If you fried latkes or sufganiyot last night, chances are you are in the same position as our Product Manager Michael Hoffman:
Almost twenty-four hours later, your kitchen still smells like frying oil. And maybe your bedroom, living room, and clothes smell, too! (Looking forward to making dinner tonight, arent you?).
Let’s be honest: nothing beats the taste of fried chicken that is just right. After breaking through the crunchy coating and tasting the juicy meat, that first bite is pure heaven! But what’s not so heavenly is the smell that stays in the house long after the last drumstick has been eaten.
If you’ve ever fried chicken at home, you know exactly what I’m talking about. That greasy, oily aroma that clings to your curtains, furniture, and somehow even makes its way into your bedroom. Three days later, you walk in the door and BAM – it still smells like you’re running a fast food joint!
Don’t worry, I’ve been there too. Because of this, I’ve put together this complete guide to help you get rid of that fried chicken smell for good.
Why Does Fried Chicken Smell Linger So Long?
Before we dive into solutions, let’s understand why this smell is so persistent. When you fry chicken at high temperatures, the hot oil releases volatile organic compounds (VOCs) that travel through the air and stick to pretty much everything. These microscopic molecules:
- Permeate fabrics and upholstery
- Cling to hard surfaces
- Embed themselves in porous materials like curtains and carpets
- Get trapped in poor ventilation systems
The hotter your oil and the longer you fry, the more these smelly compounds spread throughout your home. And if your kitchen ventilation isn’t great? That’s a recipe for smell disaster!
Immediate Actions: What to Do While Frying
Good defense is better than no defense! Here’s what you should DO WHILE frying to keep smells from spreading:
1. Maximize Ventilation
This is absolutely crucial! Before you even heat that oil:
- Open all windows and doors to create cross-ventilation
- Position portable fans to blow air outside
- Turn on your kitchen exhaust fan (make sure it vents outdoors, not just recirculates)
- If it’s winter and too cold for open windows, crank up your A/C
I learned this lesson the hard way when I had friends over and we decided to make homemade fried chicken. We closed everything up because it was chilly outside, and my apartment smelled like a deep fryer for a week!
2. Create Odor Absorbers While Cooking
While your chicken is sizzling away, fight those odors simultaneously:
- Simmer vinegar solution: Place a small pot with 1 cup water and 1 tablespoon white vinegar on another burner
- Deploy baking soda: Place several small bowls of baking soda around your kitchen
- Try activated charcoal: This is super effective at trapping odors! Put some charcoal briquettes (not self-lighting ones) in bowls nearby
3. Isolate Your Cooking Area
Contain that smell before it spreads:
- Close doors to adjoining rooms
- Place damp towels at the bottom of doors to prevent smell seepage
- Consider frying in a garage or outdoor space if weather permits
Post-Frying Offensive: Cleaning and Deodorizing
Once you’ve enjoyed your delicious meal, it’s time to tackle that smell head-on:
4. Deep Clean All Surfaces
Those oily particles land everywhere, so thorough cleaning is essential:
- Wipe down ALL surfaces: Use a degreasing cleaner on countertops, stovetops, backsplashes, and even cabinet fronts
- Clean that exhaust fan: The filter probably trapped a lot of grease – wash it thoroughly
- Wash fabrics: Don’t forget curtains, dish towels, tablecloths, and even clothes you wore while cooking
One thing that works great for me is adding a cup of vinegar to the wash when cleaning kitchen textiles – it really helps cut through that greasy smell!
5. Simmer Pleasant Aromas
Replace bad smells with good ones:
- Cinnamon and sugar: Place butter, cinnamon, and sugar on a cookie sheet and bake at 200°F for an hour
- Citrus peels: Boil orange or lemon peels in water for a fresh scent
- Spice mix: Simmer cinnamon sticks, cloves, and orange peels in water
6. Baking Soda: The MVP of Odor Elimination
This humble ingredient deserves its own section:
- Surface sprinkle: Sprinkle baking soda on carpets and upholstery, wait several hours, then vacuum
- Overnight bowls: Leave bowls of baking soda on countertops overnight
- Trash can deodorizer: Sprinkle some in your trash can to absorb lingering food smells
7. Vinegar: The Secret Weapon
Vinegar smell disappears quickly, taking other odors with it:
- Spray solution: Mix equal parts vinegar and water in a spray bottle and lightly mist the air
- Boiling treatment: Boil 1 cup water with 1 tablespoon vinegar to create deodorizing steam
- Surface cleaner: Use diluted vinegar to wipe down surfaces (not marble or granite!)
