Easy to prep, this one pan chicken and potatoes is a delicious family meal that everyone will love. Simple, juicy and so tasty!.
Quick to prep, this one pan chicken and potatoes is a great go-to for a simple family meal. Seasoned chicken thighs and drumsticks are roasted with potatoes and it is totally effortless to make. The chicken comes out perfectly juicy and clean up is a breeze!.
Chicken breasts and potatoes are pantry staples that most home cooks keep on hand. They’re versatile ingredients that can be used in all kinds of quick and easy meals. I often rely on chicken and potatoes when I want to whip up something tasty for dinner without a lot of fuss.
In this article, I’ll share 10 of my favorite recipes for cooking with chicken breasts and potatoes. They range from classic comfort foods to more creative dishes. I’ll also provide some tips on how to pick and prepare chicken breasts and potatoes so you can make the most of these humble yet tasty ingredients.
1. Baked Chicken and Potatoes
This sheet pan dinner couldn’t be simpler to make. Just toss cubed potatoes and chicken breasts with olive oil, garlic, and herbs and roast everything together until golden brown. The chicken comes out juicy and flavorful. Feel free to use whatever potato variety you prefer – Yukon golds, russets, and baby potatoes all work well.
2. Chicken and Potato Casserole
For a creamy comforting casserole cube cooked chicken and potatoes and combine them with a cheesy sauce. You can top it off with crispy fried onions or crushed potato chips for extra crunch. This dish is easy to double for a potluck or party. Just throw it in the oven when you arrive.
3. Chicken Fajitas
Peel and cut the potatoes and chicken breasts into strips. Then, cook them in a skillet with peppers, onions, and Southwest seasoning. Put the fajita mix inside warm tortillas and then add your favorite toppings, like sour cream, salsa, guacamole, and cheese.
4. Loaded Baked Potatoes
Baked potatoes are the perfect vessels for turning leftover chicken into a whole new meal. Bake Russet or sweet potatoes, cut them open and heap them with shredded chicken, cheese, bacon, broccoli, or any other toppings you crave.
5. Chicken Pot Pie
Cooking a chicken pot pie is a great way to use up extra chicken and potatoes. Just mix cubed chicken and potatoes with frozen peas, carrots, and gravy. Put the filling in a pie crust, then put another crust on top of it. Bake until the crust is golden.
6. Chicken Salad
A healthier way to eat chicken and potatoes together is in chicken salad. To make a tasty sandwich or salad, cut up cooked chicken and potatoes and mix them with mayonnaise, celery, onion, and herbs. Then, put the mixture on bread or lettuce.
7. Chicken and Potato Soup
When you’re feeling under the weather, this soothing soup will hit the spot. Simmer diced chicken and potatoes in broth with onions, carrots, celery, and herbs for a hearty, comforting meal in a bowl. Mix in milk or cream to make it extra rich and creamy.
8. Chicken Tortilla Soup
Before adding the chicken, potatoes, beans, corn, and stock, sauté the onions, peppers, garlic, and spices. This will make a tasty Mexican-style soup. Avocado, cilantro, and a squeeze of lime should be put on top of each bowl.
9. Chicken and Potato Curry
Curries are a great way to use up chicken and potatoes. Just cook them in a flavorful sauce of aromatic spices like curry powder, ginger, garlic, and chili peppers. Serve over rice for a satisfying one-pot meal.
10. Chicken and Potato Stir Fry
For a lighter dinner, stir fry sliced chicken and potatoes in a wok or large skillet along with colorful veggies like broccoli, carrots, snap peas, and bell peppers. The key is slicing everything thinly so it cooks up quickly. Serve with rice or noodles.
As you can see, the possibilities are endless when cooking with chicken and potatoes! Now let’s go over a few tips for selecting and preparing chicken breasts and potatoes so you can make the most of these versatile staples:
Choosing Chicken Breasts
- Go for fresh rather than frozen whenever possible.
- Pick breasts without excess fat or skin.
- Make sure the meat looks moist and glossy, not dry or dull.
- Check the sell-by date and use within 1-2 days of purchase.
Preparing Chicken Breasts
- Rinse under cold water and pat dry with paper towels.
- Trim off any excess fat.
- Pound thicker breasts to an even thickness so they cook evenly.
- Brine chicken breasts in saltwater for added moisture and flavor.
