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Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. Syrupy fruit fillings get all the attention, but there are a lot of tasty pies that you should bake. (And no, we dont just mean chicken pot pie!) So, if you prefer savory over sweet or youre simply craving comfort food, whip up one of The Pioneer Womans savory pie recipes for supper. Think rich fillings, buttery crusts, and creative combinations that will bring comfort to your kitchen.
These savory pie recipes have something for everyone, whether you want a traditional pot pie, a rustic meat and vegetable pie, or even a hand pie. Hoping to expand your culinary horizons? There are plenty of globally-inspired pies for that, including Italian calzones, Latin American empanadas, and Greek spinach pie! Itching to switch up your weeknight staples? Try Rees taco pie or cheeseburger pie for a fun take on the classics, complete with a crispy crust. When it comes to the golden brown topping, you can either make your own pie crust to impress your guests or buy one at the store and use frozen puff pastry and refrigerated pie crust to save time. Theres even a sausage and pepper pie that uses biscuit dough in place of pie crust!.
So, if youre ready to roll up your sleeves and get baking, keep reading for the best savory pie recipes that are sure to become family favorites. The pies the limit!
Everything is better in pie form—even tacos! Not quite a pizza and not quite a pie, this recipe features crescent roll dough topped with seasoned beef, cheese, and all your favorite taco toppings. Best of all, its ready in just 30 minutes!
This is Shepherds Pie like youve never seen it before! The Tex-Mex twist is thanks to poblano peppers, diced tomatoes and green chiles, corn, cilantro, and Mexican cheese. And, of course, its complete with a layer of creamy, cheesy mashed potatoes!
This baked delight will be the highlight of your next burger night! Its chock full of hearty ground beef, cooked with plenty of sweet yellow onion and Worcestershire, and baked into a cheesy crust. Serve it with a side of ketchup and pickles for the full effect!
Who knew biscuit dough made the perfect pot pie crust? The golden brown biscuit crust is just scratching the surface of this comforting dish, which is loaded with a flavorful Italian sausage and pepper filling.
If a whole pie feels daunting, take it easy with a batch of mini calzones! These hearty hand pies are stuffed with a three-cheese mixture paired with Italian sausage thatll have you going back for seconds.
A savory pie is the perfect way to spotlight summer tomatoes! The simple recipe starts with a pie crust layered with slices of tangy tomatoes and a cheesy, herby filling. The flaky finished product is perfect for brunch, lunch, and even dinner!
Alright folks, let’s talk about one of my absolute favorite dinner hacks – pie for dinner! And no, I’m not talking about sneaking a slice of apple pie before your meatloaf (though I’ve totally done that) I’m talking about those glorious, savory, stick-to-your-ribs dinner pies that are basically a complete meal wrapped in a flaky, buttery crust
There’s nothing better than a hot, bubbling savory pie straight from the oven when the weather starts to cool down and the nights get darker. These are always a hit with my family, and I’ve been making them for years!
Why Savory Pies Should Be Your New Dinner Obsession
Before we dive into the recipes let’s chat about why savory pies deserve a regular spot in your dinner rotation
- They’re complete meals in one dish – protein, veggies, and carbs all in one tidy package!
- Make-ahead friendly – most can be prepped in advance and popped in the oven when needed
- Perfect for using leftovers – yesterday’s roast chicken or pot roast becomes today’s amazing pie
- Freezer-friendly – make two, eat one, freeze one (your future self will thank you)
- Crowd-pleasers – seriously, who doesn’t love a good savory pie?
- Comfort food at its finest – nothing says “cozy night in” like a slice of warm pie
Now, let’s get to what you’re really here for – the recipes! I’ve rounded up some absolutely delish savory pies that’ll have your family scraping their plates clean.
Classic Comfort Savory Pies
1. The Ultimate Chicken Potpie
There’s a reason this classic tops most people’s list of favorite comfort foods. A rich creamy filling packed with tender chicken and veggies all wrapped in a flaky, golden crust? Yes, please!
Finding the right balance between filling and crust is what makes a great chicken pot pie. If there’s not enough filling, the bottom gets soggy. If there is too much, it’s just crust (but really, is there such a thing as too much crust?).
