What is the Difference Between Fried and Broasted Chicken?

Fried chicken and broasted chicken are two of the most popular forms of chicken worldwide. While they may appear similar on the outside there are some key differences between traditional fried chicken and broasted chicken that are good to know. In this article we’ll break down how each cooking method works, how they affect the taste and texture of the chicken, and help you decide which option you might prefer.

How Fried Chicken is Cooked

Fried chicken has been around for centuries and is a beloved staple in many cuisines. The process of frying chicken is fairly straightforward

• A batter or breadcrumb coating is put on chicken pieces to help keep the moisture in and make the outside crispy when they are fried. Usually, flour, spices, herbs, salt, and sometimes buttermilk or eggs are used to make the batter or coating.

• The chicken is then put into a deep fryer or pan that has hot oil in it, usually peanut or vegetable oil.

• The oil is heated to around 350-375°F to achieve an ideal temperature for frying.

• The chicken fries for 10-15 minutes until golden brown and cooked through. Time depends on the size and thickness of the chicken pieces.

• The high heat of the oil cooks the chicken quickly while also creating a crispy, crunchy exterior coating.

• Once finished frying, the chicken is removed from the oil and allowed to drain on paper towels before serving hot and fresh.

The simple process of frying allows the flavors of the coating and seasoning to really shine through in the finished chicken. When done properly, fried chicken should have a light, crispy crust and juicy, tender meat.

How Broasted Chicken is Cooked

Broasting is a specific cooking method that utilizes pressure frying to create chicken that is uniquely crispy on the outside while remaining incredibly moist and juicy on the inside. Here’s an overview of the broasting process:

• Chicken pieces are soaked in a marinade with special seasonings and spices tailored for broasting. This marinade infuses flavor and tenderizes the meat.

• After marinating, the chicken is coated in a light breading mixture containing flour, spices, and leavening agents like baking powder.

• The coated chicken then goes into a specialized pressure frying machine called a broaster.

• The broaster heats oil to temperatures around 360°F and uses high pressure to quickly cook the chicken.

• Chicken broasts for 12-15 minutes. The pressure seals in moisture, while the hot circulating oil crisps up the coating evenly.

• When done cooking, the pressure releases and excess oil drains off resulting in an unbelievably crispy, crunchy exterior that stays super moist inside.

• Some broasters allow adding seasonings into the pot to further flavor the chicken during cooking.

Pressure cooking at the right temperature and letting the chicken roast give it its unique texture and taste. The Broaster Company got a patent on the method in 1954, so a Broaster pressure fryer is the only way to make real “broasted” chicken.

How Fried and Broasted Chicken Differ in Taste and Texture

The differences between the frying and broasting methods directly impact the final flavor and texture of the chicken. Here’s a quick taste and texture comparison:

• The breading on fried chicken is crunchy and crackly, so it tends to soak up more oil. This gives it a rich, greasy crunch and bold flavor. Since some water is lost when meat is fried in an open flame, it may be a little drier.

• Broasted chicken has an ultra-crispy, thin crust that stays drier and less oily. The broasting method seals in juices incredibly well. Broasted chicken tastes less greasy with a lighter crunch and inherent flavor from the signature marinade.

• Overall, broasted chicken is juicier and more tender, while fried chicken offers bolder seasoning and a satisfying greasy crunch.

Should You Choose Fried or Broasted Chicken?

When choosing between fried or broasted chicken, consider what factors are top priorities for you:

• If you love big, bold flavors and the greasy crunch of fried food, traditional fried chicken is tough to beat.

• If you prefer lighter flavors, a less oily crust, and extremely moist meat, broasted chicken is likely more up your alley.

• Broasted chicken is often viewed as the healthier option with less oil and fat absorption, so it can be a better choice for health-conscious diners.

• Fried chicken is the classic comfort food choice with that irresistible crispy coating we all crave sometimes.

• Broasted chicken offers a nice change of pace from standard fried chicken and has a unique texture and flavor profile to enjoy.

At the end of the day, both fried and broasted chicken have their devoted fans. The cooking method makes a noticeable difference in the end result, so deciding which factors matter most to you can help determine which option will satisfy your chicken cravings. So embrace the crunch and flavor with traditional fried chicken or opt for the lighter broasted method—either way, you can’t go wrong with these crispy, juicy favorites.