If you’re on the hunt for a crowd-pleasing dish that’s crispy on the outside, tender on the inside, and loaded with flavor, this Chicken Fritters Recipe is about to be your new favorite!.
Perfect as an appetizer, snack, or even a main course, these fritters are one of the easiest things to come together quickly and are always a hit.
Whether you’re whipping them up for a party or a casual family dinner, this flavorful recipe is the kind of comfort food everyone loves.
Please look at all of our simple chicken recipes for dinner ideas, fun starters, and a lot more!
Store in an airtight container in the refrigerator for up to 5 days. These can be frozen for up to 3 months.
Are you craving delicious, crispy chicken fritters but don’t want to deal with the mess and extra calories of deep frying? You’re in luck! Baking chicken fritters in the oven is not only healthier but also creates that perfect golden-brown exterior we all love In this guide, I’ll walk you through the simple steps to transform those uncooked chicken fritters into a mouthwatering meal that your whole family will enjoy
As someone who’s cooked countless batches of chicken fritters, I can tell you that the oven method is a game-changer Let’s dive into everything you need to know!
Why Choose Oven Baking Over Frying?
Before we get to the cooking instructions, let’s talk about why oven baking is awesome:
- Healthier option – Uses significantly less oil than deep frying
- Convenient – Cook multiple fritters at once without constant monitoring
- Safer – No risk of hot oil splatters or burns
- Less cleanup – No messy oil disposal or greasy stovetop
- Even cooking – Consistent heat distribution throughout
Essential Ingredients for Perfect Chicken Fritters
If you’re making chicken fritters from scratch here’s what you’ll need
- 1 pound boneless, skinless chicken breast or thighs (or ground chicken)
- 1 cup breadcrumbs (panko works great for extra crispiness)
- 1 large egg (for binding)
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup fresh chopped parsley
- 1/2 teaspoon paprika
- 1/2 cup shredded cheese (optional but delicious!)
You can skip to the cooking steps if you are using ready-made fritters like the Pilgrim’s Foodservice Homestyle Chicken Tender Fritters.
Preparation Steps
For Homemade Fritters:
- Cut chicken into bite-sized chunks and pat dry with paper towels
- Season chicken with salt, pepper, and your favorite spices
- Combine flour, breadcrumbs, and egg in a mixing bowl
- Add chicken to the mixture and ensure each piece is evenly coated
- Mix in any additional ingredients like cheese or herbs
- Let mixture sit for a few minutes to help with adhesion
- Form into patties about 2-3 inches in diameter
For Store-Bought Fritters:
If you’re using pre-made products like Pilgrim’s Foodservice chicken tender fritters:
- Thaw completely if frozen (this is crucial for even cooking!)
- Pat dry with paper towels to remove excess moisture
- Prepare your baking sheet while the oven preheats
The Perfect Oven Method
Now for the main event – cooking those fritters to crispy perfection!
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Proper preheating is essential for achieving that crispy exterior. Most ovens take about 10-15 minutes to reach this temperature.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze. Lightly coat with cooking spray or brush with olive oil.
Step 3: Arrange the Fritters
Place the fritters on the prepared baking sheet, leaving about an inch between each one. This spacing allows hot air to circulate around each fritter, ensuring even cooking.
Step 4: Baking Time
Bake for 20-25 minutes total. Flip the fritters over after 10 to 12 minutes to make sure they brown evenly on both sides.
Step 5: Check for Doneness
The most important safety step! Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the fritter. This ensures the chicken is safely cooked.
Step 6: Optional Crispiness Boost
You can broil the fritters for the last two to three minutes to make them extra crispy. Just watch them closely to prevent burning!.
Troubleshooting Common Issues
Even the best cooks run into problems sometimes. Here are solutions to common fritter challenges:
If the fritters are browning too quickly, lower the oven temperature by 25°F (15°C) and keep baking them until they reach the right temperature inside. You can also loosely tent with aluminum foil.
Batter falling off during baking? Make sure the chicken is thoroughly coated and that you’ve pressed the batter firmly onto the chicken. Resting the battered fritters in the refrigerator for about 30 minutes before baking can help the batter adhere better.
