A well-made chicken cutlet sandwich is one of the first things that comes to mind when I want food that makes me feel good. As someone who has spent years getting good at making this famous sandwich, I’m excited to tell you everything you need to know about it.
What Is a Chicken Cutlet Sandwich?
A chicken cutlet sandwich is a heavenly creation consisting of breaded, pounded-out chicken breast that’s been seasoned with herbs spices, and grated cheese then either pan-fried or baked until golden and crispy. This delicious chicken cutlet is then nestled between two slices of Italian bread along with various complementary ingredients.
The beauty of this sandwich lies in its perfect balance of flavors and textures – the crispy exterior of the chicken cutlet gives way to tender, juicy meat inside, while the additional ingredients add layers of complexity that make each bite a culinary adventure.
The Origin Story
The chicken cutlet sandwich, like many other popular foods, has its roots in Italian-American culture, especially along the East Coast of the United States. Italian immigrants brought their cooking traditions with them, including the way to bread and fry thin slices of meat. This way of making chicken turned into the chicken cutlet sandwich we know and love today over time.
In many Italian-American households, especially in places like New York and New Jersey, chicken cutlet sandwiches became a staple for family gatherings, beach days, and road trips. As one food blogger affectionately describes, “I can still see the brown paper bags with everyone’s names on them containing their own personal hug in the form of this sandwich.”
Key Components of a Classic Chicken Cutlet Sandwich
The Chicken Cutlet
The main dish! A real chicken cutlet starts with a chicken breast that has been:
- Pounded thin to ensure even cooking
- Seasoned with salt, pepper, herbs, and grated cheese
- Dipped in flour, then egg, then breadcrumbs
- Fried or baked until golden and crispy
The cutlet that you make should be tasty all the way through, with a crispy outside and a juicy inside.
The Bread
The foundation of any great sandwich, the bread for a chicken cutlet sandwich is typically:
- Italian bread with a crusty exterior and soft interior
- Long rolls (6-8″ long)
- Kaiser round rolls
- Ciabatta rolls
- Sesame semolina loaf
Many people prefer to lightly toast the bread to add texture and prevent sogginess.
The Toppings
Traditional chicken cutlet sandwiches often include:
- Broccoli Rabe: This slightly bitter green veggie (actually in the turnip family) pairs perfectly with chicken cutlets. It’s typically sautéed with garlic and olive oil.
- Fresh Mozzarella: Creamy, mild cheese that complements the savory chicken.
- Basil Pesto: Adds an aromatic, herbaceous element to the sandwich.
- Roasted Peppers or Tomatoes: Provides sweetness that balances the other flavors.
- Fresh Basil Leaves: For a pop of freshness.
How to Make the Perfect Chicken Cutlet Sandwich
Ingredients (Makes 4 Sandwiches)
- 8 thick slices of Italian bread, toasted
- About ½ cup basil pesto (homemade or store-bought)
- 12 slices fresh mozzarella (about 12 ounces)
- About 1 cup roasted tomatoes or sliced roasted red peppers, drained
- About 1½ cups sautéed broccoli rabe
- 4 chicken cutlets (5-6 ounces each), fried or baked
- Fresh basil leaves (optional)
Step-by-Step Instructions
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Prep your ingredients: If using sliced bread, toast it if desired. If using rolls, slice them open into two halves.
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Build each sandwich:
- Spread about 1 tablespoon of pesto on each half/side of bread
- Shingle 3 slices of fresh mozzarella on one side
- Place ¼ cup roasted red peppers or tomatoes on top of the mozzarella
- Add about ⅓ cup of sautéed broccoli rabe on top of the peppers/tomatoes
- Place 1 chicken cutlet on top of the broccoli rabe
- Add a few fresh basil leaves on top of the chicken cutlet
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Complete the sandwich: Place the top piece of bread (spread with pesto) on top and press down gently.
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Slice and serve: Carefully cut the sandwich in half and enjoy!
Pro Tips for Sandwich Success
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Temperature flexibility: This sandwich works whether the ingredients are cold from the fridge, at room temperature, or if the chicken and broccoli rabe are warmed up. Go with whatever is convenient!
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Plan for leftovers: The chicken cutlet sandwich was practically invented as a way to use leftover chicken cutlets and sautéed broccoli rabe. Make extra when preparing these items for dinner so you can enjoy sandwiches the next day.
