Filet mignon wrapped in bacon and cooked on a George Foreman grill results in a tender, juicy steak with a smoky, savory flavor. While filet mignon is delicious on its own, adding a layer of bacon takes it to the next level. The bacon adds great texture and complements the beefy flavor of the steak. Best of all, cooking it on a George Foreman makes quick work of the bacon wrapped filet mignon. In just minutes, you can have a restaurant-quality meal at home.
Benefits of Cooking Bacon Wrapped Filet Mignon on a George Foreman Grill
There are several advantages to using a George Foreman grill to cook bacon wrapped filet mignon
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Fast cooking times: The George Foreman’s sloped grilling surface and heating elements above and below the food mean the steak cooks very quickly and evenly. No need to pan fry or use the oven.
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Great sear: The grill sears the outside of the steak beautifully, creating a crispy bacon exterior and sealing in the juices.
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Minimal splatter: Unlike pan frying in a skillet, the George Foreman contains splatter and grease drippings.
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Easy cleanup Once cooked, simply wipe down the grill plates. There’s no need to scrub a pan.
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Perfect doneness: The George Foreman grills from both sides simultaneously. This makes it easy to achieve the ideal medium rare doneness for filet mignon.
Ingredients and Tools Needed
To make this recipe you will need
- Filet mignon steaks, about 1 1⁄2 – 2 inches thick (ribeye or other tender steak works too)
- Bacon slices
- Vegetable or olive oil
- Salt and pepper
- Butter (optional)
- George Foreman grill
- Tongs or spatula
Step-by-Step Guide
Follow these simple steps for perfectly cooked bacon wrapped filet mignon:
1. Prepare the Filet Mignons
Trim any excess fat or silverskin off your steaks. Pat the filets dry with paper towels. Brush lightly with oil on all sides and season generously with salt and pepper.
2. Wrap with Bacon
Lay bacon slices vertically on a cutting board, overlapping slightly. Place the filet at one end and roll it up in the bacon, wrapping tightly. Secure with toothpicks if needed. Repeat with remaining steaks.
3. Preheat the George Foreman
Plug in the George Foreman grill and close the lid to preheat for 5 minutes. This allows the plates to get piping hot.
4. Cook the Steaks
Carefully place the bacon wrapped filets on the hot grill. Close the lid and cook for 5-7 minutes, untouched, for medium rare doneness. Use tongs to flip the steaks halfway through.
5. Baste and Rest
Once cooked, move the steaks to a plate and cover loosely with foil. Baste with a compound butter (optional) and allow to rest for 5-10 minutes. This allows the juices to redistribute through the meat.
6. Serve and Enjoy!
Remove toothpicks, slice into the steak at an angle, and serve immediately. Pair it with roasted potatoes or a fresh salad. Now you can enjoy an amazing restaurant-quality steak meal from the comfort of home!
Tips and Variations
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Use a meat thermometer to ensure the thickest part of the steak reaches 125°F for medium rare or 130°F for medium.
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For extra flavor, try different rubs like steak seasoning, garlic powder, or herbs before searing.
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To make compound butter for basting: mix softened butter with herbs, roasted garlic, etc.
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Cooking times may vary based on thickness of steak and desired doneness. Adjust as needed.
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Try other cuts like ribeye, New York strip, or tenderloin.
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Vary the bacon flavor with applewood smoked, peppered, or maple flavors.
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Add sautéed mushrooms, caramelized onions, or blue cheese crumbles on top.
Frequently Asked Questions
What type of bacon works best?
Regular sliced bacon works great and is widely available. Go for high quality, thick-cut bacon if you can find it. Stay away from extra lean bacons as they can overcook.
Should I use the ridged or smooth George Foreman grill plates?
Either will work well, so use whichever version you have on hand. The ridges add nice char marks but are not strictly necessary.
What level of doneness should I cook the steaks to?
For filet mignon, aim for medium rare by cooking to 125°F internally. This keeps the tender meat nice and juicy. If you prefer medium, cook to 130°F.
Can I prep and refrigerate the bacon wrapped steaks ahead of time?
Absolutely! Prep them up to 24 hours in advance and store wrapped in the fridge until ready to grill.
What sides go well with bacon wrapped filet mignon?
Great choices include roasted potatoes, creamed spinach, grilled asparagus, or a fresh salad. Steamed veggies also make a nice light pairing.
Mastering bacon wrapped filet mignon on the George Foreman grill is easy and so impressive. In less than 30 minutes, you can enjoy incredibly tender, flavorful steaks boasting a perfect sear. Experiment with different rubs, bacon flavors, doneness levels, and sides to make this simple recipe your own. Your tastebuds will thank you!
Cooking Filet Mignon to Perfection on Your George Foreman Grill
People who love steak and have a George Foreman Grill will be thrilled to learn that they can cook filet mignon on this versatile grill. The results will make your mouth water. People love the George Foreman Grill because it cooks food quickly and evenly while cutting down on fat. You can make a tender and juicy filet mignon at home with just a few easy steps and common ingredients.
Before diving into the cooking process, ensure you have everything you need. Here are the ingredients you’ll need to cook filet mignon on your George Foreman Grill:
- Filet mignon steaks (about 1-1.5 inches thick)
- Olive oil
- Salt and pepper
- Optional: your favorite steak seasoning or marinade
Grilling the Filet Mignon
1. Carefully place the seasoned filet mignon steaks onto the preheated George Foreman Grill. Ensure the lid is closed, and the steaks have enough space to cook evenly.
2. Cook the filet mignon for about 4-6 minutes, depending on how well-done you prefer your steak. Remember that the George Foreman Grill cooks food quickly, so keep an eye on the steaks so they don’t get too done.
3. For a medium-rare cook, aim for an internal temperature of around 135°F (57°C). Use a meat thermometer to check the doneness of the steaks. If you prefer a medium or well-done steak, adjust the cooking time accordingly.
4. When the filet mignon steaks are done the way you like them, take them off the grill carefully and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Filet mignon pairs well with various side dishes and sauces. Here are some serving suggestions to complement your perfectly cooked steak:
- Roasted potatoes or mashed potatoes
- Grilled asparagus or sautéed green beans
- Béarnaise sauce or a red wine reduction
Always keep a close eye on the cooking time when cooking filet mignon on a George Foreman Grill. Additionally, ensure you let the steaks rest before cutting into them to ensure optimal flavor and tenderness. With these easy steps, you can make a filet mignon at home that tastes like it came from a restaurant for your guests or for yourself.
The guide on how to cook filet mignon on a George Foreman Grill has a lot of great recipes for people to try. Classic Filet Mignon with Garlic Butter is a great choice for people who want a classic taste. It has a rich, buttery finish that brings out the natural flavors of the steak. People who like to try new things might like the Filet Mignon with Chimichurri Sauce. It gives the tender meat a fresh, tangy taste. The Filet Mignon with Red Wine Reduction adds a touch of class with its sophisticated flavor, making it perfect for special events. Last but not least, the Bacon-Wrapped Filet Mignon is a treat that combines the tasty bacon with the tender, juicy filet mignon. These recipes are all great ways to enjoy filet mignon that has been cooked to perfection on a George Foreman Grill. Want to share your best ideas for grilling filet mignon on a George Foreman Grill? Join the conversation in the