Have you ever pulled a golden-brown chicken pot pie from the oven and wondered what to serve with it?.
People have spent years perfecting the art of putting together comfort foods. I’ve learned that the key is finding the right balance between things that are crunchy and creamy, fresh and rich, light and hearty.
I’m excited to share my favorite side dishes that will make your chicken pot pie into a memorable feast. They range from colorful salads drizzled with honey-citrus vinaigrette to maple-glazed carrots that will make your mouth water.
Chicken pie is the ultimate comfort food. With its flaky, golden crust and rich, savory filling loaded with tender chicken and veggies, it’s no wonder this hearty dish has been a favorite for generations.
But what should you serve with it? The important thing is to pick sides that make the chicken pie taste better by adding different textures, temperatures, and flavors.
I’ve gathered 15 of my favorite side dishes that complement chicken pie perfectly, turning a simple meal into a mouthwatering feast. From bright, crisp salads to warm roasted veggies and classic starches, these pairings are sure to please.
Crisp, Cool Salads
A fresh salad is the perfect way to balance out the richness of chicken pie. The crunch of greens and garden-fresh vegetables with a tangy dressing makes for a nice change.
Classic Caesar Salad
The salad has a lot of flavor from the garlic croutons, shredded Parmesan, and the strong anchovy dressing. It goes well with the hearty pie filling. Each bite is interesting because the soft lettuce leaves and crunchy croutons play off of each other’s textures.
Apple Walnut Salad
The sweet apple slices, crunchy walnuts, tangy goat cheese, and peppery arugula make a great mix of tastes and textures. Toss with a citrus vinaigrette to tie it all together. The sweet-tart apples and nuts provide just the right contrast.
Greek Salad
This Mediterranean classic combines crisp cucumbers, juicy tomatoes, briny olives, and creamy feta for a bright, fresh flavor profile. Toss with lemon and olive oil. The tangy feta helps cut through the richness of the pie.
Warm, Roasted Veggies
Roasting vegetables until lightly caramelized brings out their natural sweetness and adds satisfying texture. Their earthy flavors pair perfectly with the comforting notes of chicken pie.
Honey Glazed Carrots
Glazed with a touch of honey and butter, these tender carrots become irresistibly sweet with gorgeous caramelized edges after a quick roast. Scatter fresh thyme on top for an extra layer of flavor.
Roasted Brussels Sprouts
Brussels sprouts take on a deep, nutty flavor when roasted. Their crunchy texture makes a hearty counterpoint. Toss with olive oil, garlic, salt, and pepper before roasting.
Maple Roasted Sweet Potatoes
Sweet potatoes turn into candy-like perfection when roasted with maple syrup. The natural sugars in the sweet potatoes caramelize into a crispy shell while the inside becomes soft and creamy.
Classic Starchy Sides
What better accompaniment to a flaky pie crust than more comforting carbs? These starchy sides are cherished chicken pot pie pairings that never go out of style.
Buttery Mashed Potatoes
Creamy, smooth mashed potatoes are the quintessential partner for soaking up every last bit of chicken pie gravy. For extra richness, fold in sour cream, cream cheese, or melted butter.
Dinner Rolls
Warm, crusty dinner rolls just beg to be torn apart and dunked into the savory filling. A good roll should have a crispy exterior and fluffy, tender interior. Slather with butter or dip into the gravy.
Rice Pilaf
Rice pilaf provides the perfect blank canvas for soaking up flavorful gravy. Build flavor by sautéing the rice with aromatics like onion and garlic before adding chicken broth.
Egg Noodles
Slippery, satisfying egg noodles are a great alternative to rice for absorbing rich gravy. Boil until just tender, then toss with a pat of butter or splash of cream.
Fresh, Quick-Pickled Veggies
Bright, crisp quick-pickled vegetables add tangy contrast and crunch to balance the comforting richness of chicken pie.
Pickled Carrots
Thinly sliced carrots soaked in a vinegar brine take on a delicious sweet-tart flavor. Add sugar to temper the acidity and spices for extra dimension.
Quick-Pickled Cucumber
Crisp cucumber slices pickled with vinegar, dill, and peppercorns offer a cool, refreshing bite. Use thin slices so the brine can penetrate quickly.
Pickled Red Onion
The sharp bite of pickled red onion balances nicely with the savory richness of chicken pie. Combine thin slices with vinegar, sugar, and spices.
Saucy, Creamy Sides
These saucy, creamy sides complement chicken pie beautifully. Their rich textures and flavors harmonize with the velvety filling.
Scalloped Potatoes
Thin slices of potato baked in a creamy cheese sauce are indulgent yet comforting. For extra richness, use half-and-half or heavy cream. Top with crispy fried shallots.
Creamed Spinach
Chopped spinach cooked in a béchamel sauce makes an elegant accompaniment. Blend the sauce with Parmesan, nutmeg, and a touch of cream.
Macaroni and Cheese
A scoop of classic mac and cheese is never a bad idea. Opt for a combination of gooey, melty cheeses like cheddar, Gruyère, and Fontina for the best flavor.
