20 Delicious Sides That Go Perfectly With Chicken Pot Pie

There’s something magical about breaking through that golden, flaky crust of a chicken pot pie to reveal the steaming, creamy goodness inside. But what should you serve alongside this classic comfort food? If you’ve ever wondered what goes well with chicken pot pie, I’ve got you covered with this comprehensive guide to the perfect side dishes.

As someone who makes chicken pot pie at least twice a month during fall and winter (my family demands it!), I’ve experimented with countless sides over the years. Today, I’m sharing my absolute favorites that complement rather than compete with your main dish.

Why Chicken Pot Pie Deserves Great Side Dishes

Chicken pot pie is already a hearty, complete meal with protein, veggies, and carbs all wrapped in one delicious package. But adding a thoughtfully chosen side dish can:

• Balance the rich creaminess of the pie
• Add contrasting textures and flavors
• Incorporate additional nutrients
• Turn a simple dinner into a more special meal

So let’s dive into the best sides that’ll make your chicken pot pie dinner absolutely shine!

Vegetable Sides for Chicken Pot Pie

1. Roasted Asparagus

Asparagus is probably my #1 veggie side for chicken pot pie. The slight bitterness and crisp-tender texture provides the perfect contrast to the creamy filling.

Quick recipe: Toss asparagus with olive oil, salt, and pepper. Roast at 425°F for about 12-15 minutes until tender but still crisp. Finish with a squeeze of lemon juice.

2. Brussels Sprouts (Multiple Ways!)

Brussels sprouts have made a major comeback and they pair beautifully with chicken pot pie. You’ve got options

• Roasted Brussels Sprouts: Toss with olive oil, salt and pepper and roast until crispy edges form
• Crispy Smashed Brussels Sprouts: Par-boil, smash, then crisp them up in a skillet
• Maple-Bacon Brussels Sprouts: The sweet-salty combo is irresistible

3. Corn on the Cob

Chicken pot pie tastes great with fresh corn on the cob, which adds a sweet, summery touch.

• Boil it traditionally
• Try air frying for a quicker option
• Oven-roast it for a deeper flavor

4. Green Beans

Green beans are always a winner, and there are so many ways to prepare them:

• Southern-Style Green Beans: Slow-cooked with bacon and onions
• Garlic Parmesan Green Beans: Quick, easy and incredibly flavorful
• Balsamic Green Beans with Pearl Onions: For something a bit more sophisticated

5. Glazed Carrots

The natural sweetness of carrots balances the savory pot pie perfectly. Try them:

• With honey and butter for a simple glaze
• With orange marmalade and fresh juice for a citrusy kick
• Roasted with cinnamon and brown sugar for a warm spice profile

Potato Sides (Because You Can Never Have Too Many Carbs!)

6. Mashed Potatoes

I know what you’re thinking – “Isn’t that carb overload?” Maybe, but mashed potatoes are my absolute favorite side with chicken pot pie! The way they soak up the gravy that oozes out when you cut into the pie… heaven!

Pro tip: For extra richness, add a bit of cream cheese or sour cream to your mashed potatoes.

7. Sweet Potato Options

Sweet potatoes add a nutritional boost and lovely color:

• Mashed sweet potatoes: Made easy in the Instant Pot
• Sweet potato fries: The sweet-salty combo works great
• Roasted sweet potato chunks: Simple but effective

8. Crispy Roasted Potatoes

The textural contrast between crispy potatoes and creamy pot pie filling is chef’s kiss:

• Smashed baby red potatoes: Crispy outside, creamy inside
• Roasted fingerling potatoes: Elegant and simple
• Crispy diced potatoes: Easy and always a crowd-pleaser

Lighter Sides to Balance the Richness

9. Fresh Salads

A crisp, light salad helps cut through the richness of pot pie:

• Simple garden salad: With a vinaigrette dressing
• Kale salad with toasted breadcrumbs: Hearty but still fresh
• Lemony white bean salad with broccoli: Adds protein and brightness

10. Sautéed or Stewed Squash

Summer or winter squash makes a lovely side:

• Stewed yellow squash: Southern comfort at its best
• Sautéed zucchini and squash: Quick and easy
• Roasted delicata squash: Naturally sweet and no peeling required!

Heartier Sides for Hungry Crowds

11. Squash Casseroles

When you’re feeding a crowd, a squash casserole is always welcome:

• Old-school squash casserole: With buttery cracker topping
• Two-cheese squash casserole: Extra indulgent
• Zucchini casserole: A lighter alternative

12. Rice Dishes

Rice soaks up the pot pie gravy beautifully:

• Wild rice pilaf: Nutty and earthy
• Simple white rice: Clean and classic
• Rice with herbs: For a pop of fresh flavor

13. Broccoli Dishes

Broccoli stands up well to the richness of pot pie:

• Roasted broccoli: Simple but effective
• Cheesy broccoli-and-rice casserole: For when you want more comfort food
• Broccoli salad: For a fresher approach

Don’t Forget the Bread!

14. Cheesy Garlic Biscuits

If there’s one bread that goes perfectly with chicken pot pie, it’s cheesy garlic biscuits. Use them to sop up any filling that escapes from the pie!

15. Cornbread

A slice of sweet cornbread brings a lovely textural contrast and complementary flavor.

Unexpected But Delicious Pairings

16. Creamed Spinach

Creamed spinach might seem like overkill with chicken pot pie, but trust me – the flavors work wonderfully together!

17. Okra

Simple roasted okra provides a nice textural contrast without competing with the pot pie flavors.

18. Cabbage Dishes

• Cabbage casserole: Surprisingly delicious with pot pie
• Spicy pineapple slaw: For a refreshing contrast
• Simple braised cabbage: Easy and comforting

Seasonal Considerations

One thing I’ve learned is that the best sides often depend on the season:

Fall/Winter Sides

• Roasted root vegetables
• Brussels sprouts
• Squash casseroles
• Mashed potatoes

Spring/Summer Sides

• Fresh corn
• Green beans
• Garden salads
• Zucchini and summer squash

Serving Tips for a Complete Meal

When I’m serving chicken pot pie for a family dinner or guests, I like to follow these guidelines:

1. Balance textures: Pair creamy pot pie with something crisp or crunchy
2. Consider colors: Add vibrant green or orange veggies for visual appeal
3. Think about preparation: If your oven is occupied with pot pie, choose stovetop or make-ahead sides
4. Individual ramekins: For special occasions, consider serving individual pot pies in ramekins

My Go-To Weeknight Combination

For busy weeknights, my family’s favorite combination is:

• Chicken pot pie (sometimes store-bought, no judgment!)
• Simple roasted broccoli
• Quick garden salad

It takes minimal effort but feels like a complete, satisfying meal.

When To Keep It Super Simple

Sometimes, especially with a really good homemade chicken pot pie, you don’t need much alongside it. In these cases, I might just serve:

• A simple green salad with vinaigrette
• OR one perfectly prepared vegetable
• OR just cheesy garlic biscuits

Final Thoughts

There are a lot of different sides that go well with chicken pot pie. Whether you want something light to balance out the richness or want to go all out on comfort food, there’s a side dish that will go well with your pot pie.

Still my top choices are cheesy garlic biscuits, roasted asparagus, and mashed potatoes. But I’d love to hear what sides YOU like with your chicken pot pie!

What’s your favorite side to serve with chicken pot pie? Do you go for traditional pairings or have you discovered an unexpected combination that works surprisingly well? Drop me a comment below – I’m always looking for new ideas to try!

Happy cooking!