Fritters sticking to the parchment? Make sure you’ve coated both the parchment paper and the tops of the fritters with a light layer of oil or cooking spray.
Serving Suggestions
Your perfectly cooked chicken fritters deserve great accompaniments! Here are some ideas:
Dipping Sauces:
- Honey mustard
- Ranch dressing
- BBQ sauce
- Sweet chili sauce
- Sriracha mayo
Side Dishes:
- Coleslaw
- Mashed potatoes
- Corn on the cob
- Simple green salad
- Roasted vegetables
You can also use these fritters in sandwiches or wraps with lettuce and tomato for a quick and satisfying meal!
Storage and Reheating
Made too many fritters? No problem!
- Refrigerator: Store leftover cooked fritters in an airtight container for 3-4 days.
- Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispness. While microwaving works, it will make them less crispy.
Specific Instructions for Pilgrim’s Foodservice Chicken Tender Fritters
If you’re specifically using the Pilgrim’s Foodservice Homestyle Chicken Tender Fritters mentioned in the Feesers catalog, follow these exact instructions:
- Preheat oven to 350°F
- Place frozen chicken pieces in a single layer on an ungreased baking pan
- Bake uncovered for 35 minutes
- Insert a meat thermometer into the thickest portion of the product
- Continue heating until internal temperature reaches 165°F
These premium, ready-to-cook chicken fritters come out crispy, golden, and delicious every time, perfect for sandwiches or as the center of your plate.
FAQ: Your Chicken Fritter Questions Answered!
Q: Can I cook frozen chicken fritters directly in the oven?
A: While some products allow for cooking from frozen, for best results and even cooking, it’s recommended to thaw them completely first. If you must cook from frozen, expect to add extra cooking time and check the internal temperature carefully.
Q: Can I use convection bake instead of conventional bake?
A: Yes! Convection bake can actually produce crispier fritters. Reduce the baking time by a few minutes and keep an eye on them as they may brown faster.
Q: What’s the best oil to use when preparing the baking sheet?
A: Olive oil, vegetable oil, or canola oil all work well. Choose an oil with a high smoke point to prevent it from burning at oven temperatures.
Q: Can I add extra seasonings to store-bought fritters?
A: Absolutely! Even with pre-made fritters, you can sprinkle additional seasonings before baking for customized flavor.
Conclusion
Oven-baked chicken fritters are the perfect solution for anyone wanting delicious, crispy chicken without the hassle and extra calories of deep frying. Whether you’re making them from scratch or cooking pre-made fritters like the Pilgrim’s Foodservice variety, these simple steps will ensure perfect results every time.
Remember the key points: thaw completely if frozen, preheat your oven properly, space the fritters evenly on the baking sheet, flip halfway through cooking, and always check that internal temperature of 165°F (74°C)!
Happy cooking!
How to Make Chicken Fritters
Combine diced chicken breast, egg, flour, mozzarella, cheddar, seasonings (salt, pepper, dill, smoked paprika, onion powder, garlic, parsley), and mix thoroughly in a large bowl.
Heat olive oil in a frying pan over medium-high heat. Take about a tablespoon of the chicken mixture and form it into a patty. Fry it for two to three minutes on each side, until it is golden brown and fully cooked. Adjust cooking time for larger patties. Fry in batches to avoid crowding the pan.
Transfer cooked fritters to a paper towel-lined plate to drain excess oil and repeat with the remaining mixture.
Refrigerate cooked fritters in an airtight container for up to 3 days. Reheat in a skillet or air fryer for crispiness.
What is a Chicken Fritter?
This savory dish is made by combining finely chopped or shredded chicken with ingredients like eggs, flour, or breadcrumbs to create a batter or dough. Season this mix with herbs and spices, then form it into small patties or balls and fry them until they are golden and crispy.
The result is a deliciously tender and flavorful interior with a crispy exterior. Chicken fritters can be served as an appetizer, snack, or main dish, often paired with dipping sauces or side dishes like salads or veggies.
