Where is Tyson Chicken Headquarters? A Look at the Poultry Giant’s Home Base

Tyson Foods Inc (Tyson Foods) is a food processor and marketer of chicken, beef, pork and prepared foods. It offers a wide range of prepared foods such as bacon, turkey, breakfast sausage, flour and corn tortilla products, appetizers, snacks, lunchmeat, and hot dogs. The company also offers specialty products, including animal and pet food ingredients. Tyson Foods sells food to hotel chains, restaurant owners, service distributors, food stores, and non-commercial food service providers like schools, hospitals, the military, food processors, and convenience stores. The company has geographic presence in Americas, Europe, the Middle East, and Asia-Pacific. Tyson Foods is headquartered in Springdale, Arkansas, in the US.

One of the biggest names in the chicken business is Tyson Foods. The company is based in Springdale, Arkansas, and makes about one out of every five pounds of chicken, beef, and pork in the US. But even though Tyson products are sold in almost all American grocery stores and restaurants, most people don’t know much about the company or where its headquarters are.

In this article, we’ll take a closer look at Tyson Foods’ history and growth over the past 90 years We’ll also explore their main headquarters location in Springdale, Arkansas as well as some key facts about the sprawling corporate campus

A Quick History of Tyson Foods

Tyson Foods was founded in 1935 by John W. Tyson at a time when chicken was not widely consumed or even available in many parts of America. The company started out quite small, delivering chickens to markets in Midwest cities.

Within just a few years, Tyson Foods saw an opportunity to expand by supplying affordable chicken to the U.S. military during World War II. This government contract enabled Tyson to significantly grow its production capabilities throughout the 1940s.

Over the next several decades, Tyson Foods continued acquiring smaller poultry providers as well as beef and pork producers. They also expanded internationally with operations in Mexico, Brazil, China and other countries.

Today, Tyson Foods employs over 140,000 people globally and operates massive poultry, beef and pork processing plants throughout the U.S. The company has grown into one of the giants of the food industry, with annual revenues of over $53 billion as of 2024.

Tyson Foods Headquarters in Springdale, Arkansas

Tyson Foods’ corporate headquarters are in Springdale, Arkansas, which is the same town in Northwest Arkansas where founder John W. Tyson first launched the company back in the 1930s.

The headquarters address is:

Tyson Foods, Inc.
2200 West Don Tyson Parkway
Springdale, AR 72762

The main headquarters building sits on a sprawling campus of over 400 acres. The glass and steel structure was originally built in the early 2000s for around $100 million. An additional $16 million expansion was completed in 2017.

The headquarters houses over 1,400 Tyson employees including senior leadership, sales and marketing R&D human resources, and other corporate functions. Visitors need to pass through security gates and checkpoints to access the main building.

Among the amenities at the Tyson HQ are a fitness center, pharmacy and health clinic for employees. The campus also has walking trails, a large central courtyard, and a 15-acre lake.

Inside Tyson’s Executive Offices

Tyson’s top executives like the CEO, CFO and COO have offices inside the main headquarters building. The existing headquarters structure was originally designed with executive offices all on the 4th floor.

But a reorganization in 2020 moved the senior leadership down to the 2nd floor. The CEO’s suite is in the Northwest corner with views looking out over the central courtyard.

The executive offices are on the second floor, which also has boardrooms and large conference rooms for meetings with staff and visitors from outside the company. It also includes a 200-person auditorium used for company events.

Key Facts About Tyson’s Arkansas Headquarters:

  • The HQ campus covers over 400 acres of land in Springdale, AR

  • The main office building is 425,000 square feet

  • It houses around 1,400 corporate employees

  • The original building cost $100 million when built in 2002

  • An additional $16 million expansion was completed in 2017

  • The CEO’s office is on the 2nd floor along with other executives

  • Facilities include a fitness center, clinic, courtyards and walking trails

Next time you’re enjoying Tyson chicken nuggets or a Jimmy Dean breakfast sandwich, you can reflect on the company’s decades of history and growth in Northwest Arkansas where their corporate offices still stand today.

where is tyson chicken headquarters

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Tyson Foods Inc (Tyson Foods) is a food processor and marketer of chicken, beef, pork and prepared foods. It offers a wide range of prepared foods such as bacon, turkey, breakfast sausage, flour and corn tortilla products, appetizers, snacks, lunchmeat, and hot dogs. The company also offers specialty products, including animal and pet food ingredients. Tyson Foods sells food to hotel chains, restaurant owners, service distributors, food stores, and non-commercial food service providers like schools, hospitals, the military, food processors, and convenience stores. The company has geographic presence in Americas, Europe, the Middle East, and Asia-Pacific. Tyson Foods is headquartered in Springdale, Arkansas, in the US.

Tyson Foods to move corporate offices in Chicago and Downers Grove to Arkansas

FAQ

Where is Tyson chicken headquarters located?

Headquartered in Springdale, AR, the company had approximately 139,000 team members on September 30, 2023.

Who owns Tyson chicken now?

Tyson Foods, Inc. is a publicly traded company, but the Tyson family still maintains significant control. The Tyson family owns 99. 9% of the company’s Class B shares, which grants them a majority of the voting power.

Is Tyson chicken processed in the USA?

Is all Tyson® Brand chicken raised and produced in the US? Yes. All chickens raised for Tyson branded products available in the United States are raised and processed in the United States.

Where is Tyson’s home office?

Tyson Foods, Inc. (NYSE: TSN), with headquarters in Springdale, Arkansas, is one of the world’s largest processors and marketers of chicken, beef and pork, the second-largest food production company in the Fortune 500 and a member of the S&P 500.

Where is Tyson Foods headquarters located?

The main office of Tyson Foods is at 2210 West Oaklawn Drive, Springdale, Arkansas 72762-6900. You can call them at 479-290-4000 to talk to the management team or one of the head office leading departments. What is Tyson Foods Headquarters Phone Number?.

How many employees does Tyson Foods have?

The company has approximately 114,000 workers employed at more than 300 facilities and offices in the United States and throughout the world, including a location in Springdale, Ark. Own this business? See a problem? Get more information for Tyson Foods in Springdale, AR. See reviews, map, get the address, and find directions.

Where can I find contact information for Tyson Foods?

Tyson Foods, Inc.’s contact information is: 2200 W. Don Tyson Parkway, Springdale, AR 72762. (479) 290-4000 or 1-800-643-3410.

Is Tyson a protein based company?

The company makes a range of ready-to-eat and protein-based foods that are sold under the Powered by Tyson brand. It is clear that Tyson is the market leader in both the retail and food service markets it serves. It has customers in more than 80 countries and the United States.

Is Tyson Foods buying Keystone Foods?

“Tyson Foods Is Buying Fast Food Supplier Keystone Foods for $2.16 Billion”. Fortune. Retrieved August 20, 2018. ^ “Tyson Foods completes Keystone Foods acquisition”. www.wattagnet.com. November 30, 2018. Retrieved January 16, 2019.

Where are Tyson products made?

Tyson’s locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U.S., including Tennessee. Tyson produces about one-fifth of the beef, chicken, and pork sold in the United States.

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