My tip: Use rotisserie chicken to save time, and don’t skimp on the herbs. Fresh thyme makes ALL the difference!
2. Shepherd’s Pie with a Twist
Traditional shepherd’s pie features lamb topped with mashed potatoes, but don’t be afraid to play around with this classic. The Tex-Mex Shepherd’s Pie version uses poblano peppers, corn, cilantro, and Mexican cheese to give it a southwestern kick that’ll wake up your taste buds.
You can add roasted garlic or horseradish to the mashed potatoes to make them taste even better. And always, always put it under the broiler to get those golden, crispy bits on top. Those crunchy parts are what dreams are made of!.
3. Farmhouse Pork and Apple Pie
Pork and apples are a match made in culinary heaven. Since the apples are sweet, they go well with the savory pork, making this pie perfect for fall dinners.
I made this last weekend when my in-laws came over, and my father-in-law (who claims to hate “fancy food”) had three slices! The secret is using a mix of tart and sweet apples – I like Granny Smith and Honeycrisp.
Global-Inspired Savory Pies
4. British-Style Pasties
These handheld pies originated in Cornwall, England, and were traditionally made for miners to take for lunch. Filled with beef, potatoes, onions, and rutabagas (or turnips), they’re hearty, portable, and delicious.
The debate rages on about whether they should be served with gravy or ketchup, but I say – why choose? Try both! These are perfect for lunch boxes or picnics too.
5. Greek Spanakopita (Spinach Pie)
This flaky, cheesy spinach pie features layers of crisp phyllo dough alternating with a creamy spinach and feta filling. It’s vegetarian-friendly and can be served as a main dish with a simple Greek salad on the side.
Pro tip: Don’t be intimidated by phyllo dough! Keep it covered with a slightly damp towel while you work to prevent it from drying out, and you’ll be fine. Trust me on this one.
6. Latin American Empanadas
These hand pies are the ultimate portable dinner. Filled with seasoned ground beef, olives, and a hint of heat from jalapeños, they’re perfect for busy weeknights or casual gatherings.
I like to make a big batch on weekends and freeze them uncooked. Then I can just bake a few whenever we need a quick meal. They go from freezer to table in about 30 minutes!
Creative Twists on Dinner Favorites
7. Cheeseburger Pie
All the flavors of a juicy cheeseburger, but in pie form! Ground beef, onions, cheese, and all your favorite burger toppings come together in this crowd-pleasing pie.
My kids go CRAZY for this one. I serve it with a side of pickle slices and small dishes of ketchup and mustard for dipping. Sometimes I even sprinkle sesame seeds on top of the crust to really drive home the burger bun vibe.
8. Taco Pie
Think of this as the lovechild of a taco and a pizza. A base of crescent roll dough topped with seasoned beef, cheese, and all your favorite taco fixings. It’s ready in just 30 minutes, making it perfect for those “I don’t wanna cook but we can’t get takeout again” nights.
I like to set out bowls of different toppings—shredded lettuce, diced tomatoes, sliced black olives, sour cream—and let everyone customize their slice. Fun AND delicious!
9. Tamale Pie
This Tex-Mex favorite features a filling of ground beef, chorizo, beans, and cheese topped with a cornbread crust. It’s like a deconstructed tamale, but way easier to make.
The secret ingredient? Corn muffin mix for the topping! It creates the perfect slightly sweet contrast to the spicy filling. Don’t tell anyone, but I sometimes add a little creamed corn to the topping for extra moisture and sweetness.
Veggie-Forward Savory Pies
10. Mushroom and Sweet Potato Potpie
Who says potpies need meat? This vegetarian version is so hearty and flavorful that even dedicated carnivores won’t miss the meat. The combination of earthy mushrooms and sweet potatoes creates a deeply satisfying filling.
I discovered this recipe when my sister-in-law (who’s vegetarian) came to stay with us, and now it’s in our regular rotation even though we’re not vegetarians. It’s THAT good.
11. Tomato Pie
When summer tomatoes are at their peak, this is the pie to make. Layers of juicy tomato slices and a cheesy, herby filling come together in a flaky crust for a dish that’s perfect for brunch, lunch, or dinner.
The key is to salt your tomato slices and let them drain on paper towels for at least 30 minutes before assembling the pie. This prevents the dreaded soggy bottom!