- Marinate in acidic ingredients like lemon juice, vinegar, or yogurt to tenderize.
Selecting Potatoes
- Choose potatoes that are firm and free of bruises, sprouts, or green spots.
- Pick the type of potato best suited to how you’ll use it:
- Russets and Yukon golds for baking, mashing, and frying.
- Red potatoes hold their shape well when boiled or roasted.
- Small potatoes are great for roasting whole.
- Waxy potatoes like new potatoes and fingerlings are best for salads.
Prepping Potatoes
- Scrub potatoes under running water to remove dirt.
- Chop, slice, or cube potatoes to the size needed for your recipe.
- Soak cut potatoes in water to prevent browning.
- Parboil potatoes before roasting to reduce cooking time.
With these simple tips, you’ll be ready to whip up a delicious chicken and potato dish anytime. Experiment with different seasonings, vegetables, and cooking methods until you find your favorite recipes. Enjoy putting this tasty pair of ingredients to work in your kitchen.
How to make chicken and potatoes in one pan
- Put the potatoes and chicken in a baking dish that is big enough to hold both. Drizzle the sauce on top.
- Add the cut potatoes to the baking dish.
- Cover everything with the sauce and mix it all together with your hands. After that, bake until the potatoes are soft and the chicken is cooked all the way through.
Tips for making the recipe
- Before adding the chicken and potatoes to the dish, pat them dry. Getting rid of extra water will help everything crisp up when it roasts instead of steaming.
- Use skin on chicken thighs. The skin will get crispy, and it will also keep the meat from getting dry. My kids are huge fans!.
- Cover the chicken and potatoes with the sauce using your hands. This will make sure that everything is well covered in flavor. The oil in the sauce will also help the edges get nice and crispy.
- Before you serve the chicken, let it rest for at least 5 minutes. When you let meat rest before serving it, the juices can redistribute, making each bite more tender, flavorful, and juicy.
It didn’t matter to me if I marinated the chicken before cooking it, but you can if you want to or if you want to get ahead of the game. Coat the chicken and potatoes in the sauce, then cover it with plastic wrap and place in the fridge. I wouldn’t marinate the chicken for any longer that a couple of hours as the acid in the sauce may start to break down the meat.
I like to serve this one pan chicken and potatoes with a side of steamed veggies. Serve it with any of these:Green Bean AlmondineCauliflower Gratin Roast CarrotsRoasted Cabbage.
These chicken and potatoes are best served as soon as they are made, but leftovers will keep well in the fridge for up to 5 days. You can serve cold chicken with a salad or reheat everything in the oven at 350°F for about 20 minutes, or until everything is warm.
People who want something really tasty but don’t have hours to spare should try this recipe. This one pan chicken is perfect for an easy weeknight dinner and at the same time is fancy enough to serve to guests. I just know that you’ll love this family recipe as much as my family does!.
If you’ve tried this healthy-ish feel good One Pan Chicken & Potatoes recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
A crazy recipe with 2 potatoes and one chicken breast – brilliant idea
FAQ
What food to make with chicken and potatoes?
Chicken & potato recipesCreamy tarragon chicken & potato bake. Chicken & crispy capers with new potatoes. Truffle chicken & potato gratin. Chicken piccata with garlicky greens & new potatoes. Roast chicken with dill & potatoes. One-pot chicken with chorizo & new potatoes. Spanish chicken with chorizo, potatoes & chickpeas.
What dishes can be made from chicken breast?
Chicken breast recipesChicken pasta bake. A star rating of 4. 6 out of 5. ‘Marry me’ chicken. A star rating of 4. 7 out of 5. Easy chicken fajitas. A star rating of 4. 7 out of 5. Mustard-stuffed chicken. Crunchy garlic chicken. Chicken & chorizo jambalaya. Chicken & bacon pasta. App onlyChicken schnitzel caesar salad.
Is it okay to cook chicken and potatoes together?
Quick to prep, this one pan chicken and potatoes is a great go-to for a simple family meal. Seasoned chicken thighs and drumsticks are roasted with potatoes and it is totally effortless to make. The chicken comes out perfectly juicy and clean up is a breeze!.
Can we eat chicken and potatoes together?
We’ve got you covered. These chicken and potato recipes, from comforting casseroles to healthy sheet pan meals, will quickly become family favorites.