For Stubborn Odors: Calling in Reinforcements
If you’ve tried everything and that smell is STILL hanging around, it’s time to get serious:
8. Essential Oil Diffusers
After cleaning thoroughly, use an essential oil diffuser with scents like:
- Citrus (lemon, orange)
- Eucalyptus
- Lavender
- Peppermint
9. Check Hidden Odor Sources
Sometimes the smell persists because it’s hiding in places you haven’t cleaned:
- Air vents: The smell could be circulating through your HVAC system
- Behind appliances: Oil droplets might have settled in hard-to-reach areas
- Inside microwave: If you used it after frying, it could harbor smells
- Under cabinets: Grease can drip and collect in unexpected places
10. Consider Professional Help
For truly persistent problems:
- Professional cleaning services specializing in odor removal
- Ozone generators (use with caution – they require evacuating the premises)
- Air purifiers with HEPA filters
Prevention: The Best Solution
Next time you’re craving that crispy goodness, consider these preventive measures:
- Fry outdoors: If possible, use an outdoor burner or grill side burner
- Try an air fryer: They use less oil and produce significantly less odor
- Choose high smoke-point oils: Peanut oil tends to leave less residual smell than vegetable oil
- Use splatter guards: These reduce oil droplets in the air
FAQ: Your Burning Questions Answered
Q: Will leaving windows open overnight get rid of the smell?
A: It helps, but might not be enough on its own. Combine ventilation with active cleaning and deodorizing for best results.
Q: Do air fresheners actually work?
A: Most air fresheners simply mask the smell temporarily rather than eliminating it. They’re a temporary band-aid, not a solution.
Q: How long does it typically take for fried chicken smell to completely disappear?
A: It could take anywhere from a few hours to a few days, depending on how well you clean, how much air flow you have, and how bad the smell is.
Q: What if I live in an apartment with limited ventilation?
A: Focus on odor absorption and thorough cleaning. Baking soda, activated charcoal, and air purifiers will be your best friends!
Q: Can I use bleach to clean surfaces after frying?
A: While bleach is a powerful cleaner, it’s generally not recommended for all kitchen surfaces. A degreasing dish soap or dedicated kitchen cleaner is usually sufficient and safer.
Q: My curtains still smell like fried chicken even after washing. What should I do?
A: Try washing them again with baking soda or vinegar added to the wash. Hanging them outside in the sunshine can also help. If the smell persists, dry cleaning might be necessary.
My Personal Experience
Last Thanksgiving, I decided to deep fry chicken instead of the traditional turkey (I know, wild move!). The chicken was amazing, but the smell… not so much. Even with ventilation, we could still smell it days later. What finally worked was a combination approach: thorough cleaning of all surfaces, washing all fabric items, placing bowls of coffee grounds around the house overnight, and simmmering cinnamon sticks the next day.
The lesson I learned? When it comes to fried chicken smell, you gotta hit it from multiple angles!
Conclusion
Fried chicken is one of life’s great pleasures, and you shouldn’t have to choose between enjoying it and having a fresh-smelling home. With these strategies, you can have your chicken and eat it too!
Remember, the key is a multi-pronged approach:
- Ventilate aggressively during cooking
- Clean thoroughly afterward
- Deploy odor absorbers and pleasant scents
- Be patient – some lingering smell might take time to fully disappear
Do you have any other tricks for banishing food odors from your home? I’d love to hear what works for you! Drop a comment below and share your wisdom with fellow fried chicken enthusiasts.
Now go enjoy that crispy deliciousness without fear of a smelly aftermath!
Here are our tips for eliminating that deep-fried odor:
- Ventilate before you start. Open the windows and turn on the fans to push the air outside. If it’s summer and you have air conditioning, turn it on. The same goes for people who have ranges with hood vents.
- Close the doors to rooms nearby so the smell doesn’t spread to your bedroom, living room, and bathroom and take over your whole life.
- Clean up immediately. Its tempting to eat the hard-earned latkes right away. You can sneak a few for yourself, but then you should clean up (or hire someone to help you!) A S. A. P. Clean the pots, pans, and appliances, as well as the stovetop, counters, and nearby walls (!) with kitchen degreaser after getting rid of the oil.
- Boil a vinegar and water solution. In a small saucepan, heat up 1 cup of water and 1 tablespoon of vinegar. Let it simmer for a few minutes. People who want to get rid of the vinegar smell add cinnamon sticks, bay leaves, fresh rosemary, vanilla extract, lemon halves or peels, or vanilla extract. We have many more ideas for air fresheners that smell like the season.
- Bowls of baking soda, vinegar, or coffee grounds left out overnight will soak up smells. (Cat litter might also work, but it might smell even worse than the frying oil.) ).
- What’s the best way to get rid of the smell of deep-fried food? Add the smell of freshly baked cookies.
How do you get rid of that oil smell? Let us know in the comments!Shop the Story
This article originally appeared on December 7, 2015. Were re-running it now because with all the cooking youve been doing, theres a good chance youll need the advice.
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