What is Pesto Chicken? Your Ultimate Guide to This Culinary Classic

Pesto chicken is a delicious and versatile dish that brings together two highly popular ingredients – pesto sauce and chicken This flavorful fusion offers an easy way to elevate a simple protein into something special But what exactly is pesto chicken and why has it become such a staple recipe for home cooks and restaurants alike? Read on for a comprehensive guide to understanding, preparing and enjoying this iconic meal.

A Brief History of Pesto Chicken

We don’t know for sure where pesto chicken came from, but we do know that the history of both of its main ingredients helps. Pesto sauce comes from Genoa, Italy, where basil, pine nuts, garlic, olive oil, and Parmesan cheese were traditionally pounded together in a mortar and pestle (hence the name “pesto,” which comes from the verb “pestare,” meaning “to pound or crush”). This bright, herbal sauce became a mainstay of Ligurian cuisine.

For thousands of years, people have eaten chicken because it is mildly flavorful and can be used in many ways. Factory farming didn’t start until the 1920s, which made chicken cheaper and easier to get. People who like to cook quickly figured out that putting pesto on chicken was a natural choice. The bright herb flavors in the pesto made the mild chicken taste even better. And so, pesto chicken was born!.

While both pesto and chicken have ancient roots, their fusion into pesto chicken as we know it today likely emerged within the last century as cooks sought new ways to spice up chicken dishes. This crave-worthy combination has only grown in popularity over the decades.

Defining Pesto Chicken

So what exactly constitutes pesto chicken? In its most basic form, it is simply chicken that has been prepared with pesto sauce. This could involve

• Pan-seared chicken breasts topped with pesto
• Chicken baked with pesto marinade
• Pesto drizzled over grilled chicken
• Chicken simmered in pasta sauce with pesto

The pesto can be incorporated during marination, cooking, serving or any combination. The chicken itself can take many forms including breast meat, thighs, drumsticks or a whole roasted chicken.

Pesto chicken can be made in a huge number of different ways because the two main ingredients are so flexible. Cooks can change how strong the pesto flavor is or add other ingredients to go with it. But what makes it unique is the chicken mixed with the pungent garlic and basil of pesto.

Why Pesto Chicken is So Popular

Pesto chicken owes its popularity to several factors:

Taste—The pesto gives the chicken a bright, herbal taste that makes it come to life. Its garlic, basil and cheese provide a flavor punch.

Simplicity – Pesto chicken comes together with minimal prep and cook time. It’s an easy weeknight win.

Versatility – It can be adapted in endless ways by using different cuts of chicken, types of pesto, and extra ingredients.

Nutrition – Chicken provides lean protein while pesto adds antioxidants from basil and healthy fats.

Comfort appeal – The creamy pesto and tender chicken offer ultimate comfort food vibes.

Crowd-pleasing – From kids to adults, pesto chicken appeals to most palates making it a reliable crowd-pleaser.

Pesto chicken hits that sweet spot between flavorful, nutritious, easy and customizable. For home cooks and restaurants, it’s the ideal meal to add to their regular rotation.

How to Make Pesto Chicken

One of the beauties of pesto chicken is that it can be adapted in countless ways. But here are some standard methods for preparation:

Pan-Seared

• Pound chicken breasts to a uniform thickness
• Season chicken all over with salt and pepper
• Heat oil in a skillet over medium-high heat
• Cook chicken about 5-7 minutes per side until browned and cooked through
• Remove chicken and add pesto to pan
• Return chicken to pan and turn to coat with pesto
• Serve chicken topped with extra pesto

Baked

• Coat chicken all over with pesto sauce
• Allow to marinate 30 mins – 1 hour in refrigerator
• Bake in 375F oven 15-25 minutes until cooked through

Grilled

• Pound chicken breasts to uniform thickness
• Coat all over with pesto sauce
• Refrigerate 30 mins – 1 hour to marinate
• Grill over medium-high heat 6-8 minutes per side
• Brush with extra pesto at end

One-Pot

• Season chicken all over with salt and pepper
• Heat oil in skillet over medium heat
• Cook chicken about 3-5 minutes per side until lightly browned
• Remove chicken and add vegetables to skillet
• Cook vegetables 5-7 minutes until tender crisp
• Return chicken to skillet and add pesto
• Allow to simmer 2-3 minutes to heat through

Get creative with the pesto chicken method that best suits your needs! The pesto flavor will shine through no matter which technique you choose.

Serving Suggestions for Pesto Chicken

Half the fun of pesto chicken is choosing complementary sides to round out the meal. Here are some tasty serving suggestions:

• Pasta – pesto chicken is amazing served over hot pasta
• Rice – try pesto chicken on a bed of rice or risotto
• Potatoes – mashed or roasted potatoes pair nicely
• Veggies – roasted vegetables like zucchini, peppers, onions
• Salad – pesto chicken is great on a bed of greens or pasta salad
• Bread – garlic bread is perfect for dunking in the pesto sauce
• Cheese – add mozzarella, ricotta or Parmesan on the side

Think about contrasting flavors and textures when serving pesto chicken. Crisp cool salad, hearty roasted veggies and toasted bread all balance beautifully with the rich, tender chicken.

Key Takeaways

• A classic dish combining chicken with pesto sauce
• Beloved for its flavor, ease and versatility
• Prepared through methods like pan-searing, baking or grilling
• Served over pasta, greens, grains or with garlic bread and cheese
• A crowdpleasing meal suitable for family dinners or date nights

So next time you need an easy weeknight win, reach for pesto chicken. This flavorful fusion never disappoints. With endless variations, you can reinvent pesto chicken over and over again.