12. Curried Veggie Lattice Pot Pie
This colorful pie features a rainbow of vegetables—butternut squash, mushrooms, and kale—in a creamy coconut milk broth, all topped with a gorgeous lattice crust. The curry flavor adds warmth and depth that’s perfect for chilly evenings.
Don’t be intimidated by the lattice top! It’s easier than it looks, and even if it’s not perfect, it’ll still look impressive and taste amazing.
Quick and Easy Weeknight Pies
13. Skillet BBQ Beef Potpie
Got leftover stuffing? This clever recipe transforms it into a topping for a BBQ beef filling. It comes together in just 25 minutes, making it perfect for busy weeknights.
I actually plan to make extra stuffing at Thanksgiving specifically for this recipe. It’s that good!
14. Chickpea Potpies
These individual potpies use store-bought puff pastry to speed things up, and the hearty chickpea filling comes together in minutes. They’re vegetarian, budget-friendly, and totally satisfying.
Individual pies also make portion control easier (though I can rarely stop at just one!).
15. Mini Shepherd’s Pies
These adorable single-serving pies use biscuits for the base and are topped with a classic shepherd’s pie filling and mashed potatoes. They’re fun to eat and perfect for kids or casual gatherings.
I like to make these in a muffin tin for even more perfectly portioned servings. Great for lunches the next day too!
Perfect for Special Occasions
16. Chicken Potpie Galette with Cheddar-Thyme Crust
This gorgeous open-faced pie takes traditional chicken potpie and gives it a sophisticated twist. The cheddar-flecked crust is worth the extra effort, and the presentation is stunning enough for company.
Don’t worry about making it look perfect—the rustic, free-form shape is part of its charm!
17. Italian Sausage and Spinach Pie
This hearty pie features a filling of Italian sausage, spinach, and cheese that’s rich and satisfying. It’s impressive enough for guests but easy enough for a weekend family dinner.
I like to serve this with a simple green salad dressed with a light vinaigrette to balance the richness of the pie.
18. Beef Stew Skillet Pie
All the flavors of a slow-simmered beef stew, but topped with puff pastry instead of served with potatoes or bread. It’s comfort food elevated to dinner party status.
The puff pastry gets so golden and flaky, and it’s the perfect vehicle for soaking up all that rich gravy. Absolute heaven on a plate!
Tips for Savory Pie Success
After years of making pies for dinner (and dealing with my fair share of soggy bottoms and overflowing fillings), I’ve picked up some tricks:
- Blind bake the bottom crust for saucy fillings to prevent sogginess
- Cool your filling before adding it to the crust
- Don’t overfill – leave about 1/2 inch from the top
- Cut vents in the top crust to allow steam to escape
- Egg wash the top for that gorgeous golden color
- Place a baking sheet under your pie in case of bubbling over
- Let it rest for at least 10 minutes before cutting
Make-Ahead and Freezer Tips
One of the best things about savory pies is that they’re perfect for make-ahead meals. Here’s how to make them work for your schedule:
Make-Ahead Options:
- Prepare the filling up to 2 days ahead and refrigerate
- Assemble the entire pie and refrigerate unbaked for up to 24 hours
- Bake, cool completely, refrigerate, and reheat at 350°F until warmed through
Freezing Instructions:
- For unbaked pies: Freeze solid, then wrap in plastic wrap and foil
- For baked pies: Cool completely, freeze solid, then wrap well
- Label with the date and baking instructions
- Freeze for up to 3 months
I cannot tell you how many times a freezer pie has saved dinner on hectic weeknights. It’s like having a homemade frozen dinner ready to go!
What to Serve with Savory Pies
While a good savory pie is practically a complete meal on its own, sometimes you want a little something on the side:
- For meaty pies: A simple green salad or steamed vegetables
- For vegetable pies: A protein-rich side like a hard-boiled egg or piece of cheese
- For hand pies: Soup makes a perfect pairing
- For almost any pie: Pickled vegetables offer a nice acidic contrast
Final Thoughts
Savory pies might take a little more effort than throwing together a quick pasta dish, but they’re so worth it. There’s something deeply satisfying about cutting into that flaky crust and watching the filling ooze out onto your plate.
