice crust. Reduce heat if pan is smoking heavily.

Finish Cooking in Oven

• Put skillet in 400°F oven and cook 5-7 minutes for medium-rare doneness. Use a meat thermometer to check.

• Remove from oven, transfer steaks to a plate. Tent loosely with foil to keep warm.

Rest and Serve

• Allow steaks to rest 5-10 minutes so juices redistribute for a moist, tender steak.

• Remove toothpicks and bacon before slicing and serving with desired sides and sauces. Enjoy!

With this simple process, you’ll achieve restaurant-quality bacon wrapped sirloins easily with ingredients from Walmart.

Handy Tips for Perfect Results

Follow these handy tips for bacon wrapped sirloin success:

• Choose 1 inch thick steaks so inside cooks properly without overdoing the bacon.

• Wrap bacon tightly and secure well with toothpicks so it stays put during cooking.

• Partially cook bacon 1 minute in microwave first to render some fat. This prevents soggy bacon.

• Use thin sliced bacon around 1/16 inch thick. Thicker slices may remain chewy on the steaks.

• Cook to 130°F internal temperature for perfect medium-rare doneness.

• Let steaks rest after cooking so juices can absorb back into the meat.

• Add a pat of herb butter on top of steaks when serving for added richness.

Answering Common Bacon Wrapped Steak Questions

Here are answers to some frequently asked questions about cooking bacon wrapped sirloin steaks:

What if I can’t find sirloin steaks?

Try using New York strip, ribeye, or filet mignon instead. Adjust cook times as thickness changes.

Can I cook them on the grill or under the broiler?

Yes, just sear the steaks over direct high heat for 2-3 minutes per side until browned and cooked to desired doneness.

What sides go well with bacon wrapped steaks?

Consider roasted potatoes, creamy spinach, grilled veggies, or a fresh salad. Bread, compound butter, and red wine reduction are also excellent pairings.

How do I reheat leftovers properly?

Wrap in foil and reheat in a 300°F oven for about 10-15 minutes until warmed through. Baste with butter or broth to add moisture.

What’s the best way to slice them?

Use a sharp knife to slice against the grain of the meat into thin slices for the most tender texture.

Can I prep them ahead of time?

Absolutely. Wrap raw steaks in bacon and refrigerate up to 24 hours before cooking. Let sit at room temp for 30 minutes before cooking.

Elevate Your Dinner Game

With quality ingredients, proper technique, and a little practice, you can take ordinary weeknight dinners to impressive new heights with bacon wrapped sirloins. Serve your perfectly cooked steaks on warmed plates and smother them with compound butter. Add some sautéed mushrooms, roasted asparagus and a baked potato for a complete meal worthy of a fine steakhouse. Learning how to cook restaurant-quality steaks at home is easier than you think with this simple, foolproof recipe using easy to find ingredients from Walmart. Your family and friends will think you’re a cooking pro without ever having to step foot inside a restaurant again.