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When the days get busy, Ree Drummond looks to supermarket shortcuts to get her through the week. She uses frozen hash browns to make breakfast casseroles and boxed cake mix to make freshly-baked cookies. Plus, she often reaches for a rotisserie chicken to make family dinners a breeze. For her chicken pot pie soup, she says, “I shred a rotisserie chicken from the store because it’s so damn easy.” Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!.
As everyone knows, there are a lot of 30-minute meals and even some that are faster. Best of all, you can get so creative when using leftover rotisserie chicken. You can eat spicy chicken quesadillas and buffalo chicken mac and cheese, or you can stick to comfort foods like chicken pot pie. It takes what used to be a time-consuming Sunday supper and turns it into a quick weeknight savior!.
Looking for more family-favorites? Rees chicken spaghetti is a “true go-to recipe” or try the chicken pesto pizza for a fun twist on pizza night. Or try easy rotisserie chicken recipes to make party dips when company comes over! You can also add shredded rotisserie chicken to a cobb salad or Caesar wrap for the perfect desk-side lunch. Now thats a grocery store hack that anyone can get behind!
If you didnt think you could make chicken parm any cozier, think again! It takes just 30 minutes to make the soup version, thanks to the pre-cooked rotisserie chicken. Plus, you get all the same hearty flavor.
It’s no secret that rotisserie chicken saves the day during the workweek. It’s convenient, juicy, and already cooked to perfection. But eating it plain can get boring fast. The secret to elevating this simple meal? The right sauce!.
I’ve spent years experimenting with different flavor combinations, and I’m excited to share the absolute best sauces that pair beautifully with rotisserie chicken. Whether you prefer something creamy, spicy, tangy, or herbaceous, I’ve got you covered
Why Sauces Make Rotisserie Chicken Better
The crispy skin and juicy meat of rotisserie chicken make it tasty on its own. But adding a complementary sauce can .
- Add moisture to leftover chicken that might have dried out
- Introduce new flavor dimensions
- Transform one chicken into multiple different meals
- Make your dinner feel more gourmet with minimal effort
Categories of Sauces for Rotisserie Chicken
Before we get into specific recipes, let’s take a look at the main types of sauces that go well with rotisserie chicken.
Herbaceous Sauces
These bright, fresh sauces cut through the richness of the chicken with vibrant herbs and acidity.
Creamy Sauces
Rich and indulgent, these sauces add luxurious texture and comfort-food appeal.
BBQ & Smoky Sauces
Classic pairings that add sweet, tangy, and smoky elements.
Global-Inspired Sauces
Exciting international flavors that can transport your simple chicken to different culinary traditions.
Spicy Sauces
For those who like heat, these add a kick that contrasts beautifully with the mild chicken.
Now, let’s explore my favorite sauces in each category!
1. Chimichurri – The Ultimate Herbaceous Sauce
Chimichurri is an Argentinian sauce that’s vibrant, tangy, and packed with fresh herbs. It’s my absolute go-to for rotisserie chicken.
Quick Recipe:
- 1 cup fresh parsley, finely chopped
- 3-4 garlic cloves, minced
- 2 tablespoons fresh oregano (or 2 teaspoons dried)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Put everything in a bowl and let it sit for at least 30 minutes. It was just right that the acidity and freshness cut through the richness of the chicken.
2. Creamy Garlic Sauce (5-Minute Wonder)
When I’m super short on time but want something impressive, this 5-minute creamy garlic sauce is my secret weapon.
Quick Recipe:
- 3/4 cup heavy cream
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1/4 cup grated Parmesan
- Salt, pepper, and a pinch of nutmeg
- Optional: fresh herbs like parsley or thyme
Melt butter, sauté garlic briefly, add cream and simmer for 3 minutes. Finish with Parmesan and seasonings. Drizzle over your chicken for instant luxury!
3. Peruvian Green Sauce (Aji Verde)
This spicy, creamy sauce adds an amazing kick to rotisserie chicken. It’s become wildly popular in recent years for good reason!
Quick Recipe:
- 1 jalapeño or 2 serrano peppers (seeds removed for less heat)
- 1 cup cilantro leaves and stems
- 2 cloves garlic
- 1/4 cup mayo
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt to taste
Blend everything until smooth. The creaminess, heat, and herb flavors create magic with chicken.
4. Classic Pan Gravy From Drippings
If you’re roasting your own chicken, don’t waste those precious drippings! A simple pan gravy is classic for a reason.
