This post originally appeared in the June 3, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now.
There’s no such thing as a bad pie for me. I love shepherd’s pie with meaty goodness and creamy mashed potatoes, and I love lemon meringue pie with bright lemon curd filling and fluffy meringue topping. But when it comes to perfect pies, a round, hand-held frozen chicken pot pie with a flaky crust made from “scratch,” as the bright label says, always makes people happy. It could be the nostalgic memories of heating up that signature green Marie Callender’s chicken pot pie as an after-school snack. Or it could be that I’m always looking for the best way to make eating chicken pot pie even more enjoyable. The best move? Flip it upside down.
Let’s dissect this approach. There are two problems with personal-sized pies. First, most frozen savory pot pies are circular, and sit on an aluminum shell. It can be annoying to cut the pie with your fork while it’s still in nested the aluminum: Instead of slicing it, you end up scooping it with your fork, creating an uneven ratio of crust to filling. Sometimes, the crust gets mushed into the filling instead of providing its sandwich-like protection.
This unfair filling-to-crust ratio leads to the second problem: the bite’s texture. When the filling overpowers the crust, it’s overly wet. If you’re getting just the crust on the bottom, it can be quite dry. The perfect bite happens when the creamy, savory filling is sandwiched between top and bottom crust.
Flipping the pie upside down solves all those problems. Once it’s out of the aluminum shell, the pie’s bottom crust becomes the top crust, making a flan-like shape. (Yes, you might need a plate instead of eating it right out of the aluminum pan, but have some respect for yourself, even if you’re having a frozen pot pie. You deserve it.) Now that it’s on your plate, you can actually slice the pie as if you are cutting through a slice of cake with the side of your fork. By doing so, you get the ideal filling-to-crust ratio for every bite. This pro pie move maximizes the joy of buttery, flaky dough complemented with savory filling; you’re enjoying the best part in the most harmonious way.
It’s unclear whether this flip-the-pie move will work on other shapes of pies. I haven’t personally tried this strategy for sweet pies, such as apple or pumpkin pies, but it should be applicable as long as the filling, whether it’s savory or sweet, is between two layers of crust. So, next time, when you pop that frozen pot pie in the microwave for a lazy snack or a square meal, treat yourself by feeling all the pleasure of crust-to-filling ratio by flipping it. Just don’t flip the plate.
P.S. Not like you need an excuse, but if you want to incorporate pie into every meal of the day, you should go ahead and eat pie for breakfast.
Did you ever look down at a hot chicken pot pie and wonder, “Should I use a fork or a spoon?” Don’t worry, you’re not the only one! I’ve eaten more pot pies than I care to admit, and I’m here to share all the messy things I’ve done and learned along the way.
The Great Utensil Debate: Fork vs. Spoon
Let’s address the elephant in the room right away – should you use a fork or spoon for chicken pot pie?
The truth is, there’s no single “correct” answer! The best utensil depends on:
- The consistency of your pot pie
- Whether it’s homemade or store-bought
- Your personal preference
I personally prefer using a fork for most pot pies, especially when they have a flaky top crust However, if the filling is particularly soupy or liquid, I’ll switch to a spoon or sometimes even use both!
If you’re not sure what to wear to a formal dinner, don’t worry too much about it. Most people who know about manners agree that either fork or spoon can be used for pot pie. The most important thing is to eat and not make a mess!
The Anatomy of a Perfect Chicken Pot Pie
Before diving into eating techniques, let’s break down what makes a great chicken pot pie:
- The Crust – Flaky, golden-brown perfection that forms the backbone of any good pot pie
- The Filling – Creamy sauce with tender chicken and veggies
- The Consistency – Can range from thick and sturdy to soupy and flowing
Understanding these components will help you tackle your pie with confidence!
Step-by-Step Guide to Eating Chicken Pot Pie
1. Let It Cool (Seriously!)
I can’t stress this enough – patience is key! That pot pie is basically lava when it first comes out of the oven. I’ve burned the roof of my mouth countless times because I was too eager.
Wait at least 5-10 minutes after removing from the oven. Trust me, your taste buds will thank you!
2. Pierce the Top Crust
The first bite is critical. Gently pierce the top crust with your fork (or spoon) to release some steam. This helps cool the filling faster and prevents a molten explosion.
3. Choose Your Approach
There are several ways to attack a pot pie:
The Lid Method
This is my personal favorite! Here’s how it works:
- Cut around the edge of the top crust with your fork
- Carefully lift the “lid” and set it aside
- Eat the filling with your utensil of choice
- Break pieces of the crust and dip into the filling as you go
The Slice Method
- Cut the pie into portions, like you would a cake
- Eat each portion with your fork or spoon
- Works best for thicker, less runny pies
The Dig-In Method
- Simply dig your utensil directly into the pie
- Each bite includes both crust and filling
- Can get messy but very satisfying!
