Will a Beer Can Chicken Fit on a Weber Kettle Grill?

Beer can chicken is a popular grilling recipe that involves placing a chicken vertically over an open can of beer. The beer steams and infuses flavor into the chicken as it cooks, resulting in a juicy and delicious finished product. But will a beer can chicken actually fit on a standard Weber kettle grill? I decided to find out.

As an avid griller and owner of a Weber kettle, I was interested in whether I could cook beer can chicken on my 22 5 inch grill. I looked it up online and got a range of answers. Some said it was simple, while others said it wouldn’t work on the smaller kettle. I wanted to put this to the test and get a clear answer.

Why Do People Love Beer Can Chicken?

Beer can chicken has grown in popularity over the years for several reasons:

  • Tender and juicy meat: The beer steams and bastes the chicken from the inside, which helps it stay very juicy and tender.

  • Infused Flavor – As the beer evaporates, it permeates the chicken with subtle beer flavor. You can use any type of beer you like.

  • Self-Basting: Because the chicken is standing upright, its juices can run back down over the meat and baste it again as it cooks.

  • Cool Presentation: Putting a whole chicken on the grill so that it stands up looks cool and different. Great for serving guests.

The combination of moist meat, delicious flavor, and fun presentation makes beer can chicken a crowd-pleasing recipe. But can you actually make it work on a smaller 22.5 inch Weber? Time to find out!

The Benefits of Weber Kettle Grills

Weber kettles are among the most popular charcoal grills on the market, and for good reason Here are some of the benefits they offer

  • Versatile – Excellent for grilling, smoking, baking. Can cook anything from burgers to brisket.

  • Portable – The kettle design makes them lightweight and easy to move around. Great for camping or tailgating.

  • Durable – Made from heavy-duty porcelain enameled steel to withstand years of use.

  • Affordable – Weber kettles provide excellent bang for your buck. A fraction of the cost of premium gas grills.

  • retain heat – The enclosed kettle shape does an amazing job of trapping and circulating heat. You can cook low and slow if desired.

I’ve used Weber kettles for over a decade and find them to be amazing grills, especially considering their modest price. But I needed to determine if they could handle an iconic grilling recipe like beer can chicken.

Testing Beer Can Chicken on a 22.5 Inch Weber

To test if beer can chicken was feasible on a 22.5 inch Weber, I conducted a couple trial runs. I wanted to evaluate:

  • If the chicken fit comfortably within the kettle with the lid closed
  • How tricky it was to balance the bird on the can
  • How well the chicken cooked in this vertical position

Supplies Needed

  • 22.5 inch Weber kettle grill
  • Chimney starter
  • Lump charcoal
  • 2 large chickens (5-7 lbs each)
  • 2 cans of beer – I used a pale ale and a lager
  • Poultry seasoning

Process

Here is the process I followed during my test cooks:

  1. Remove any giblets from the chicken cavities. Rinse the birds and pat dry. Apply poultry seasoning inside and out.

  2. Open the beer cans and pour out about half of each one. Place cans on a flat surface.

  3. One at a time, lower the chickens slowly over the cans with the can inserted into the cavity. Wiggle each bird down until balanced securely.

  4. Light a full chimney starter of lump charcoal. Once fully lit, pour out evenly on one side of the grill.

  5. Place each chicken beer can assembly vertically on the grill, opposite the coals. Close the lid.

  6. Maintain a grill temp between 325-350°F, adjusting vents as needed. Cook chickens for approx. 1.5 hours until 165°F.

  7. Carefully transfer chickens off the cans and let rest 10 minutes before serving.

Results

The test cooks showed that beer can chicken is absolutely possible on a 22.5 inch Weber kettle!

  • The chickens fit nicely within the grilling area with the lid fully closed. No issues there.

  • It took a few tries getting the birds centered and balanced on the cans, but once situated they were very stable.

  • The steamed and vertical cooking ensured the meat came out incredibly moist and tender from all angles.

While it required a little extra care balancing the chickens, the end results proved that beer can chicken can be cooked successfully on a standard Weber kettle grill. Don’t be afraid to give this recipe a try!

Tips for the Perfect Beer Can Chicken

Now that I’ve confirmed you can make beer can chicken on a Weber kettle, here are my tips for ensuring the perfect, juicy bird every time:

  • Use a rib rack – Placing the chicken on a rib rack over the can makes balancing easier and improves air circulation.

  • Pre-season – Injecting or brining the chicken will get flavor deep into the meat. Apply a dry rub too.

  • Pre-heat grill – Let the grill reach 325-350°F before adding the chicken for optimal cooking.

  • Use a drip pan – Place a disposable foil pan under the chicken to catch drippings.

  • Rotate the bird – Occasionally spin the chicken for even cooking. Use grill tongs to avoid poking holes.

  • Check doneness – Use an instant read thermometer to verify 165°F in the breast and 175°F in the thighs.

  • Let rest – Always let the chicken rest 10+ minutes before carving for juicier meat.