Quick Recipe:
- Drippings from roasted chicken
- 1/4 cup white wine or chicken broth
- 1 tablespoon cornstarch mixed with 1/4 cup cold water
- Salt and pepper to taste
After removing the chicken, place the pan on medium heat, add wine to deglaze, scraping up browned bits. Add cornstarch slurry and whisk until thickened. Simple but incredibly flavorful!
5. Honey Mustard Sauce
Sweet, tangy, and slightly spicy, honey mustard is always a crowd-pleaser.
Quick Recipe:
- 1/4 cup Dijon mustard
- 3 tablespoons honey
- 2 tablespoons mayo
- 1 teaspoon apple cider vinegar
- Pinch of cayenne (optional)
Whisk everything together. It’s perfect for dipping or drizzling!
6. Lemon Butter Sauce
Sometimes simplicity wins. This bright, buttery sauce enhances without overwhelming.
Quick Recipe:
- 4 tablespoons butter
- Juice and zest of 1 lemon
- 1 clove garlic, minced
- 1 tablespoon fresh dill (optional)
- Salt and pepper to taste
Melt butter with garlic, add lemon juice and zest, simmer briefly. Finish with dill if using. Spoon over warm chicken.
7. Alabama White BBQ Sauce
This mayo-based BBQ sauce is a Southern secret that pairs amazingly with chicken.
Quick Recipe:
- 1 cup mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
- Salt and black pepper to taste
Mix everything and refrigerate for at least an hour before serving. It’s creamy, tangy, and slightly spicy!
8. Romesco Sauce
This Spanish roasted red pepper sauce is nutty, smoky, and absolutely delicious with chicken.
Quick Recipe:
- 2 roasted red peppers (jarred is fine)
- 1/4 cup toasted almonds or hazelnuts
- 1 slice stale bread, toasted
- 2 garlic cloves
- 1 tablespoon tomato paste
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- Salt to taste
Blend everything until smooth but slightly textured. The depth of flavor is amazing!
9. Buffalo Sauce
For spice lovers, buffalo sauce with rotisserie chicken is a match made in heaven.
Quick Recipe:
- 1/2 cup hot sauce (like Frank’s RedHot)
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
Mix everything together. Toss shredded rotisserie chicken in this sauce for an easy buffalo chicken that’s great in wraps or on salads!
10. Tarragon Cream Sauce
This elegant French-inspired sauce feels fancy but is surprisingly easy.
Quick Recipe:
- 1 tablespoon butter
- 1 shallot, finely diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons fresh tarragon, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Sauté shallot in butter, add broth and reduce by half. Add cream, simmer until slightly thickened, then finish with tarragon and Dijon. Sophisticated and delicious!
11. Piccata Sauce
Bright, briny, and buttery – this Italian classic works wonders with rotisserie chicken.
Quick Recipe:
- 3 tablespoons butter
- 2 tablespoons capers, drained
- 1/4 cup lemon juice
- 1/4 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Melt butter, add capers and sizzle briefly. Add lemon juice and broth, simmer for 2 minutes. Finish with parsley. The tanginess perfectly cuts through the rich chicken.
12. Mushroom Cream Sauce
Earthy, rich, and comforting – this sauce makes rotisserie chicken feel like a gourmet meal.
Quick Recipe:
- 1 tablespoon olive oil and 1 tablespoon butter
- 8 oz mushrooms, sliced (any variety)
- 1 shallot, minced
- 1 garlic clove, minced
- 1/4 cup white wine
- 3/4 cup heavy cream
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Sauté mushrooms until golden, add shallot and garlic. Deglaze with wine, add cream and thyme, simmer until thickened. Umami heaven!
13. Pesto (Store-bought or Homemade)
Pesto and chicken is a classic combo for good reason! The herby, garlicky, nutty flavors are perfect.
Quick Homemade Recipe:
- 2 cups fresh basil
- 1/3 cup pine nuts (or walnuts for a budget option)
- 2 garlic cloves
- 1/2 cup Parmesan, grated
- 1/2 cup olive oil
- Salt and pepper to taste
Blend everything except oil, then drizzle in oil while blending. Or just grab a good store-bought version!
14. Cowboy Butter
This flavor-packed melted butter sauce has become super popular recently.
Quick Recipe:
- 1/2 cup butter, melted
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh herbs (parsley, chives, thyme)
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- Salt and pepper to taste
Mix everything into the melted butter. Drizzle over chicken for a flavor explosion!
15. Cilantro Lime Crema
Bright, tangy, and perfect for giving your chicken a Mexican-inspired twist.
Quick Recipe:
- 1/2 cup sour cream or Mexican crema
- 1/4 cup cilantro, chopped
- 1 lime (juice and zest)
- 1 small garlic clove, minced
- Pinch of cumin
- Salt to taste
Mix everything together. Great for chicken tacos or simply drizzled over sliced chicken!
