One of the best go-to weeknight dinners is hands down a sheet pan meal. They’re easy to prep, everything cooks on one pan, and dinner is ready in hardly any time! This Sheet Pan Chicken Sausage Dinner includes a variety of vegetables and can be customized to your liking. Add some olive oil and spices to your vegetables and chicken sausage, then roast them in the oven until the vegetables are soft and the sausage has nice brown edges. Dinner simply doesn’t get much easier than this!.
This Chicken Sausage Sheet Pan Meal is made with simple, basic ingredients. Here’s what you’ll need:
It’s amazing how well chicken sausage goes with so many different flavors and types of food. Even though the sausage is tasty on its own, the right side dishes can really elevate your meal, bringing together a wealth of flavors that go well together. What should you eat with chicken sausage to make the meal more interesting and satisfying? Let’s look at some tasty options.
Crunchy and Savory Sides
Crispy and savory sides provide a delightful texture contrast to the soft juiciness of chicken sausage. Here are some tasty ideas:
French Fries
Classic french fries are a crowd-pleasing partner for chicken sausage. They are crunchy and mild, which lets the savory sausage take center stage. Fry them until the outside is golden and the inside is light. Serve with ketchup, ranch, or aioli to dip them in.
Blooming Onion
A blooming onion, also called onion blossom, offers sweet and crunchy onion layers fried up in a crisp, seasoned batter It’s a fun play on texture that pairs nicely with chicken sausage. Offer a spicy dipping sauce on the side to balance the sweetness
Roasted Potatoes
Cubes of russet or baby potatoes roasted with olive oil, garlic and herbs provide a simple but delicious side. They get crispy on the outside while staying fluffy inside. Their earthy flavor pairs perfectly with chicken sausage.
Creamy and Comforting Sides
Some creamy textures bring comfort and richness that complements sausage well Consider these ideas
Mashed Potatoes
Chicken sausage and smooth, buttery mashed potatoes go well together. Russets or Yukon golds make great mashers. For an extra savory boost, top them with gravy. The velvety potatoes balance the sausage beautifully.
Mac and Cheese
A classic baked mac and cheese with gooey melted cheese is soul food at its finest. It’s a delightful partner for chicken sausage, especially if you use a blend of cheeses like cheddar, gruyere and mozzarella. The creaminess contrasts the juicy sausage texture nicely.
Polenta
It’s easy to make polenta that melts in your mouth, and it goes great with sausage. Use good cornmeal and stir it a lot while it’s cooking for the best flavor. Finish it off with butter parmesan and seasonings. This side provides a lovely creaminess.
Fresh and Colorful Produce
Vibrant, fresh produce adds nutrients, crunch and color to your chicken sausage meal. Some tasty ideas include:
###Roasted Vegetables
Roast an assortment of veggies like Brussels sprouts, broccoli, cauliflower, carrots and squash tossed in olive oil and seasoning. Their natural sweetness balances the savory sausage beautifully.
Coleslaw
A tangy coleslaw with crisp shredded cabbage and carrots provides a bright, crunchy contrast to juicy sausage. Make it creamier with mayo or tangier with vinegar dressing.
Cucumber Salad
A simple salad of sliced cucumbers and red onion dressed with lemon juice and olive oil makes a light and refreshing side dish for sausage. Add parsley or mint for extra flavor.
Hearty Grains and Beans
Nutritious whole grains and protein-packed beans make satisfying sides that pair well with chicken sausage. Some excellent options include:
Baked Beans
No sausage meal is complete without side of baked beans! Their mildly sweet and tangy sauce provides delicious contrast. Make them from scratch or doctor up a couple cans for quick baked beans.
Quinoa Salad
A protein powerhouse, quinoa salad loaded with vegetables makes a hearty and healthy side dish. Toss quinoa with cucumbers, bell pepper and red onion, then dress with lemon vinaigrette.
Couscous
Fluffy couscous infused with herbs and spices complements sausage beautifully, and it cooks up fast. Try a lemon-herb or vegetable medley variation for bright flavors.
Crowd-Pleasing Favorites
You can never go wrong rounding out your chicken sausage meal with these classic favorites:
Garlic Bread
Warm, crusty garlic bread is a crowd-pleaser that enhances any meal. Spread the slices with herbed butter before toasting to perfection. It soaks up sauce beautifully.
Corn on the Cob
Grilled or boiled sweet corn on the cob is a summer staple pairing for sausage. The burst of juicy kernels complements the sausage flavor nicely. Slather with butter or spices.
Fries or Tots
For ultimate comfort food, pair chicken sausage with crispy french fries, tater tots or hash browns. Fry them up with onions for extra flavor if you like. Dip in ketchup, ranch or cheese sauce.
The possibilities are endless when it comes to side dishes for juicy chicken sausage! Try out a variety of crunchy, creamy, fresh and hearty sides to find your favorite combinations. With an array of textures and flavors on the plate, you can create amazing meals that everyone will love.
