Aidells Pineapple Bacon Chicken Sausage is a sweet and savory smoked chicken sausage seasoned with pineapple and bacon. With its blend of sweet and salty flavors this sausage makes a tasty addition to various meals and dishes. Read on to learn some easy methods for cooking up these sausages to perfection.
An Overview of Aidells Pineapple Bacon Sausage
- Made with chicken and pork
- Seasoned with diced pineapple and bacon pieces
- Also contains brown sugar, spices, and sea salt
- Naturally smoked
- Sold fully cooked in links
- Comes in a 12 oz pack with 4 sausages
- 210 calories and 12g protein per link
- Certified gluten-free
This sausage has a subtly sweet profile from the pineapple and brown sugar, balanced by the smoky saltiness of the bacon. The lean chicken and touch of spices round out the flavor.
Stovetop Cooking Method
One of the easiest ways to prepare Aidells Pineapple Bacon sausages is right on the stovetop. Here is a simple stovetop cooking method:
What You’ll Need:
- Aidells Pineapple Bacon Sausage links
- Large sauté pan or skillet
- 1 cup water
- Cooking oil or oil spray (optional)
Step 1) Add the sausages and 1 cup of water to a large pan or skillet. The water helps ensure even cooking and prevents sticking.
Step 2) Set pan over medium heat. Allow sausages to cook for 8-10 minutes, turning them occasionally with tongs. This gentle simmering stage evenly heats the sausages through.
Step 3) Drain off any remaining water from the pan
Step 4) If desired, add a small amount of oil or cooking spray to lightly brown the sausages for 2 minutes, flipping halfway.
Step 5) Remove from heat and serve sausages warm.
The stovetop method takes about 10-15 minutes total cooking time. It’s simple and versatile for weeknight meals or easy prep for sausage-based appetizers and sides.
Grilling Method
During warmer months, grilling is another excellent cooking technique for Aidells pineapple bacon sausages. Follow these straightforward grilling steps:
What You’ll Need:
- Aidells Pineapple Bacon Sausage links
- Outdoor grill or indoor grill pan
- Cooking oil or oil spray
- BBQ tongs
Step 1) Preheat your grill or grill pan to medium-low heat. Lightly coat the grates with oil to prevent sticking.
Step 2) Place the sausages directly onto the greased grates. Close the grill lid if using an outdoor grill.
Step 3) Grill the sausages for 8-10 minutes, flipping every 2-3 minutes. Turning frequently prevents burning.
Step 4) Cook until the sausages are evenly browned on both sides and heated through. They should reach an internal temperature of 165°F.
Step 5) Transfer grilled sausages to a platter and serve.
The smoky flavor of the grill complements these sausages wonderfully. Grilling lends itself well to kabobs, subs, tacos, and more featuring the pineapple bacon chicken sausage.
Oven Baking
For easy oven-baked sausages:
What You’ll Need:
- Aidells Pineapple Bacon Sausage links
- Rimmed baking sheet
- Cooking oil or oil spray
Step 1) Preheat your oven to 400°F. Line a rimmed baking sheet with foil or parchment paper.
Step 2) Arrange the sausages on the baking sheet and lightly coat with oil to prevent sticking.
Step 3) Bake for 15-18 minutes, flipping sausages halfway through. They should reach an internal temperature of 165°F.
Step 4) Remove sheet from the oven and serve sausages warm.
The oven method requires minimal preparation and attention, making it a hassle-free cooking option.
Tasty Serving Suggestions
Aidells Pineapple Bacon Chicken Sausages shine in all sorts of dishes. Consider these tasty serving ideas:
- Breakfast tacos or burritos with eggs, cheese, and veggies
- Sausage and pineapple skewers or kabobs
- In fried rice or stir fries with veggies
- On pizza with sweet peppers and onion
- Baked potatoes or sweet potatoes topped with sausage
- In pasta dishes like sausage penne or gnocchi
- Grilled sausage subs with zesty ingredients
- Breakfast sandwiches or biscuit sandwiches
With so many possibilities, it’s easy to enjoy these sweet and savory sausages any time of day. Experiment with different seasonings and ingredient pairings to highlight the tasty flavors.
Storing and Reheating Leftovers
Aidells sausages come fully cooked, but leftovers should be handled properly for food safety. Here are some storage tips:
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Refrigerate uncooked sausages in original packaging up to 7 days. Freeze up to 2 months.
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Cooked sausages can be refrigerated 3-4 days. Reheat to 165°F before serving.
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Freeze cooked sausage for 2-3 months. Thaw overnight in fridge before reheating.
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Reheat sausages to 165°F. Use skillet, oven, microwave, or simmer in broth or sauce to prevent drying out.
Following safe storage guidelines ensures you can enjoy delicious reheated sausages without the risk of foodborne illness.
Put Pineapple Bacon Chicken Sausage on the Menu
With its winning blend of sweet pineapple and smoky bacon flavors, Aidells Pineapple Bacon Chicken Sausage is a tasty choice for easy weeknight dinners, party appetizers, or a protein-packed addition to salads and sides. Refer to this guide for simple stovetop, grilling, or oven cooking methods. In just 10-15 minutes, you can enjoy the mouthwatering flavors of these fun sausages. Get cooking!
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FAQ
Are aidells pineapple & bacon sausage precooked?
How to cook an aidells sausage?
Can I cook aidells sausage in the microwave?
How long does aidells sausage last in the fridge?
How to cook pineapple and sausage?
Melt butter in sauté pan and cook onion until slightly browned and fragrant, add pineapple and sausage. Cook over medium heat 5-8 minutes or until sausage is warmed throughout. Add rice to skillet and mix together, reduce heat to low and cook 2-5 minutes. Serve with crumbled bacon on topEnjoy!
How to make pineapple bacon sausage?
Open the pack of Aidells Pineapple Bacon Sausage and slice it regularly. Preheat the stove first. Cook the bacon and put it apart in order to be cool. Put the butter to the frying pan, and wait it until melt. Pour the onion inside. Stir until it becomes a little bit brownish and redolent. Afterward, put the pineapple juice.
How do you cook Aidells sausage?
Cut the Aidells Sausages into coins/slices, and move the onions and peppers to one side of the skillet with the Potatoes. Add the sliced Sausages, and cook for 10 minutes on one side, then turn sausage slices and cook on the other side, making sure both sides are browned, and golden, and a little crispy.
How to cook pineapple rice?
Set aside and keep warm. Melt butter in sauté pan and cook onion until slightly browned and fragrant, add pineapple and sausage. Cook over medium heat 5-8 minutes or until sausage is warmed throughout. Add rice to skillet and mix together, reduce heat to low and cook 2-5 minutes.
How do you cook a pineapple sausage skewer?
1 (12 oz) pkg Aidells Fully Cooked Pineapple and Bacon Smoked Chicken Sausage (or other fully cooked sausage) Cut each sausage into 5 pieces and then cut the pineapple into chunks about the same size as the sausage pieces. Alternate threading pieces of sausage and pineapple on to each skewer. You can fit 5 sausage pieces onto 1 skewer.
What kind of sausage does Aidells have?
You get a delicious healthy meal the whole family will enjoy. There are so many different choices, with all type of Sausage, you can choose from their Pork Sausages, or Aidells Chicken Sausage, Apple Chicken Sausage, Aidells Smoked Chicken Sausage, Andouille Dinner Sausages, or their Pineapple Bacon Sausages.