Chicken cutlets are a versatile and beloved staple, whether breaded, grilled, or pan-fried to golden perfection. But what do you serve with chicken cutlets? I have curated a list of the 20 best side dishes for chicken cutlets! From classics like mashed potatoes and mac and cheese to yummy veggies like sautéed broccolini and crispy Brussels sprouts, this list has something for everyone at your table!.
If you want a tasty chicken cutlet recipe, try my Crispy Baked Chicken Cutlets! They are golden and crunchy when they come out of the oven with very little work on your part.
Chicken cutlets are a versatile and easy to make protein that can be served in endless ways. Their mild flavor allows them to pair well with a variety of sides and sauces. Trying to decide what to eat with chicken cutlets? Here are over 25 delicious side dish ideas to give your meal a boost of flavor and nutrition
Starchy Sides
Sides with lots of starch go well with chicken cutlets and will make you happy. Here are some of the best options:
Rice
Rice is often served with chicken. For low-carb diets, try basmati rice pilaf, garlic mushroom quinoa, or cauliflower rice. The mild flavor and fluffy texture of rice go well with chicken cutlets.
Pasta
Pasta makes a hearty and comforting side for chicken cutlets. Spaghetti aglio e olio, fettuccine alfredo or zoodles cacio e pepe are excellent choices. You can also toss cutlets on top of pasta for chicken parmesan.
Potatoes
Mashed, fried or roasted – potatoes pair deliciously with chicken. Garlic mashed potatoes, potato gratin or herb roasted potatoes are flavorful options For lower carb, try cauliflower mash instead
Macaroni Salad
Macaroni salad is a classic summery side for chicken cutlets. The creamy mayo dressing and crunch from the veggies cuts through the richness of the chicken.
Bread
Bread is great for soaking up any pan sauces or drippings from your chicken. Favorites include garlic bread, bruschetta or rolls.
Fresh Salads
Bright, crisp salads balance out fried chicken cutlets wonderfully. These are some excellent choices:
Green Salads
Leafy greens like spinach, kale, arugula and romaine pair nicely with chicken. Top with fresh veggies, nuts and a tangy vinaigrette dressing.
Vegetable Salads
Highlight produce like tomatoes, cucumbers, carrots or zucchini in your salad. Zucchini ribbon salad and shaved fennel salads are tasty options.
Grain or Pasta Salads
Think outside the box with pasta salads, farro salads, quinoa or barley. They add satisfying protein and fiber.
Slaw
Crunchy coleslaws made with cabbage or broccoli pair perfectly with the crunch of breaded cutlets. They cut through the richness.
Hot Vegetables
Warm vegetables add comfort and dimensions of flavor. These make excellent sides:
Roasted Vegetables
Caramelize Brussels sprouts, broccoli, cauliflower, carrots, or squash when you roast them. Toss with garlic, herbs and olive oil.
Sauteed Greens
Saute spinach, kale, chard or other greens in olive oil with garlic and lemon juice for a quick side.
Green Beans
Green beans sauteed with garlic or bacon are easy to make and full of flavor. For a twist, try them charred or pickled.
Glazed Carrots
Sweet glazed or roasted carrots are a tasty and colorful accompaniment to chicken.
Global Flair
Add an international twist to your chicken cutlets with these creative sides:
Mexican Street Corn
For a smoky and zesty kick, grill corn is cooked with chili powder, lime, cilantro, and cotija cheese.
Brazilian Collard Greens
Sauteed collard greens with garlic, coconut milk and red pepper flakes.
Indian Samosas
Flaky pastries filled with spiced potatoes and peas. Serve with cilantro chutney.
Vietnamese Pickles
Quick pickled carrots, daikon, cucumbers or jalapeños for tang.
Korean Banchan
Small side dishes like kimchi, seaweed salad or braised potatoes.
Sauces and Toppings
Sauces and toppings let you customize your chicken cutlets and add lots of flavor:
Pan Sauces
Make an easy pan sauce while your chicken cooks. Wine, broth, mustard or cream based.
Gravy
Meaty gravies made with mushrooms, onions or pan drippings are delicious over cutlets.
Salsa
Fresh pico de gallo, mango salsa or corn salsa give your meal a summer twist.
Chutney
Sweet and spicy mango or peach chutneys complement the chicken beautifully.
Hot Sauce
Spike the heat with your favorite hot sauces like sriracha or harissa.
Chicken cutlets are endlessly versatile, so have fun playing around with different flavor combinations. Satisfy comfort food cravings with creamy pastas or starchy potatoes. Get your veggies in with fresh salads and sautéed greens. Or add global excitement with Mexican elotes, Indian samosas or Korean banchan. With so many options, you’ll never get bored of this easy dinner staple.
Dutch Oven Mac and Cheese
Garlic Herb Mashed Potatoes Made with hearty russet potatoes, lots of butter, and so many different kinds of seasonings, Garlic Herb Mashed Potatoes are loaded with flavor.
How to make PERFECT Chicken Cutlets
FAQ
What goes well with chicken cutlet?
Chicken cutlets, especially breaded and fried ones, pair well with a variety of sides. Potatoes, in various forms like mashed, roasted, or fried, are a classic choice. Vegetables like green beans, broccoli, or Brussels sprouts, either roasted or sauteed, also make excellent accompaniments. Salads, from simple Caesar salads to more complicated green salads, are a nice way to balance out the richness of the chicken.
What are the best sides to serve with chicken?
16 Delicious Side Dishes for Your Chicken DinnerRoasted Fennel. Butternut Squash Risotto. Crash Hot Potatoes. Easy Sautéed Mushrooms. Twice Baked Southwestern Sweet Potatoes. Easy Spanish Rice. Stir Fried Japanese Eggplant With Ginger and Miso. Perfect Mashed Potatoes.
What pairs well with breaded chicken?
Smothered green beans will add a sweet and savory taste to your chicken time. Sweet Potatoes. Next time, you have to try sweet potatoes if you are looking for the perfect side dishes that go well with your fried chicken. Macaroni Salad. Cornbread. Potato Salad. French Fries. Green Salad. Summer Salad. Baked Beans.
What to eat cutlet with?
Serve them hot along with some ketchup (or sriracha) and a hot cup of tea or coffee for a delicious snack. Cutlets can also be served along with a main meal. It goes well with almost all kinds of rice dishes and can also be eaten as a slider sandwiched between lightly toasted buns.