Cooking bacon in the oven creates perfectly crispy, delicious bacon. It’s also very simple, makes less of a mess than cooking it on the stove, and lets you do other things in the kitchen at the same time. If you’ve never baked bacon, give it a try!.
Baking bacon in the oven is one of the best ways to cook crispy, delicious bacon with less mess and more control But what type of pan should you use? Can you bake bacon in a glass pan?
The short answer is yes, you absolutely can bake bacon in a glass baking pan! In fact, glass baking pans are one of the most popular and recommended choices for oven-baked bacon
Here’s why glass baking pans are great for baking bacon, along with tips for using them successfully:
Why Use a Glass Pan for Baked Bacon?
There are a few key benefits to using glass bakeware when cooking bacon in the oven
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Even heating: Glass pans heat evenly in the oven, which helps the bacon cook uniformly for consistent texture and doneness. No more partly burnt and partly undercooked pieces!
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Easy to monitor: The transparent glass allows you to monitor the bacon’s progress so you can stop the cooking at just the right level of crispiness you prefer.
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Contains mess: The sides of a glass baking pan contain splatters and grease drippings neatly in the pan instead of making a mess of your oven.
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Quick cleanup: Glass pans clean up easily after use since food doesn’t tend to stick. Simply dispose of the grease, hand wash or toss in the dishwasher.
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Heat-safe: Glass baking pans can withstand the high oven temperatures needed to bake bacon to crispy perfection.
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Non-reactive: The nonporous glass won’t react with or absorb food flavors like bacon grease. This keeps your pan tasting neutral for baking all kinds of goodies.
Tips for Baking Bacon in a Glass Pan
Follow these tips to successfully bake crispy, mess-free bacon in a glass baking pan:
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Choose an appropriately sized glass baking dish. For 1 pound of bacon, a roughly 9-inch by 13-inch pan is ideal. Too small and the bacon will be crowded; too big and the bacon grease could burn.
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Line the pan with foil or parchment paper for easy cleanup. The crisp bacon can stick to glass, so this prevents that headache.
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Arrange bacon slices in a single layer without overlapping. They’ll shrink as they cook.
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Bake at 400°F for around 15-20 minutes. The high heat crisps up the bacon nicely.
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Turn the bacon halfway through for even cooking. The glass pan distributes heat evenly already, but this guarantees it.
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Pour out grease carefully after baking or use a grease separator. Reserve grease for other cooking uses if desired.
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Let the pan cool fully before washing. Shocking hot glass with cool water can cause it to shatter.
Best Glass Baking Dishes for Bacon
When selecting a glass baking pan for cooking up bacon, opt for dishes made from heat-safe borosilicate or soda lime glass. Tempered glass bakeware is best able to withstand repeated high oven temperatures.
Here are top-rated glass baking pans perfect for baking crispy bacon:
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Pyrex Basics Clear Glass Rectangular Baking Dish: An affordable 9 x 13-inch pan that heats evenly and cleans up nicely.
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Lisle Stackable Cooling Rack: Turns any glass pan into a baking sheet for better grease drainage.
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Borosilicate Glass Baking Dish Set: For small batches, this 8 x 8-inch pan set is sturdy and heats consistently.
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OXO Good Grips Non-Stick Pro Glass Baking Dish: With a nonstick coating, bacon releases easily from this durable pan.
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Emile Henry HR Modern Classics Baker: Naturally nonstick ceramic glaze makes this gorgeous dish easy to use.
The Takeaway
Glass baking pans are ideal for cooking bacon in the oven. The transparent material heats evenly for consistent texture, contains mess, and makes it easy to monitor doneness. For cleanup-free, splatter-free bacon, baking it in a glass pan is the way to go. Just be sure to use properly sized quality glassware for best results. Crispy oven-baked bacon is a few simple steps away.
Benefits of Cooking Bacon in the Oven
- Well, first, you can cook for a lot of people, or just your family sometimes. This is very important for the holidays or when a lot of people come to your house. It’s also HUGE for keeping your cool when you have a lot of people in the kitchen at once.
- Second, it’s much cleaner to cook bacon in the oven than on the stove. I usually cook my bacon a little too hot, which is why I get splatters all over the stove. There are no splatters when you cook bacon in the oven, though. The bacon just sizzles until it’s done the way you like it.
- Finally, cooking bacon in the oven lets you do more than one thing at once in the kitchen. Because once you put that beautiful bacon sheet pan in the oven, you have about 15 minutes to make eggs, pancakes, or waffles.
How to Cook Bacon in the Oven
It’s incredibly easy! Though it always helps to watch a quick video tutorial. Watch the video below!