Aldi’s bacon wrapped filet is a customer favorite for good reason. These tender filet mignon medallions wrapped in smoked bacon deliver a symphony of flavors in one easy-to-cook package.
Cooking them to juicy, bacon-wrapped perfection is simple with a few helpful tips. In this article, I’ll share my tricks for making these bacon wrapped filets restaurant-quality right from your own oven or grill.
Selecting and Storing the Bacon Wrapped Filets
Aldi stores often have the bacon wrapped filets in stock frozen in the meat section. They come in a pack of 6 medallions
Look for packages with tightly wrapped, evenly aligned bacon Avoid any with loose bacon or thick white freezer burn
Store the frozen filets in your freezer until you are ready to cook them. Do not thaw before cooking. The frozen state helps the lean filet cook evenly.
Thawed filets can be refrozen safely if your plans change. But the bacon may get a bit soggy with repeated thaws.
Oven Cooking Method
Cooking the bacon wrapped filets in the oven is quick and easy. The bacon renders out while the filet steams inside.
Ingredients:
- 6 Aldi bacon wrapped filet mignon medallions, frozen
Directions:
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Preheat oven to 400°F. Line a baking sheet with foil.
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Arrange frozen filets evenly on the baking sheet. They can touch but should not overlap.
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Bake for 18-22 minutes until filet reaches 145°F internally and bacon is crispy.
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Let rest 5 minutes before serving. The bacon wrapped filets can be served whole or sliced.
The filets come out tender and juicy inside with crispy browned bacon outside. Delicious!
Grill Method for Added Flavor
For next-level flavor, try grilling the bacon wrapped filets. The smoky grill flavor takes them to new heights.
Ingredients:
- 6 Aldi bacon wrapped filet mignon medallions, frozen
Directions:
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Heat grill to medium-high heat, around 400°F. Use two-zone indirect heat.
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Arrange frozen filets evenly on hot side of the grill. Do not overlap.
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Grill for 6-8 minutes with lid closed until bacon browns. Flip and grill 6-8 minutes more.
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Move to cooler side of grill and continue grilling with lid closed until filet reaches 145°F internally, about 10-15 minutes more.
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Let rest 5 minutes then serve.
The grill gives incredible smoky, charred bacon flavor. And the two-zone cooking prevents flare-ups from the bacon grease.
Cooking Times and Temperatures
To ensure food safety and the best texture, follow these guidelines:
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Always cook frozen. Do not thaw before cooking.
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Cook to an internal temperature of 145°F for medium rare doneness.
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Oven Method: Bake at 400°F for 18-22 minutes.
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Grill Method: Grill for around 25-30 minutes total using a two-zone fire.
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Let rest at least 5 minutes before serving.
Use an instant read thermometer to check the internal temperature for doneness. The bacon should be crispy outside once the filet reaches 145°F.
Serving Suggestions
These rich, indulgent bacon wrapped filets deserve some delicious sides. Consider pairing with:
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Garlic Mashed Potatoes or Loaded Baked Potatoes
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Sauteed Mushrooms with Thyme
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Roasted Asparagus
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Creamed Spinach or Creamed Corn
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A nice glass of Cabernet Sauvignon or Malbec wine
For special occasions, I love topping the filets with a red wine demi glace or bleu cheese sauce. Fancy yet easy!
Freezer Storage and Reheating
Like any meat, the cooked bacon wrapped filets freeze well for quick future meals. Here are some freezer tips:
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Let cool completely before freezing.
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Wrap tightly in plastic wrap then foil. This prevents freezer burn.
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Freeze for up to 2-3 months.
To reheat, unwrap fully and reheat gently in the oven at 300°F until warmed through, 15-20 minutes.
You can also reheat single portions in the microwave. I recommend covering with a damp paper towel to prevent splatter.
Time to Indulge!
With these handy tips, you can enjoy tender, juicy bacon wrapped filet mignon easily cooked from frozen.
The next time you spot these at Aldi, grab a box and get ready to make restaurant-caliber filet mignon at home. Just be prepared for requests for second helpings!
Gourmet taste at a budget price…$49!
5–10 ounces of beef filet steak that is 1 1/2 to 2 inches thick; 1 piece of thin bacon; 1 pat of butter; 1 tablespoon of olive or vegetable oil; 1 toothpick.
Preheat the oven to 450 degrees F.
Generously salt and pepper both sides of the steak. Wrap steak edge with bacon and secure with a toothpick.
Heat ovenproof skillet (I use cast iron) over medium heat. Add the oil. Add steak to the skillet and sear 2 minutes. Flip and sear other side 2 minutes. Flip steak again and add pat of butter on top of steak .
Remove the skillet from the stove and put immediately in oven for additional cooking. It should be cooked for 8 minutes for rare, 11 minutes for medium, and up to 18 minutes for well done, which is how I like it. Remove from oven. Remove toothpick. Rest steak for 5 minutes. Then, pig out!.