This post originally appeared in the June 3, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.
Pie — whether it’s a shepherd’s pie, filled with meaty goodness and topped with creamy mashed potatoes, or a zesty lemon meringue pie with bright lemon curd filling and fluffy meringue topping — can never do me wrong. But in the world of perfect pies, a frozen chicken pot pie, a circular, hand-held one with a flaky crust made from “scratch,” as the colorful label claims, always sparks joy. It could be the memories of making the famous green Marie Callender’s chicken pot pie as a snack after school. Or it could be that I’m always looking for the best way to make eating chicken pot pie even more enjoyable. The best move? Flip it upside down.
Let’s dissect this approach. There are two problems with personal-sized pies. First, most frozen savory pot pies are circular, and sit on an aluminum shell. When you try to cut the pie with a fork while it’s still in the aluminum, you end up scooping it instead of slicing it, which makes the crust and filling unevenly distributed. Sometimes, the crust gets mushed into the filling instead of providing its sandwich-like protection.
This unfair filling-to-crust ratio leads to the second problem: the bite’s texture. When the filling overpowers the crust, it’s overly wet. If you’re getting just the crust on the bottom, it can be quite dry. The perfect bite happens when the creamy, savory filling is sandwiched between top and bottom crust.
Flipping the pie upside down solves all those problems. Once it’s out of the aluminum shell, the pie’s bottom crust becomes the top crust, making a flan-like shape. (Yes, you might need a plate instead of eating it right out of the aluminum pan, but have some respect for yourself, even if you’re having a frozen pot pie. You deserve it.) Now that it’s on your plate, you can actually slice the pie as if you are cutting through a slice of cake with the side of your fork. By doing so, you get the ideal filling-to-crust ratio for every bite. This pro pie move maximizes the joy of buttery, flaky dough complemented with savory filling; you’re enjoying the best part in the most harmonious way.
It’s unclear whether this flip-the-pie move will work on other shapes of pies. I haven’t personally tried this strategy for sweet pies, such as apple or pumpkin pies, but it should be applicable as long as the filling, whether it’s savory or sweet, is between two layers of crust. So, next time, when you pop that frozen pot pie in the microwave for a lazy snack or a square meal, treat yourself by feeling all the pleasure of crust-to-filling ratio by flipping it. Just don’t flip the plate.
P.S. Not like you need an excuse, but if you want to incorporate pie into every meal of the day, you should go ahead and eat pie for breakfast.
When you look at a hot chicken pot pie, do you ever wonder if you’re doing something wrong? I know I have. I thought I knew everything there was to know about pot pies for years until I found some techniques that changed everything.
This article will help you improve your chicken pot pie eating skills, no matter if you like frozen pot pies or make them from scratch. And yes, I’m about to tell you a revolutionary reason why you might want to turn that pie over.
The Basics: What Makes a Great Chicken Pot Pie Experience
Before diving into techniques, let’s appreciate what we’re working with A classic chicken pot pie features
- Flaky, buttery crust (top and sometimes bottom)
- Creamy, savory filling with chicken
- Vegetables like carrots, peas, and celery
- Rich gravy that binds everything together
The perfect bite combines all these elements in harmony – the crunch of the crust with the creamy filling, Getting that ideal ratio in every bite is where the art comes in,
The Traditional Approach
Here’s the right way to eat chicken pot pie if you’re a pot pie purist:
- Let it cool slightly (about 5-10 minutes) after removing from the oven
- Use a fork to break through the top crust
- Scoop a portion of filling along with some crust
- Enjoy each bite with both elements
This method works well for homemade pies served in a ceramic dish. However, for those personal-sized frozen pot pies, there’s a better way.
The Game-Changing Flip Technique
Here’s where things get interesting. According to culinary experts, flipping your pot pie upside down might be the best way to eat it, especially those frozen circular ones.
Why Flip Your Pot Pie?
There are two major problems with traditional pot pie eating:
-
Uneven crust-to-filling ratio: When eating from the aluminum shell, you end up scooping rather than slicing, creating inconsistent bites.
-
You get bites that are either too wet (all filling) or too dry (all crust) sometimes.
The Flip Method Step-by-Step:
- Cook your pot pie according to package instructions
- Let it cool slightly so it holds its shape
- Place a plate over the top of the pie
- Carefully flip the pie onto the plate
- Remove the aluminum shell
- Now the bottom crust becomes the top in a flan-like shape
- Cut through it with the side of your fork like a slice of cake
This genius hack ensures every bite has the perfect ratio of filling to crust. The pie becomes much easier to slice properly, and you’ll get that ideal texture in each mouthful.
Temperature Management: The Overlooked Factor
Let’s talk about something that’s burned many enthusiastic pot pie eaters (literally). Temperature management is crucial for proper pot pie enjoyment.
The Waiting Game
I know it’s tempting to dig in immediately, but patience pays off:
- Wait 5-10 minutes after removing from the oven
- This allows the filling to set slightly
- Reduces the risk of burning your mouth
- Helps the pie maintain its structure when cut
Pro tip: Use this waiting time to prepare a complementary side dish or beverage!
Eating Tools: Fork vs. Spoon Debate
Should you use a fork, spoon, or both? It depends on your pie:
- Fork: Best for flipped pies or those with a sturdy crust
- Spoon: Ideal for soupier pot pies with less structural integrity
- Fork and spoon combo: The power move for maximum versatility
I personally prefer the fork method for flipped pies and the spoon for traditional eating – the best of both worlds!