Tips for Pairing Sauces with Rotisserie Chicken
- Consider your sides: Choose sauces that also complement your side dishes.
- Think about temperature: Some sauces are better warm, others cold.
- Texture matters: Creamy sauces work well with sliced chicken, while chunkier sauces might be better with shredded chicken.
- Make ahead: Most of these sauces taste even better after the flavors have time to meld.
- Repurpose leftovers: Use leftover sauced chicken in sandwiches, wraps, or salads the next day.
The Bottom Line
A good sauce can transform your rotisserie chicken from convenient to crave-worthy! I always keep the ingredients for at least 2-3 of these sauces on hand for quick, delicious meals.
My personal favorites are the chimichurri for summer and the mushroom cream sauce for winter, but honestly, you can’t go wrong with any of these options.
What’s your favorite sauce to pair with rotisserie chicken? I’d love to hear about your go-to combinations in the comments!
Happy cooking!
Buffalo Mac and Cheese
When you mix buffalo chicken with mac and cheese, you get a hearty weeknight meal that’s pure comfort food. There’s even ranch and blue cheese in it.
Get Rees Buffalo Mac and Cheese recipe.Advertisement – Continue Reading Below
Enchilada Stuffed Sweet Potatoes
Want to serve something a little unexpected for dinner? Try stuffing sweet potatoes with a creamy chicken enchilada filling. Its got rotisserie chicken, green chiles, jalapeños, all in a tangy sauce.
Get the Enchilada Stuffed Sweet Potatoes recipe.
Its so easy to pump up the flavor for chicken salad when curry powder is involved. and raisins, and almonds, and a buttery croissant. Never have a boring lunch again!.
Get Rees Curried Chicken Salad recipe.Advertisement – Continue Reading Below
More uses for the Costco Rotisserie Chicken to come!! #costco #rotisseriechicken #easyrecipes
FAQ
What pairs well with rotisserie chicken?
Comments SectionMashed potatoesRolls/CroissantsLettuce/Salad/ColeslawStuffing (add the juices from the rotisserie chicken to make the stuffing extra tasty)BiscuitsVegetable soupBean saladGreen beans.
What is the best sauce to put on chicken?
Marinara Sauce: A classic tomato-based sauce that pairs well with chicken, especially in dishes like chicken parmesan.
What to put on rotisserie chicken to make it taste better?
Before reheating, make a custom blend of your favorite spices like paprika, cayenne, onion or garlic powder. Sep 28, 2023.
What condiments do you have with roast chicken?
Some condiment favourites for a delicious roast chicken meal include:Gravy, made from the cooking juices. Cranberry sauce. Herb butter. Lemon garlic butter. Mustard-based sauces. Piri Piri sauce. Jerk sauce. Creamy mushroom-based sauces.
What sauce should I use for rotisserie chicken sandwiches?
For rotisserie chicken sandwiches, consider using creamy ranch, spicy chipotle mayo, or tangy barbecue sauce for delicious flavor combinations. What is the best way to apply sauce to rotisserie chicken?.
What goes well with rotisserie chicken?
For people who like stronger, savorier flavors, rotisserie chicken can go well with a creamy garlic sauce, mushroom gravy, or a spicy sriracha aioli. These sauces add depth and richness to the already succulent chicken, creating a meal that is both comforting and satisfying.
What sauce goes with roasted chicken?
Chimichurri is an uncooked sauce made of fresh herbs and vinegar that goes well with roasted chicken that has been marinated. Scallion-ginger sauce: The combination of fresh-tasting scallions and fragrant ginger makes this sauce terrifically potent. Here, it garnishes tea-smoked birds.
What is a good sauce for chicken?
This lemon, garlic, and creamy sauce might be your new favorite way to have chicken. The flavor is incredible and it’s easy to make. The recipe calls for simple ingredients like butter, lemon, and garlic. The red pepper flakes and parsley add just the right amount of spice flavor. The cream is what takes the sauce to the next level.
How do you put sauce on rotisserie chicken?
The best way to apply sauce to rotisserie chicken is to drizzle it over the chicken or serve it on the side for dipping, allowing each person to customize their sauce experience. Watch this awesome video to spice up your cooking!.
Should you add SAUCE to roasted chicken?
Adding sauce to your roasted chicken dish provides an extra layer of flavor. It’s tough to improve on a perfect, crispy-skinned roast chicken, but adding a sauce can be an excellent upgrade. Here, we’ve gathered roast chicken recipes that feature terrific sauces.