Other Cooking Methods to Try

While beer can chicken is extremely popular, it’s not the only way to make juicy, flavorful chicken on your Weber grill. Here are a couple alternative methods you may want to try:

Spatchcock Chicken

This involves removing the backbone and flattening the bird for faster, more even cooking. Spatchcocking increases the surface area exposed to the grill.

Rotisserie Chicken

Weber sells a rotisserie ring attachment that allows you to roast a whole chicken vertically on a motorized spit. The constant rotation results in very moist meat.

Grilled Chicken Pieces

Cutting the chicken into parts like breasts, thighs, legs, etc allows for direct grilling of each piece. Great for bone-in or boneless pieces.

Chicken Skewers

Skewering bite-sized chunks of chicken is a quick and easy grilling method. Soak wooden skewers before using.

Don’t limit yourself – with the right technique you can grill chicken amazingly well in all sorts of ways on your Weber kettle. Get creative!

After thorough testing, I’m happy to report that beer can chicken can absolutely be cooked on a standard 22.5 inch Weber kettle grill. While it requires a little extra care situating and balancing the upright chicken on the can, the end result is incredibly juicy, tender and flavorful meat. With the right preparation and cooking technique, you can successfully make this popular dish on your Weber grill. So grab a chicken, a six-pack of your favorite beer, and fire up the kettle for your next barbecue meal. Your guests will be impressed and satisfied. Enjoy!

will a beer can chicken fit on a weber kettle

Your Must HaveToolsThis is a carousel of various images or videos. Use Next and Previous buttons to navigate.

1. Deluxe Poultry Roaster The Deluxe Poultry Roaster holds liquid that fills your poultry with flavor and has a cap to lock in the steam, capturing juices for basting.

2. iGrill Know the internal temperature of your chicken at all times with the iGrill app-connected thermometer.

3. Hickory ChipsThis recipe calls for a little smoke flavor and hickory is perfect!

Add a Smoker Box to any gas grill to turn your grill into a smoker. Soak the chips for 30 minutes in water and then add them to the box. Get more tips on smoking on your gas grill here.

4. TongsRemove the chicken or even rearrange charcoal with the greatest of ease with these tongs.

Smoked Beer Can Chicken

  • 1 whole chicken, 4 to 5 pounds
  • ¼ cup kosher salt
  • 2 teaspoons granulated onion
  • 2 teaspoons granulated garlic
  • 1 teaspoon prepared chili powder
  • ½ teaspoon freshly ground black pepper
  • 1 lager or other beer can (12 ounces), room temperature
  • 01 Take the chicken’s neck, giblets, and any extra fat off and throw them away. Add salt all over the chicken, including inside the cavity. Cover it all with salt like a light blanket of snow. Put the chicken in the fridge for 1½ to 2 hours with plastic wrap over it.
  • 2. Let the wood chips soak in water for at least half an hour.
  • 03 In a small bowl mix the rub ingredients.
  • 04 Rinse the chicken inside and outside with cold water. Gently pat the chicken dry with paper towels. Season the chicken all over with the rub. Fold the wing tips behind the chicken’s back.
  • 05 Get the grill ready to cook indirectly over medium heat (350° to 400°F).
  • 06: Take the beer can open and pour out about half of the beer. As you use a church key to open the can, make two more holes in the top of it. Place the beer can on a solid surface. Plunk the chicken cavity over the beer can.
  • 07: Follow the manufacturer’s instructions and drain the wood chips. Then, add them to the charcoal or the smoker box of a gas grill and close the lid. When the wood starts to smoke, move the bird on a can to the grill and balance it like a tripod on its two legs and the can. Grill the meat over indirect medium heat with the lid on for 1¿ to 1½ hours, or until the juices run clear and the thickest part of the thigh (not touching the bone) registers 160° to 165°F on the inside.
  • 08 Hold the bird with tongs and slide a strong, wide spatula under the beer can. Carefully place it on a platter so that it is standing up. Let it rest for 5 to 10 minutes; during this time, the temperature inside will rise a few degrees. Hold the chicken with tongs and the can with paper towels. Twist the chicken a few times to loosen the can before you try to take it out. Lift the chicken carefully off the beer can, making sure to keep the can upright so that the hot beer doesn’t spill. Discard the beer. Cut the chicken into serving pieces as desired. Serve warm.

BEER Can Chicken On A Weber Kettle? Problem Solved!

FAQ

Can beer chicken Weber?

Carefully balance the chicken on its two legs and the can. Grill over indirect medium heat, with the lid closed, until the juices run clear and the internal temperature reaches 160° to 165°F in the thickest part of the thigh (not touching the bone), 1¼ to 1½ hours.

Can you put a rotisserie on a Weber kettle?

We love this rotisserie. The Onlyfire works with the Weber kettle and is much less expensive than the Weber model (the same goes for the grilling gloves.

Can you BBQ chicken in a beer can?

Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

How long to grill beer can chicken on a propane grill?

Stand chicken in upright position on unlit side of grill. Position legs to best support chicken (similar to a tripod). Close lid. Grill chicken 1 1/2 hours or until cooked through (internal temperature reaches 165°F in the thigh).

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