Enhancing Your Pot Pie Experience with Perfect Pairings
A chicken pot pie can be a meal on its own, but pairing it with complementary sides elevates the experience. Here are some fantastic options:
Light & Refreshing Sides
These cut through the richness of the pot pie:
- Crudité platter with crisp raw veggies and yogurt dip
- Green salad with citrus vinaigrette
- Unsweetened iced tea for a refreshing beverage
Complementary Veggies
Add more nutrients without overwhelming the star of the show:
- Roasted broccoli topped with Parmesan
- Glazed carrots and parsnips
- Corn on the cob (simple but effective!)
- Asparagus with lemon and pepper
Heartier Options
For bigger appetites:
- Mashed sweet potatoes for a sweet contrast
- German potato salad with its tangy vinegar dressing
- Brussels sprouts and bacon for a salty, smoky addition
The Regional Variations: How Pot Pie Eating Differs
Depending on where you are, pot pie traditions vary:
Southern Style
In the South, chicken pot pie is often served with:
- Cranberry sauce
- Applesauce
- Additional biscuits on the side
Northeastern Approach
In the Northeast, you might find:
- A more minimalist approach
- Focus on the pie itself
- Simple salad on the side
Frozen vs. Homemade: Adjusting Your Technique
Your eating approach should adapt based on whether you’re enjoying a frozen or homemade pot pie:
Frozen Pot Pies
- Perfect for the flip technique
- Usually come in aluminum containers
- Benefit from being removed from the container
- Often have a more uniform crust
Homemade Pot Pies
- May have a bottom crust that’s less firm
- Typically served in a ceramic dish
- Usually eaten directly from the baking dish
- May have a more rustic, less uniform appearance
Common Pot Pie Eating Mistakes to Avoid
We’ve all been there! Here are some pot pie pitfalls to sidestep:
- Eating it too hot – Patience prevents burned mouths!
- Leaving it in the aluminum container – Transfer to a proper plate
- Focusing only on the filling – The crust deserves love too
- Not cutting proper portions – This leads to filling spillage
For The Truly Adventurous: Creative Pot Pie Hacks
If you’re feeling experimental, try these unconventional approaches:
The Pot Pie Sandwich
- Cook and cool your pot pie
- Remove and set aside the top crust intact
- Scoop the filling onto a piece of bread
- Place the crust on top
- Add another piece of bread
Sounds weird? Maybe. Delicious? Absolutely!
The Pot Pie Bowl
- Remove the entire top crust in one piece
- Set it aside
- Eat the filling with a spoon
- Break pieces of crust and dip them in the filling like chips
Final Thoughts: There’s No Wrong Way (But Some Ways Are Better)
While I’ve shared lots of techniques, the truth is that the “best” way to eat chicken pot pie is however you enjoy it most. That said, I highly recommend giving the flip method a try – it might just change your pot pie game forever.
The next time you’re face-to-face with a chicken pot pie, remember that a small adjustment in your approach can make a big difference in your enjoyment. Whether you’re a flipper, a traditionalist, or somewhere in between, the perfect bite awaits.
So go ahead – grab that pot pie, give it a flip, and discover your own perfect pot pie experience. Your taste buds will thank you!
What’s your favorite way to eat chicken pot pie? Do you have any unique techniques? I’d love to hear about them in the comments below!
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Ya Don’t Know Until Ya Dan-O: $13 Chicken Pot Pie
FAQ
What do you eat chicken pie with?
A classic chicken pie pairs well with a variety of side dishes, offering a range of flavors and textures. People often choose crisp salads (like arugula or Caesar salad), green beans almondine, mashed potatoes, and roasted vegetables.
Should I serve anything with chicken pot pie?
Serve chicken pot pie with crisp salads, like classic Caesar salad or a simple arugula salad. Rich and creamy pot pie tastes great with sides of green beans like buttery garlic green beans and green beans almondine.
How to heat up a store bought chicken pot pie?
Place the pie on a lined baking sheet. Please DO NOT skip this step. Your oven will thank you. Bake in a preheated 375 degrees F oven (or 350 degrees convection) for 50-60 minutes (times may vary).
What is chicken pot pie?
Chicken pot pie is a classic recipe that’s bursting with rich flavors. Everything about this dish tastes great, from the flaky crust to the meaty, creamy, and cheesy filling. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox.
Is chicken pot pie easy to cook?
Chicken pot pie is not the easiest dish to cook. It takes a while to make, so you’ll want an effortless side dish that will still complement the entrée’s flavors and textures. A simple corn on the cob will do the trick. Just boil those golden beauties for several minutes and you’re all set.
What can be served with chicken pot pie?
Chicken pot pie is a hearty meal and quite filling, so it’s recommended to serve it with something light. On the side, you can serve a salad like my raw Zucchini Salad or a simple salad with a vinaigrette, or even roasted veggies such as brussel sprouts, zucchini, or potatoes. Storing this pie is quite simple.
Can you make a chicken pot pie with a pre-made crust?
Yes, you can make a chicken pot pie using a pre-made refrigerated crust. The other factor making this recipe effective is the perfect gravy that isn’t too thick or gummy and is loaded with all my favorite pot pie fillings.
Can you make chicken pot pie a day in advance?
You can make the filling up to a day in advance, store it in an airtight container, and refrigerate it. Then, when it comes time to put together the pot pie, add the filling to your baking dish, top with the crust, brush with egg, and bake! Making the filling ahead of time is a great time saver for busy weeknights. Can you freeze chicken pot pie?
What can I use instead of chicken in a chicken pot pie?
Instead of chicken, you can use ham or turkey in a chicken pot pie. The recipe’s flavor remains amazing with these substitutions. You can also add various vegetables such as potatoes, green beans, and corn. Using frozen mixed vegetables or canned vegetables is an option if those are available.