Our snack experts started as a small, family-owned business in 1956. Over the years they’ve perfected crisps and other traditional snacks. Today they draw on that heritage to evolve the classics and create new snacks for you. Savory and crunchy. A classic snack, packed with bacon flavor and baked for crunch.
What’s in it: corn, rice flour, sugar, rapeseed oil, sunflower oil, yeast extract, potassium chloride (to keep things stable), flavoring, salt, maltodextrin, onion powder, sunflower oil, beetroot red and paprika extract (for color), turmeric extract, and citric acid. Share Link.
Experience exotic international snacks & treats from around the world – delivered to your doorstep every month.
Palets are delicious butter cookies from France. La Mère Poulard has been making their famous cookies since 1888 with rich butter from Brittany in northern France. These crunchy cookies are great with tea or dipped into hot chocolate.
There is a place in northwest France called Brittany, also written as Bretagne, that is famous for its fresh seafood, butter cookies, and galettes.
It is traditional to enjoy palets with tea as an afternoon snack, known in France as le goûter.
Tarallini are a type of Italian breadstick and popular throughout the south of the country. Terre di Puglia specializes in keeping traditional recipes alive, like these tasty chocolate treats. Their recipes are based on the flavors of Puglia, a beautiful coastal region.
Puglia is a region of southern Italy known for its baked breads, olive oil, and fresh produce.
Tarallini are often eaten as a snack, and they taste even better after being out in the sun all day.
This snack smells like Thailand because it’s made with golden hom thong bananas. These chips are sweet and spicy and were made just for Sriracha fans.
Thai food is loved for its delicious flavor combinations, like peanuts, sweet sauces, and fresh fruit.
The region is famous for its tropical climate – great for growing banana – and warm beaches.
Yakgwa are small fried cookies that taste and feel great because they are made with honey, wheat flour, and sesame oil. They are made to look like chrysanthemums, a flower that is celebrated with whole festivals in Korea, and are often served at birthdays.
You can get great street food and food to go in Seoul. These little cookies are perfect to throw in your bag!
Food in Korea is a way of coming together to celebrate centuries-old traditions. It’s common to sit cross-legged at a low table, one that’s overflowing with dozens of bowls and dishes.
It’s fun to have yakkwa with coffee in the afternoon, but the best way to enjoy them is with hot yuzu tea, which is a Korean specialty.
Tesco is one of the largest supermarket chains in the UK with a wide variety of own-brand products. Their popular Bacon Rashers crisps seem like they may not be vegan-friendly at first glance due to the bacon name. But are these seasoned potato crisps actually suitable for people avoiding animal products? Let’s take a closer look and see if Tesco’s Bacon Rashers crisps fit into a vegan diet or lifestyle.
What Are Tesco Bacon Rashers Crisps?
Tesco’s Bacon Rashers crisps are a seasoned potato crisp product sold under the Tesco brand name. Some key details:
- Made from thin sliced potatoes
- Seasoned with smoked flavorings
- Released in 2012 as part of Tesco’s gourmet crisp range
- Packaged in colorful red, white and blue bags
- Sold at Tesco grocery locations across the UK
The name “Bacon Rashers” refers to the crisps’ smoky, bacon-like taste rather than containing actual bacon They aim to mimic the flavor of cooked breakfast bacon through seasonings
Flavor Profile
According to the product description, Tesco Bacon Rashers crisps have a rich, smoky bacon taste from the flavor seasonings
The crisps contain flavors like:
- Smoked salt
- Yeast extract
- Paprika
- Garlic powder
- Onion powder
These ingredients come together to create a salty, savory, and slightly sweet bacon flavor. Tesco calls it a “taste sensation” akin to the flavor of freshly fried breakfast bacon.
Reviewers report the crisps have an authentic smoky bacon taste with a crunch potato chip texture. The flavor profile replicates bacon quite well through seasoning without containing actual bacon.
Are Bacon Rashers Crisps Vegan?
When evaluating if a food product is vegan, it is important to check all the ingredients and production processes.
For Tesco’s Bacon Rashers crisps here are the key vegan factors
-
Ingredients – The crisps contain no animal-derived ingredients. The flavor comes strictly from seasonings applied to potato slices.
-
Cooking process – The potatoes are fried in vegetable oil with no animal fat used.
-
Harvesting and production – Tesco states the crisps are “suitable for vegans” on the packaging, indicating vegan practices.
-
Allergen warnings – The product has no warnings for milk, eggs, fish, shellfish or other animal-derived allergens.
Based on these factors, Tesco Bacon Rashers crisps contain no animal products and are produced without the use of animal ingredients or by-products.
The verdict: Yes, Tesco’s Bacon Rashers crisps are vegan-friendly.
Why the Bacon Name?
With no actual bacon used in the recipe, why did Tesco choose the bacon-themed name? There are a few likely reasons:
- The smoky bacon flavor profile attracts bacon lovers.
- The name is catchy and descriptive of the taste.
- “Bacon Rashers” implies a premium, gourmet product to justify the higher price point.
- It differentiates the crisps from regular unflavored potato chips.
- Bacon is a familiar taste and smell, triggering memories of breakfast.