4. Crust Management Strategies
Pot pie crusts are often the best part, but they can be hard to eat in a classy way. Here are some strategies:
- Break off small pieces rather than trying to cut it with the side of your fork
- Use the edge of your utensil to press down firmly, then lift
- For especially flaky crusts, don’t be afraid to use your fingers (when appropriate!)
5. Dealing with Runny Fillings
If your pot pie filling is very liquidy:
- Eat slowly to avoid spills
- Consider switching to a spoon
- Tilt your plate slightly away from you to prevent runaway filling
- Have extra napkins on hand!
Homemade vs. Store-Bought: Different Approaches
Store-Bought Pot Pies
These usually come in aluminum containers and tend to have a more uniform consistency. Tips:
- Remove from packaging if possible and transfer to a plate
- The bottom crust can sometimes be soggy, so focus on the top crust
- Let cool longer than you think necessary (those fillings stay hot forever!)
Homemade Pot Pies
These vary widely in consistency and structure. Generally:
- They tend to hold together better than store-bought
- The crust is often flakier and more delicate
- They may have decorative crust elements you might want to appreciate before diving in
Regional Variations in Pot Pie Eating
Did you know pot pie traditions vary across regions?
- Pennsylvania Dutch Style: These are often made without bottom crusts and are more like stews with dumplings on top
- Southern Style: Usually has both top and bottom crusts and a thicker filling
- British Variations: More similar to meat pies with denser fillings
Each style might require slightly different eating approaches!
Special Situations: Pot Pie Etiquette
At a Restaurant
- Wait until everyone is served
- Use the utensils provided (usually a fork and knife)
- Consider transferring to a side plate if in a fancy establishment
At Home with Family
- All bets are off! Eat however you find most comfortable
- Serving directly from the baking dish is perfectly fine
- Second helpings are practically mandatory
At a Formal Dinner
- Follow the host’s lead on utensil choice
- Take smaller, more manageable bites
- Be extra careful about splatters and spills
Common Pot Pie Problems & Solutions
| Problem | Solution |
|---|---|
| Too hot to eat | Patience! Let it cool or carefully pierce to release steam |
| Filling too runny | Use a spoon instead of a fork |
| Crust falling apart | Break into smaller pieces and enjoy separately |
| Bottom crust soggy | Focus on the top crust and filling |
| Burning roof of mouth | Let it cool longer! Test a small bite first |
Kid-Friendly Pot Pie Tips
If you’re helping little ones enjoy pot pie:
- Cut into small, manageable pieces
- Let it cool EXTRA long
- Consider serving deconstructed (crust pieces separate from filling)
- Have plenty of napkins ready!
Health-Conscious Pot Pie Eating
Watching your calories? You can still enjoy pot pie:
- Focus on the filling and eat less of the crust
- Share a pot pie with someone else
- Pair with a large salad to fill up with fewer calories
- Look for veggie-packed versions with less cream
My Personal Pot Pie Philosophy
I’ve always believed pot pies are comfort food at its finest, and they shouldn’t be stressful to eat! Over the years, I’ve learned to embrace the mess and focus on enjoying every bite rather than worrying about perfect technique.
Some of my favorite family memories are of sitting down to a hot pot pie on a cold winter night. There’s something magical about cutting through that golden crust to get to the tasty stuff inside!
Final Thoughts: There’s No Wrong Way!
At the end of the day, the best way to eat a chicken pot pie is whatever way you enjoy it most. Whether you’re a neat fork-user who carefully sections each bite, or you prefer to dive in with abandon and deal with the delicious consequences – it’s all good!
The most important thing is to savor this classic comfort food and appreciate the perfect balance of flaky crust and hearty filling.
So next time you’re faced with a chicken pot pie, remember these tips, but don’t overthink it. Just grab your utensil of choice and dig in!
What’s your favorite way to enjoy chicken pot pie? Do you have any special techniques I missed? I’d love to hear about them!
Happy eating!
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Mini chicken pot pies – my favorite quick and easy lazy nurse dinner meal! #chickenpotpie #cooking
FAQ
What is the correct way to eat a pot pie?
I remove the top crust, eat the entire interior of the pot pie then eat the bottom and side crust saving the delicious, crispy top crust for last. I prefer each bite to have a balance of soft crust, crunchy crust, and filling.
What do you eat with a chicken pot pie?
Mashed potatoes and mixed green salad are classic side dishes that go well with chicken pot pie. I like mine with a little mozzarella, tomatoes, and this homemade ranch dressing that makes my mouth water. PastaCranberry SauceBaked Macaroni and Cheese.
Are you supposed to eat pie with a fork or spoon?
Depends on the pie. Pies like pumpkin and a cheesecake is a fork. Pies with cherries or blueberries is a spoon.