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Pesto management: The pesto will soak into the bread as it sits, possibly making it soft. If you prefer to avoid this, either serve immediately or spread the pesto between layers inside the sandwich rather than directly on the bread.
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Cutlet thickness: If your chicken cutlets are very thick, slice them in half horizontally so they fit better in the sandwich.
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Ingredient amounts: The amounts listed are approximate. Adjust based on your preferences and the size of your bread.
Variations and Substitutions
One of the great things about chicken cutlet sandwiches is how versatile they are! Here are some ways to switch things up:
Alternative Spreads
- Mix pesto with mayonnaise for a creamier spread
- Use sun-dried tomato pesto instead of basil pesto
- Try aioli or herb-infused mayo
Different Greens
- Substitute sautéed spinach if you’re not a fan of broccoli rabe
- Arugula adds a peppery kick
- Lettuce and tomato for a more “American” approach
Cheese Options
- Sharp or mild provolone
- Taleggio
- Fontina
- Smoked mozzarella
- Scamorza
- A schmear of ricotta
Heat It Up
- Add vinegar-marinated hot peppers for a kick
- Drizzle with spicy pepper oil
- Turn it into a panini by grilling the assembled sandwich with butter on the outside
Protein Swap
- Replace chicken cutlets with meatballs
- Substitute Italian sausage (heated up)
When to Enjoy Chicken Cutlet Sandwiches
These sandwiches are perfect for so many occasions:
- Road trips: Make them in the morning and they’ll be perfect by lunchtime
- Beach days: Nothing beats unwrapping a chicken cutlet sandwich after swimming
- Picnics: They travel well and don’t need to be reheated
- Lunch boxes: A special treat for school or work
- Game day: Cut into smaller pieces for a crowd-pleasing appetizer
- Family dinner: Pair with a light salad for a complete meal
What to Serve with a Chicken Cutlet Sandwich
This sandwich is pretty hearty on its own, but if you’re looking to make it part of a larger meal, consider these pairings:
- Light green salad
- Small bowl of vegetable soup
- Roasted eggplant
- Tuscan panzanella salad
- Green beans in tomato sauce
- Roasted zucchini
Why We Love Chicken Cutlet Sandwiches
I’ve been making and eating chicken cutlet sandwiches for years, and there’s something magical about them that keeps me coming back. Maybe it’s the perfect balance of flavors, or perhaps it’s the way each component complements the others.
As one food blogger put it, “I once read that ‘a sandwich is a hug between two slices of bread.’ And, it couldn’t be more true of this Chicken Cutlet Sandwich.” There’s something deeply comforting about biting into a well-made chicken cutlet sandwich – it satisfies on both a culinary and emotional level.
Health Considerations and Tips
While chicken cutlet sandwiches are undeniably delicious, they can be quite hearty. Here are some ways to make them a bit lighter:
- Bake the chicken cutlets instead of frying them
- Use whole grain bread for added fiber
- Go lighter on the cheese or use a part-skim mozzarella
- Load up on the vegetables for added nutrients
- Consider a smaller portion size, especially if you’re watching calories
Common Questions About Chicken Cutlet Sandwiches
Can I make the components ahead of time?
Absolutely! In fact, chicken cutlet sandwiches are ideal for using leftovers. You can prepare the chicken cutlets and broccoli rabe a day or two in advance, then assemble the sandwiches when you’re ready to eat.
How do I store leftovers?
If you have assembled sandwiches left over, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours. The bread may get a bit soggy, but many people actually prefer the flavors after they’ve had time to meld together.
Can I freeze chicken cutlets for future sandwiches?
Yes! Cook the cutlets as usual, let them cool completely, then freeze them with parchment paper between each piece to prevent sticking. They can be reheated in a 350°F oven until warmed through.
What’s the best way to transport these sandwiches?
Wrap each sandwich individually in parchment paper or aluminum foil, then place in a paper bag or insulated lunch bag. If it’ll be more than 2 hours before eating, consider including an ice pack to keep everything fresh.
Final Thoughts
The chicken cutlet sandwich isn’t just food – it’s a cultural icon, a comfort object, and a culinary masterpiece all rolled into one. Whether you’re enjoying it on a sunny beach, during a family gathering, or just for a weekday lunch, there’s something special about this Italian-American creation that continues to bring joy to so many people.
So the next time you’re craving something truly satisfying, consider making a chicken cutlet sandwich. Your taste buds – and your soul – will thank you!
