What is Montreal Chicken Seasoning? A Guide to the Iconic Blend

Some restaurants and homes always have Montreal chicken seasoning on hand. It’s a spicy mix that people love. This seasoning can change the taste of chicken, meat, fish, vegetables, and more thanks to its strong mix of herbs, spices, and other flavorings. What is this famous spice mix made of, and why is it so popular? This in-depth guide will tell you everything you need to know about Montreal chicken seasoning.

The Origins of Montreal Chicken Seasoning

While its exact origins are uncertain, Montreal chicken seasoning is often attributed to broiler cook Maurice “The Crazy Chicken” Sherman from the famous Schwartz’s Delicatessen in Montreal in the 1970s. Sherman supposedly created the mix to enhance the flavor of Schwartz’s famous smoked meat. The seasoning quickly became a hit with customers and spread beyond smoked meat to chicken and other dishes.

Though the story may be more legend than fact there’s no denying this spice blend has become deeply rooted in Montreal’s vibrant food culture. The zesty seasoning exemplifies the big, bold flavors Montreal is known for. It’s especially become a key ingredient in Montreal-style barbecued chicken.

Ingredients in Montreal Chicken Seasoning

While variations exist, Montreal chicken seasoning typically contains a mix of coarse-ground spices like:

• Black pepper – The foundation that provides a robust, pungent peppery punch

• Garlic powder – Adds a savory depth and richness.

• Onion powder – Provides a subtle sweetness and another layer of savoriness.

• Dried dill – Imparts a delicate herbaceous note and slight tang.

• Paprika – Boosts the color and contributes a touch of sweetness and mild smokiness.

• Coriander – Brightens with its citrusy, aromatic flavor.

• Red pepper flakes – Brings a touch of heat and dimension.

These ingredients have a rough texture that lets their flavors stand out. When mixed in the right amounts, they make a seasoning with lots of different flavors and a strong kick.

Why Use Montreal Chicken Seasoning?

There are several reasons why Montreal chicken seasoning has become a go-to spice blend for many home cooks and professional chefs:

• It’s versatile – Though originally meant for chicken, it also jazzes up beef, pork, fish, vegetables, and more.

• Big flavor – The blend packs some serious punch and aroma for next-level flavor.

• Well-balanced – No single spice overpowers; they work together in perfect harmony.

• Easy shortcut – No need to measure out multiple spices; it’s a pre-made blend.

• Customizable – Make it with more or less heat, salt, etc. to suit your tastes.

• No MSG – Most recipes/brands contain no MSG for clean flavor.

Whether using it as a rub, marinade, or seasoning, Montreal chicken spice mix makes it easy to infuse some zesty flavor into weeknight dinners, barbecue favorites, and more. A little goes a long way in transforming the taste of whatever you’re cooking up.

How to Use Montreal Chicken Seasoning

From roasted chicken to grilled steak, this versatile seasoning can be used in multiple ways:

• Marinade – Mix with oil, vinegar/citrus juice, and herbs then marinate meat or vegetables. Let sit 30 minutes to overnight.

• Dry rub – Generously coat meat or vegetables with the seasoning before cooking.

• Seasoning – Sprinkle on meat, fish, veggies, potatoes, etc. before, during or after cooking.

• Sandwich topping – Add zing to chicken sandwiches by sprinkling on the cooked meat.

• Sauce enhancer – Whisk a bit into sauces, soups, gravies for extra flavor.

• Table condiment – Offer as a shaker on the dinner table for adding on foods.

Start with about 1-2 teaspoons per pound of food. Adjust amounts to your taste preferences. The coarse texture means a little goes a long way in packing a flavor punch.

Homemade vs. Store-Bought Montreal Seasoning

Montreal chicken seasoning that is already made can be bought at most grocery stores, but many cooks prefer to make their own.

Benefits of homemade:

• Control ingredients & proportions
• Customize heat level, salt content, etc.
• Avoid unwanted additives
• Make large batches for less cost

Benefits of store-bought:

• Convenient ready-made blend
• Consistent flavor every time
• Widely available at stores
• Uniform professional blend

When buying pre-made, be sure to check the label for any MSG, preservatives, or allergens if those are concerns for you. Popular brands include McCormick, Club House, and Spice Island.

How to Make Homemade Montreal Seasoning

Making your own Montreal chicken seasoning at home is easy. Here is a basic recipe:

Ingredients:

• 2 tablespoons black peppercorns
• 2 tablespoons coriander seeds
• 1 tablespoon dried thyme
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon dried oregano
• 1⁄2-1 teaspoon cayenne pepper

Instructions:

1. Combine all ingredients in a spice grinder or mortar and pestle. Grind until coarsely ground.

2. Transfer to an airtight container. Keep it in a cool, dry place for up to three months.

Adjust the quantities of each ingredient to suit your tastes. Use more cayenne for extra heat or add dried dill for authentic Montreal-style flavor.

Frequently Asked Questions

Is Montreal chicken seasoning spicy?

It contains a touch of heat from red pepper flakes but is not an overly spicy blend. The amount of heat can vary based on the recipe.

What’s the difference between Montreal chicken and steak seasoning?

Steak versions contain more black pepper and often mustard seeds, caraway seeds, etc. tailored for beef. Chicken versions have more herbs.

Can you use Montreal seasoning on vegetables?

Absolutely! It adds great flavor to all kinds of veggies – potatoes, broccoli, carrots, Brussels sprouts, etc.

Does Montreal chicken seasoning go bad?

It will last about 6-12 months before losing potency. Store in an airtight container in a cool, dark place.

Can I use Montreal seasoning on pork or fish?

Yes! The robust blend complements pork and fish beautifully. Sprinkle on pork chops, salmon fillets, shrimp and more.

Is Montreal chicken seasoning keto-friendly?

Most recipes contain no sugar or carbs. Check labels for commercial brands if on a keto diet. Homemade versions can be kept keto-friendly.

Give Montreal Chicken Seasoning a Whirl

With its addictive medley of herbs, spices, garlic, and onion, it’s easy to see why Montreal chicken seasoning has achieved its iconic status. This zesty, coarse-ground blend adds big, bold flavor to poultry, meat, fish, veggies, and more without much effort. Make a batch at home or grab a bottle at the store to add some punch to your cooking. A sprinkle of this quintessential Canadian seasoning is an easy way to give your meals an instant flavor upgrade.