Can I use Different Vegetables?
Absolutely! As I mentioned above, this recipe is very flexible and easy to customize. Feel free to switch out the sweet potatoes for Yukon gold or russet potatoes, you can use Brussels sprouts or zucchini instead of broccoli, and you can use different color bell peppers. Just make sure the vegetables are cut roughly the same size so they cook at the same pace as everything else.
This chicken sausage dinner on a sheet pan is great for meal planning! Just put any extra sausage and vegetables in a container that won’t let air in and put it in the fridge for 3–4 days. Reheat in the microwave or in the oven at 350°F until warmed through.
- 4 fully-cooked chicken sausage links (about 12 oz) ($4.99)
- 1 red bell pepper ($1.50)
- 1 small red onion ($0.42)
- 1 head broccoli ($1.57)
- 1 sweet potato (about 1/2 lb.) ($0.74)
- 3 Tbsp olive oil ($0.33)
- 1 tsp salt ($0.06)
- 1/2 tsp black pepper ($0.04)
- 1/2 tsp garlic powder ($0.08)
- 1 1/2 tsp dried oregano ($0.10)
- 1 Tbsp chopped parsley (optional) ($0.10)
- Preheat the oven to 425°F. Separate the chicken sausage into medallions on a cutting board by cutting it across the grain. Chop the bell pepper into 1-inch chunks. Slice the onion into ½-inch slices. Cut the broccoli into small florets. Wash, peel, and dice the sweet potato into ¾-inch cubes.
- In a large bowl, mix the chopped vegetables and sliced chicken sausage. Salt, black pepper, garlic powder, and dried oregano should be added along with the olive oil. Mix the sausage and vegetables well, making sure that the oil and spices cover everything evenly.
- Place the chicken sausage and vegetables in a single layer on a baking sheet lined with parchment paper.
- Put the baking sheet in the oven and roast for 15 minutes. After that, stir the things that are on the sheet pan. Put the baking sheet back in the oven and roast for another 15 minutes, or until the edges of the sausage and vegetables are brown.
- Garnish with chopped parsley (optional), serve hot and enjoy!
- Enamelware Sheet Pan
- White Cutting Boards
- Chef’s Knife
Can I Use A Different Type Of Sausage?
Sure! You can use any type of smoked sausage for this recipe. I just so happen to love chicken sausage, but beef, pork, turkey, or even kielbasa sausage would work just fine. Just make sure you are getting fully-cooked sausage links.
Cajun Chicken and Sausage Jambalaya #onestopchop
FAQ
What is a good side dish for sausages?
A variety of sides can complement sausages, with options ranging from classic potato dishes to refreshing salads. Some popular choices include German potato salad, beer-braised sauerkraut, roasted garlic mashed potatoes, and creamy coleslaw.
What can I dip chicken sausage in?
There must be dipping sauces for grilled sausages, so I’m going to show you three of my favorites that are also very easy to make. Spicy ketchup (think SRIRACHA!), honey dijon, and creamy cajun horseradish sauce. You’ll LOVE the flavors of these simple dipping sauces!.
What meals go well with sausage?
12 new ways to have sausages for dinner1Curried sausage tray bake. 2Sausage, zucchini and ricotta pasta bake. 3Radish, carrot, cucumber and mint salad with pork sausages. 4Moroccan lamb sausage subs. 5Sausage and maple pear bake. 6Lamb sausage, chickpea and baby pepper salad.
Is chicken sausage actually healthy?
Yes, chicken sausage can be a healthier alternative to traditional pork sausage, but it’s not inherently “healthy. ” It generally has less fat and sodium than pork sausage.
What side dishes go well with sausage?
From baked beans to grilled vegetables, these sides are sure-fire BBQ crowd-pleasers. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. Pair your sausage with these irresistible side dishes for the heartiest, most appetizing dinner.
What can you eat with a pack of chicken sausage?
To get you started, here are 12 easy and delicious ways to turn a pack chicken sausage into dinner, from one-skillet and one-pan meals to soups, stews, and sandwiches. Turn chicken sausage, quick-cooking orzo, and broccolini into an easy one-skillet pasta dinner with this weeknight-friendly recipe.
What kind of chicken sausage is best for a dump dinner?
While any variety of chicken sausage will work in this dump dinner, I love using andouille-style. It’s packed with a little heat and lots of flavor and is an easy way to jazz up lentils. This sheet pan dinner pairs Italian-style smoked chicken sausage with a colorful mix of chopped veggies for a satisfying 30-minute meal.
What vegetables go well with sausage?
The veggies complement not only the flavors of the sausage, but also add vibrance to your plate. You can use any vegetables you have on hand, but the ones that go best with sausage are onions, bell peppers, eggplant, squash, and zucchini. 9. Applesauce Believe it or not, applesauce pairs wonderfully well with sausage!.