During my recent trip to Washington, D.C., I had the chance to check out the city’s lively food scene and enjoy a range of culinary experiences. As a fan of Mexican cuisine and Chipotles offerings, I was particularly excited to try their new Chicken Al Pastor; I was excited to see how this new addition would fare. Heres what I thought about it.
Chicken pastor is a delicious new protein option that Chipotle has added to their menu for a limited time. It brings a unique and bold flavor that Chipotle fans will love But what exactly is chicken pastor and how does Chipotle make theirs? Keep reading to learn all about this mouthwatering new menu item
The Origins of Chicken Pastor
Pastor is a traditional Mexican dish that usually consists of pork that is marinated in a blend of dried chilies, spices, and pineapple juice. It is then sliced thinly and cooked on a vertical rotisserie called a trompo. As the meat cooks, it is shaved off and served in tacos along with onions, cilantro, and pineapple. The marinade gives the meat a slightly sweet, tangy and spicy flavor.
Chicken pastor simply substitutes chicken for the traditional pork. The chicken gets delicious Mexican flavors from the same marinade and cooking method. Pineapple acid helps break down the proteins in the meat, which keeps it very juicy and tender.
How Chipotle Makes Their Chicken Pastor
While traditional pastor uses a trompo to cook vertically, Chipotle’s version is made by marinating and grilling boneless skinless chicken thighs Their marinade contains a blend of adobo sauce, morita peppers, achiote, pineapple juice, garlic, oregano and cumin
The adobo sauce gives the food a rich, smoky taste and a little heat. Morita peppers are a type of smoked jalapeño that are very spicy. Achiote tastes earthy because of the annatto seeds and a little bitter because of the ground spices. Pineapple juice balances out the heat with sweet fruitiness.
Once it’s marinated, the chicken is grilled up fresh so it gets nice char marks and a smoky charred flavor. The chicken pastor is then chopped into bite-sized pieces. Before serving, it gets finished with a squeeze of lime juice and a sprinkle of minced cilantro.
The Flavors You Can Expect
The smell of Chipotle’s chicken pastor is the first thing that will catch your attention. The smoky grilled chicken mixed with the sweet and sour pineapple juice smells amazing.
With your first bite, your taste buds get hit with a melange of flavors. The spicy kick from the morita peppers and adobo comes through, followed by the fruity sweetness of pineapple. There’s a subtle lime zestiness, earthy spices, and herbaceous cilantro.
Because of the marinade, the chicken is juicy and very tender. Some pieces have nice charred spots that give them texture and smoky depth. Your bowl or burrito tastes so much better with it than with Chipotle’s regular chicken!
How To Order the Chicken Pastor
Chicken pastor is available for a limited time only, so take advantage while you can! It can be added to any entree including burrito bowls, burritos, salads, quesadillas or tacos.
Some of the most popular ways to enjoy the chicken pastor are:
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Burrito Bowl: Base of cilantro-lime rice, pinto or black beans, chicken pastor, fresh tomato salsa, cheese and lettuce.
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Burrito: Stuffed with rice, beans, chicken pastor, tomato salsa, cheese and lettuce.
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Tacos: Two soft flour or crunchy corn tortillas with chicken pastor, diced onions, cilantro and a lime wedge.
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Quesadilla: Melted cheese quesadilla filled with chicken pastor, sauteed peppers and onions.
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Salad: Lettuce blend or romaine topped with chicken pastor, beans, salsa, cheese and creamy chipotle dressing.
Don’t forget to add guacamole or a side of chips and queso for dipping! The chicken pastor also pairs well with the tangy flavors of the tomatillo green chili or roasted chili corn salsas.
Why Chicken Pastor is a Must-Try
Here’s a quick recap of what makes Chipotle’s new chicken pastor so special:
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It’s made with delicious Mexican pastor marinade that infuses the chicken with sweet, spicy and tangy flavors
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The grilled preparation gives it a smoky char and juicy texture
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You get an amazing blend of heat from peppers, earthiness from achiote, fruitiness from pineapple, and fresh herbs
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It’s a great way to change up your usual Chipotle order and experience new flavors
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The limited availability makes it an exciting novelty to take advantage of before it’s gone
Chicken pastor brings a unique twist to Chipotle’s menu that long-time customers and newcomers alike will enjoy. It adds more depth of flavor and so much more interest than regular grilled chicken. Next time you visit Chipotle, be sure to take your bowl, burrito or tacos to the next level with the amazing chicken pastor!
A Classic Dish with a Chipotle Twist
Chipotles Chicken Al Pastor is inspired by the traditional Mexican dish “Tacos al Pastor. ” The dish typically features marinated pork cooked on a vertical spit, served with pineapple, onions, and cilantro. Chipotles version replaces the pork with chicken, marinated in a blend of spices and pineapple juice, and offers it as an option for burritos, bowls, tacos, or salads.
The first thing I noticed about Chipotles Chicken Al Pastor was its vibrant and appetizing appearance. The chicken pieces were generously coated in a reddish-brown marinade, with bits of char from the grilling process adding a rustic touch.
Although it is said that the chicken al pastor will be available only for a limited time, its certainly worth trying this unique and flavorful dish while you have the chance.
Pairing Chicken Al Pastor with Other Ingredients
The Chicken Al Pastor paired well with various Chipotle ingredients, such as cilantro-lime rice, black beans, pico de gallo, and guacamole. The tangy and smoky flavors of the chicken complemented the freshness of the pico de gallo and the creaminess of the guacamole. The cilantro-lime rice went well with the strong flavors of the chicken, making the whole meal taste great.
How to Cook Chipotle’s Chicken Al Pastor at Home – Secrets from a Former Employee!
FAQ
What is in Chicken al Pastor from Chipotle?
The new Chicken al Pastor features grilled chicken marinated in adobo spices, seared morita chili peppers, ground achiote, and a splash of pineapple juice and finished with lime and cilantro.
Is Chipotle Chicken al Pastor very spicy?
The bold flavor of Chipotle’s al Pastor delivers the right amount of heat balanced with a splash of pineapple, fresh lime, and hand-chopped cilantro.
Is Chicken al Pastor from Chipotle good or bad?
What We Thought of Chipotle’s New Chicken Al Pastor: The juicy chicken thigh meat chunks worked well in place of the pork and were very tender. The marinade is subtle; it’s slightly smoky, with a little fruitiness that just barely registers as pineapple.
What’s the difference between chicken and pastor chicken?
“Al Pastor” refers to the style of thin, split grilled slices of pork, and is usually marinated in adobada. Al Pastor is made from pork, not chicken, so the name of this dish is a lie. Chipotle is really selling chicken adobada, which is the chicken marinated in the al pastor style seasoning.