I’ve served these pies to picky eaters, fancy dinner guests, and everyone in between, and they’re always a hit. There’s just something universally appealing about food wrapped in pastry!
So next time you’re meal planning and hit a creative wall, remember this list of savory pies. They’ll warm your kitchen, fill your home with mouthwatering aromas, and satisfy even the heartiest appetites.
And if anyone questions your choice to have pie for dinner, just remind them that these savory beauties contain all the food groups. Then offer them a slice – I guarantee they’ll change their tune after the first bite!
What’s your favorite savory pie? I’d love to hear about your family favorites or any creative twists you’ve come up with. Drop a comment below or tag me in your pie pics on social media!
Now, if you’ll excuse me, I’ve got a chicken potpie in the oven that’s calling my name. Happy baking, friends!
Curried Veggie Lattice Pot Pie
This curried pot pie is so flavorful youll forget it doesnt have meat! Under the golden brown lattice crust is a rainbow of veggies, including butternut squash, mushrooms, and curly kale in a creamy coconut milk broth.
Get Rees Curried Veggie Lattice Pot Pie recipe.
Go Greek with this flaky spinach pie! Spanakopita is characterized by golden sheets of phyllo layered with creamy spinach, feta, and fresh herb filling. It makes for the perfect vegetarian party appetizer!.
Get the Spanakopita recipe. Advertisement – Continue Reading Below
Spice up snack time with a plate of warm, homemade beef empanadas! The Latin American hand pies feature buttery homemade dough filled with ground beef, tomatoes, olives, and jalapeño peppers for a fiery kick.
Get the Beef Empanadas recipe.
You cant have a savory pie roundup without chicken pot pie! Rees take on this classic comfort food stars a flaky crust, creamy gravy, and tons of tender chicken and veggie pieces for a well-balanced bite.
Get Rees Chicken Pot Pie recipe. Advertisement – Continue Reading Below
This Tex-Mex pie will have you saying, “Hot tamale!” Ground beef, chorizo, cheese, and beans meld together under a moist crust made from a super secret ingredient: corn muffin mix.
Get Rees Tamale Pie recipe.
Instead of buns, this creative cheeseburger recipe calls for pizza dough, which is used to make the crust of these hand pies. The ground beef, cheese, pickle filling, and sprinkle of sesame seeds emulate the classic flavor profile. Dont forget to serve it with a light pepperoncini and romaine side salad for added crunch!.
Get Rees Mini Cheeseburger Calzones recipe. Advertisement – Continue Reading Below
Gordon Ramsay’s Shepherd’s Pie
FAQ
Are pies just for dessert?
There’s something undeniably comforting about a golden, flaky savory pie—whether it’s a quick weeknight dinner, a show-stopping holiday centerpiece, or just a cozy way to savor the season. From classic chicken pot pie to bold new twists, these 18 delicious recipes prove that pies aren’t just for dessert. Ready to dig in?.
How many savory dinner pies are there?
From an outrageously tender beef bourguignon pot pie to a root vegetable tarte tatin, these 29 savory dinner pies take the cake. When it comes to one-dish dinners, savory pies take the cake in our book. We guarantee there’s a pie in here that should be on your dinner table tonight. So go ahead—stick a fork in it.
What pies can you bake in the oven?
Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy fruit fillings get all the heat, there are so many savory pies worthy of a bake in your oven. (And no, we don’t just mean chicken pot pie!).
Are savory pies good for supper?
Syrupy fruit fillings get all the attention, but there are a lot of tasty pies that you should bake. (And no, we don’t just mean chicken pot pie!) So, if you prefer savory over sweet or you’re simply craving comfort food, whip up one of The Pioneer Woman’s savory pie recipes for supper.
How do you make a deep dish pie?
Frozen hash browns, parmesan cheese and butter make the crispy crust that holds a cheesy, eggy, sausage-filled center. This juicy deep-dish pie is full of a surprise: pasta, Italian sausage, red sauce, spinach, and cheese! Make the pasta and fillings in one pot, then put them in the puff pastry and bake it.
Can you cook a vegetarian dinner in a PIE form?
Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft. Lentils and fresh and dried mushrooms give this vegetarian casserole its meaty character. You can prepare most of it in advance and bake it just before your guests arrive.