How to Cook Perfect Crispy Bacon on a Blackstone Griddle

Cooking bacon on a Blackstone griddle is a foolproof way to achieve crispy, evenly-cooked bacon with delicious smoky flavor. The large griddle surface lets you cook big batches at once, while the smooth flat top prevents curling and ensures even browning.

Benefits of Cooking Bacon on a Blackstone Griddle

There are several advantages to using a Blackstone griddle rather than a skillet or oven when cooking bacon:

• Large cooking surface allows you to make lots of bacon at once. Great for big gatherings and parties.

• Flat top prevents bacon from curling up while cooking Keeps it flat

• Broad direct heat contact browns and crisps the bacon nicely, No soggy spots,

• Open cooking makes it easy to flip and monitor doneness, See it sizzle!

• Smokey bacon flavor is enhanced through grilling/griddling.

• Easy to drain excess grease off the sides. Less messy than an oven.

• Griddles allow you to cook eggs, pancakes, etc at the same time! Multitask.

Step-by-Step Guide for Cooking Bacon on a Blackstone Griddle

Follow this simple process for perfectly cooked bacon every time:

Prep

• Choose a high-quality thick sliced bacon. Thin bacon tends to overcook.

• Make sure your Blackstone griddle is clean and greased if needed. Preheat on medium heat.

• While griddle heats, prepare bacon by removing from packaging and separating any stuck together slices.

Cook

• Place bacon strips on the hot griddle evenly spaced apart in a single layer.

• Let bacon cook undisturbed for 2-3 minutes until underside browns. Listen for sizzling.

• Flip each slice and cook another 2-3 minutes on the other side. Adjust heat if needed.

• Continue cooking and flipping every few minutes until bacon reaches desired crispness.

Finish

• Remove bacon from griddle and transfer directly onto paper towel lined plate to drain excess grease.

• Blot bacon with additional paper towels if needed to soak up more grease.

• Season with a sprinkle of salt and pepper once off griddle if desired.

• Allow bacon to rest 1-2 minutes before serving or storing.

• Enjoy the smoky, crispy bacon on its own or on burgers, sandwiches, salads, etc.

Tips for Perfect Bacon Every Time on a Blackstone Griddle

• Choose a thick cut bacon around 1/4 inch thick. Avoid thin or cheap bacon.

• Preheat griddle for 10-15 minutes on medium heat before adding bacon. Use thermometer to verify temperature.

• Cut bacon slices in half or thirds for faster cooking.

• Arrange bacon in a single layer with space between slices. Don’t overcrowd.

• Adjust heat as needed. Lower heat = slower cooking. Higher heat = faster cooking.

• Cook bacon until it looks slightly underdone. It will continue cooking off griddle.

• Let bacon rest 1-2 minutes before eating. Allows grease to settle so it won’t burn your mouth.

• Cook bacon before cooking eggs or anything else. You want to use the rendered bacon grease on the griddle for other foods.

• Save excess bacon grease in a jar for use later on veggies, eggs, etc. Pour into heat safe container once cooled.

Bacon Recipe Inspiration for Blackstone Griddles

Crispy bacon hot off the griddle is delicious on its own but it can also enhance a variety of savory dishes:

• Breakfasts – eggs, pancakes, French toast, hashbrowns

• Burgers and sandwiches

• Wraps and tacos

• Salads – wedge, spinach, Cobb, chef

• Soups – potato, baked potato, clam chowder, broccoli

• Pizza, flatbreads, bruschetta

• Baked potatoes or sweet potatoes

• Roasted vegetables – Brussels sprouts, cauliflower, broccoli

• Loaded nachos or baked potatoes

• Pasta carbonara, pasta aglio e olio

• Stir fry dishes

With a Blackstone griddle, you can cook up piles of perfectly crisped bacon easily and then use the rendered bacon fat on the surface to boost flavor in anything you cook after. Ditch the popping grease splatters and enjoy diner-style bacon in your own backyard.