Complementary Desserts
End your chicken pot pie dinner on a sweet note with one of these effortless dessert pairings. The trick is choosing options that are just lightly sweet.
Fresh Berries with Whipped Cream
You can’t go wrong with a bowl of juicy mixed berries topped with billows of freshly whipped cream. The simple, bright flavors make a perfect palate cleanser.
Vanilla Ice Cream
A few scoops of creamy vanilla ice cream make the ideal light dessert after a hearty pie dinner. For extra flair, drizzle with chocolate sauce or caramel.
Apple Crisp
Warm apple crisp, bubbling with cinnamon and brown sugar, provides the perfect hint of sweetness to satisfy your craving without overdoing it. Serve à la mode for ultimate decadence.
Chicken pie offers ultimate comfort. With so many delicious sides to choose from, you can turn pot pie night into an extraordinary food experience. Use contrasting flavors, textures, colors and temperatures to keep each bite exciting.
Portion Perfect: The Art of Balance
The secret to portion sizing lies in remembering that your pot pie is the star.
For lighter sides like salads, plan on 1-1½ cups per person.
With roasted vegetables, ¾-1 cup provides the perfect balance.
Consider limiting heartier grain-based sides to ½-¾ cup to avoid overwhelming your main dish.
Quick-Roasted Vegetable Sides: 15-Minutes or Less
15. Maple-Thyme Glazed Carrots (View Recipe)
A quick 12-minute roast at high heat turns these common vegetables into candy-sweet gems. The edges turn a deep golden brown caramel color, but the centers stay soft and delicate.
Fresh thyme leaves scattered over top provide an earthy aroma that perfectly complements your pot pies savory herbs.
Toss your pre-cut carrots with maple syrup, fresh thyme, and a touch of butter before roasting at 425°F.
The high heat creates a gorgeous caramelization that will have everyone reaching for seconds.
16. Ginger-Sesame Snap Peas with Mushrooms (View Recipe)
Heres a fresh twist: crisp sugar snap peas and sliced mushrooms flash-roasted with sesame oil and fresh ginger.
The snap peas maintain their satisfying crunch while soaking up the aromatic sesame-ginger flavor, and the mushrooms become golden and meaty.
A sprinkle of toasted sesame seeds adds nutty crunch and visual appeal.
Did you know that you can make your chicken pot pie taste like it came from a fancy bistro?
Its all about the sophisticated yet simple no-cook sides.
These elegant accompaniments require zero cooking time but deliver maximum impact, creating a stunning contrast to your warm pie.
17. Marinated Mediterranean Olive Medley (View Recipe)
Mix fresh rosemary sprigs, thinly sliced garlic, orange peel, and a splash of olive oil with Kalamata, Castelvetrano, and Niçoise olives to make an impressive olive medley.
The briny, herbaceous notes create a perfect palate-cleansing contrast to the rich, creamy pot pie filling.
Prepare this a day ahead to let the flavors develop – it only gets better with time!
18. Artisanal Cheese Board Pairing (View Recipe)
Start with a wedge of creamy brie or camembert (whose buttery notes echo the pies flaky crust), add a sharp aged cheddar (to cut through the richness), and finish with a crumbly blue cheese (for sophisticated contrast).
Arrange with fresh and dried fruits, organic honey, and almonds for a board thats both beautiful and purposeful.
The varying textures and temperatures create an exciting dining experience that elevates your pot pie from homey to haute cuisine.
19. Quick-Pickled Vegetable Medley (View Recipe)
Bright, crisp, and slightly tangy, quick-pickled vegetables provide the perfect counterpoint to your rich pot pie.
Imagine paper-thin radishes, crisp cucumber ribbons, and sliced carrots, spicy jalapeños, and fresh onions soaked in a light brine of white wine vinegar and fresh dill.
These vegetables maintain their crunch while adding a bright, acidic note that cuts through the pot pies richness.
Transform your dining table into a restaurant experience with these simple plating techniques:
- Place your pot pie on a big, warm plate that has a lot of empty space.
- Put your pickled vegetables in small, artistic groups instead of all in one pile.
- Put your mixed olives in a small white ceramic bowl to make it stand out.
- Keep the right temperatures by keeping your cheese board a little away from the hot pie.
- Garnish with fresh herbs for a professional touch
Chicken Pot Pie Hand Pies, tastes just like chicken and dressing
FAQ
What goes with chicken pie for dinner?
Classic and Comforting SidesMashed Potatoes. Creamy mashed potatoes complement the richness of chicken pot pie. Green Beans Almondine. Lightly sautéed green beans with slivered almonds add a fresh, crunchy contrast to the pie’s soft filling. Buttered Corn. Mushy Peas. Garden Salad. Roasted Vegetables. Steamed Asparagus. Chips.
What sides go well with a pie?
Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, and bell peppers can complement the pie. Steamed Broccoli or Green Beans: Lightly steamed green vegetables can add freshness to the meal. Tomato Soup: A warm tomato soup can be a comforting starter that pairs well with the pie.