Fried chicken is a Southern favorite, but Louisianans love their chicken more than any other state. With its rich culinary history and love of bold, flavorful food, it’s no surprise that Louisiana is home to Who Dat Chicken, one of the most famous and popular fried chicken chains in the region.
Who Dat Chicken first opened in 1983 in New Orleans, serving spicy and crispy fried chicken to both locals and tourists. Since then, the chain has grown to over 50 locations across Louisiana, but its main restaurant is still on Canal Street in the middle of the Big Easy.
A Flavorful Spin on a Southern Classic
In the South, fried chicken is nothing new, but Who Dat Chicken makes this dish their own by adding a Louisiana twist. There is a secret mix of Louisiana hot sauce, Cajun spices, garlic, and other sour seasonings that they put on their chicken for 12 hours. That makes the meat very spicy and tasty before it even goes into the fryer.
Once cooked, the chicken emerges with an ultra-crispy coating that crackles with each bite. Beneath the crunchy exterior is juicy, tender meat infused with the spices from the marinade. It’s an addictive combination of flavors – fiery, tangy, and crispy all in one – that keeps Louisianans coming back again and again.
Fan Favorites on the Menu
From bone-in fried chicken and chicken tenders to po’ boys and chicken salads, Who Dat offers an array of southern classics featuring their famous chicken. Some customer favorites include:
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The Dat Bomb: A fried chicken po’ boy piled high with crunchy chicken tenders, pepper jack cheese, lettuce, tomato and Dat Bomb sauce, a fiery concoction of hot peppers and spices.
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Toss chopped fried chicken tenders, mixed greens, red onion, tomatoes, pepper jack cheese, and crunchy tortilla strips in a creamy Cajun ranch dressing. This is Cajun Chicken Salad.
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Bayou Poutine: A loaded Belgian-style fries dish topped with fried chicken tenders, brown gravy, Cajun seasoning, and melty cheese curds.
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Voodoo Wings: Juicy fried chicken wings tossed in a sweet and spicy glaze made with Louisiana hot sauce, brown sugar, and ghost peppers.
Quick Southern Hospitality
In addition to great food, Who Dat Chicken is known for its friendly service and casual, laidback atmosphere. Customers can grab a meal at the counter or drive-thru and expect warm southern hospitality from the staff. The restaurants have an upbeat, funky vibe with New Orleans-inspired decor.
True to its Louisiana roots, you can find local artwork, beads, and mardi gras masks adorning the walls. This gives a taste of the region’s culture alongside its signature food.
Expanding Across Louisiana
Since its start as a small hole-in-the-wall spot in New Orleans, Who Dat Chicken now has locations across the state. You can find Who Dat restaurants in cities like Baton Rouge, Lafayette, Shreveport, and beyond.
The brand has plans for continued expansion in Louisiana and eventually hopes to spread its fiery fried chicken outside the state. For now, road tripping to different Who Dat locations is a favorite pastime for fried chicken fans in Louisiana.
A Taste of NOLA Anywhere
You don’t have to be in New Orleans to enjoy the amazing flavors of Who Dat Chicken. The brand sells many of its iconic sauces, rubs, and seasonings online and in grocery stores so you can recreate the magic at home.
Their spicy fried chicken seasoning, Dat Bomb hot sauce, and voodoo wing sauce are must-try products for anyone craving an authentic Louisiana chicken experience. Use them to give your own fried chicken an extra kick of Louisiana flavor.
Bringing the Heat for 40 Years
For over 40 years, Who Dat Chicken has served some of the most craveworthy fried chicken in Louisiana. Their signature spicy flavor profile and strong local roots have earned them a cult following across the state. Even with expansion plans outside of Louisiana in the future, Who Dat will always be deeply tied to the food and culture of New Orleans.
So next time you’re in Louisiana or just craving some finger-lickin’ chicken, look for the iconic Who Dat logo. Their take on a classic southern dish perfectly captures the bold, spicy spirit of Louisiana cuisine.
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Chicken was made to order in clean tasting oil. Good Parmesan wings, Im hooked First time trying. Way better and clean tasting than Manchus chicken thats for sure.
Let me start off by saying this. *chefs kiss* Now I know its a wing place and people might say. “who the hell can mess I wings?” But from what Ive seen you can. but thats not the.
I came here to get wings to go with my pizza from Pepperoni Rays across the street, and they were great! They were cooked just right, were crispy, and had a flavor with a little kick. Next time Im in.
We went to New Orleans for the Lainey Wilson and Garth Brooks concert and when it was over we were starving! I went to Yelp and looked for something “open late” almost everywhere open was in the.
All is amazing the flavor is the best in the city Bone in wings for the win. Come and find them in the 8th for any party.
Who Dat Say Chicken in Dis Crowd
FAQ
Who owns Dat chicken?
Background. We Dat’s, a New Orleans-based chicken concept, was founded by Gregoire Tillery. The New Orleans native loves the city and wants to bring its residents amazing food.
Who started eating chicken?
While some may claim that the chicken probably had its origins in Thailand, Myanmar, China, India or Pakistan, a scientific paper in 2021 found that it likely …Oct 23, 2023.
Who is the chicken republic?
Chicken Republic is a Nigerian fast-food chain and franchise that specializes in chicken recipes, especially fried chicken. It was founded by Deji Akinyanju, and the first restaurant was established in Apapa, Lagos in 2004.
When did the phrase ‘who dat’ come out?
Back to “Who dat?” The phrase circulated widely in the first half of the 20th century. It appeared most often in a popular comedy routine in the 1930s and 40s—a voice in the dark who ask “Who dat?” The first reply is “Who dat!” followed by “Who dat who say who dat when I say who dat!”.
Who’s Dat Man in a day at the races?
The first answer is “Who dat!” and then “Who dat who say who dat when I say who dat!” In “A Day at the Races” (1937), Harpo Marx sings “Who’s Dat Man?” The skit was revived in the Our Gang series featuring Buckwheat and an owl.
When did ‘who Dat Man’ come out?
The phrase circulated widely in the first half of the 20th century. It was most often used in a popular 1930s and 1940s comedy routine: a voice in the dark asks, “Who dat?” The first answer is “Who dat!” and then “Who dat who say who dat when I say who dat!” Harpo Marx sings “Who’s Dat Man?” in “A Day at the Races” (1937).