Overall the name is a marketing tactic intended to appeal to bacon enthusiasts. It captures attention on shelves and conveys the intended flavor.
Nutrition Profile
Here is the nutrition profile per 100g serving of Tesco Bacon Rashers crisps:
- Calories: 525kcal
- Fat: 30g
- Saturated Fat: 1.3g
- Carbohydrates: 63g
- Sugar: 2.6g
- Fiber: 5.5g
- Protein: 7.5g
- Salt: 2.31g
As a fried potato product, the crisps are high in calories, fat, and carbs. However, the protein and fiber content is slightly higher than regular potato chips.
When consumed in moderation alongside a balanced diet, Bacon Rashers provide an indulgent treat for vegans craving a smoky, salty crunch.
Other Vegan Bacon Crisps
Tesco’s vegan bacon crisps pave the way for other brands creating plant-based bacon snacks. Some examples include:
- Walkers Smokey Bacon crisps
- Quorn Bacon Style Slices made from mycoprotein
- Sweet Earth Foods plant-based bacon
- Hooray Foods coconut bacon
These snacks allow vegans to satisfy cravings for bacon taste without the ethical and health concerns of real bacon. The category grows each year as companies expand plant-based options.
Uses for Bacon Rashers Crisps
Crispy, crunchy Bacon Rashers make a great snack on their own. But they also liven up dishes and add smoky flavor to meals. Ways to enjoy them include:
- Crumble on salads for a smoky topping
- Use as croutons in soups or stews
- Sprinkle on pizza, tacos or nachos
- Fold into mashed potatoes or veggie bakes
- Top vegan burgers or sandwiches
- Garnish Bloody Mary cocktails
- Dip into hummus, salsa or vegan ranch dressing
Let the crisps enhance plant-based recipes with a hit of vegan bacon taste. Their versatility expands the uses beyond just snacking.
The Bottom Line
Tesco’s Bacon Rashers are potato crisps seasoned with smoke and savory flavors to mimic bacon taste. Thanks to containing no animal-derived ingredients, they qualify as vegan. The bacon name simply refers to the smoky flavor profile, not actual bacon content.
These crisps make a shelf-stable and satisfying snack for vegans. They provide crunch and saltiness with the familiar taste of bacon. Tesco’s vegan bacon crisps enable plant-based eaters to enjoy a crave-worthy snack. Next time you shop at Tesco, you can feel good about grabbing a bag of Bacon Rashers to add some smoky goodness to your vegan diet.
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Bacon Rashers, Bacon by Tesco is a well-known snack from France. Made in France.
Our snack experts started as a small, family-owned business in 1956. Over the years they’ve perfected crisps and other traditional snacks. Today they draw on that heritage to evolve the classics and create new snacks for you. Savory and crunchy. A classic snack, packed with bacon flavor and baked for crunch.
Pack size: 150G
What’s in it: corn, rice flour, sugar, rapeseed oil, sunflower oil, yeast extract, potassium chloride (to keep things stable), flavoring, salt, maltodextrin, onion powder, sunflower oil, beetroot red and paprika extract (for color), turmeric extract, and citric acid. Share Link.
Experience exotic international snacks & treats from around the world – delivered to your doorstep every month.
The perfect way to travel the world and taste new cultures and cuisines.
Palets are delicious butter cookies from France. La Mère Poulard has been making their famous cookies since 1888 with rich butter from Brittany in northern France. These crunchy cookies are great with tea or dipped into hot chocolate.
There is a place in northwest France called Brittany, also written as Bretagne, that is famous for its fresh seafood, butter cookies, and galettes.
Mont Saint-Michel is an island commune in the region and a UNESCO World Heritage site.
It is traditional to enjoy palets with tea as an afternoon snack, known in France as le goûter.
Tarallini are a type of Italian breadstick and popular throughout the south of the country. Terre di Puglia specializes in keeping traditional recipes alive, like these tasty chocolate treats. Their recipes are based on the flavors of Puglia, a beautiful coastal region.
Puglia is a region of southern Italy known for its baked breads, olive oil, and fresh produce.
The area is famous for its beautiful, crystal clear waters and whitewashed mountainous coast.
Tarallini are often eaten as a snack, and they taste even better after being out in the sun all day.
This snack smells like Thailand because it’s made with golden hom thong bananas. These chips are sweet and spicy and were made just for Sriracha fans.
Thai food is loved for its delicious flavor combinations, like peanuts, sweet sauces, and fresh fruit.
The region is famous for its tropical climate – great for growing banana – and warm beaches.
This snack is great to enjoy on-the-go and will transport you straight to the tropics!
Yakgwa are small fried cookies that taste and feel great because they are made with honey, wheat flour, and sesame oil. They are made to look like chrysanthemums, a flower that is celebrated with whole festivals in Korea, and are often served at birthdays.
You can get great street food and food to go in Seoul. These little cookies are perfect to throw in your bag!
Food in Korea is a way of coming together to celebrate centuries-old traditions. It’s common to sit cross-legged at a low table, one that’s overflowing with dozens of bowls and dishes.
It’s fun to have yakkwa with coffee in the afternoon, but the best way to enjoy them is with hot yuzu tea, which is a Korean specialty.