Crispy Chicken Wings in Power Air Fryer Oven: The Ultimate Guide

Are you craving restaurant-quality chicken wings without all the oil and mess of deep frying? Well, I’ve got some good news for ya! Your Power Air Fryer Oven is about to become your new best friend. I’ve been experimenting with mine for months now, and let me tell you – these wings are absolutely AMAZING.

This guide will teach you everything you need to know to make juicy, perfectly crispy chicken wings in your Power Air Fryer Oven. My teenage son loves these wings so much that he pretty much makes them all the time (not that I’m complaining!).

Why Cook Chicken Wings in a Power Air Fryer Oven?

Before we dive into the how-to, let’s talk about why the Power Air Fryer Oven is so great for wings:

• Less oil, fewer calories – Get that deep-fried taste without all the grease
• Super crispy exterior – The circulating hot air creates an amazing crust
• Juicy interior – The meat stays tender and moist
• Versatile cooking – Works as an air fryer, rotisserie, and dehydrator
• Easy cleanup – No oil splatter everywhere!
• Perfect for game day – Make crowd-pleasing wings without hovering over a fryer

What You’ll Need

Here’s what you’ll need to make amazing wings

Ingredients:

• 3 lbs chicken wings (tips removed, flats and drummettes separated)
• 1 tablespoon seasoned salt
• ½ cup flour (can omit for gluten-free option)
• Cooking spray
• Your favorite wing sauce (recipe below!)

Equipment:

• Power Air Fryer Oven
• Tongs
• Mixing bowls
• Paper towels

Step-by-Step Instructions

Preparation

1. Prepare the wings – If you’re starting with whole wings, remove the wing tips and separate the flats and drummettes. Pat the wings dry with paper towels (this is super important for crispy skin!).

2. Put the wings in a bowl and mix the seasoned salt and flour together. Toss the wings in this mixture until lightly coated. If you can’t have gluten, you can leave out the flour and use cornstarch instead.

3. Prepare the air fryer – Spray the racks or basket liberally with cooking spray to prevent sticking.

Cooking Process

1. Arrange wings properly – Place the wings in a single layer on the racks or in the basket. Don’t overcrowd them! This ensures proper air circulation and even cooking.

2. Set the time and temperature. Heat your Power Air Fryer Oven to 375°F. For 25 minutes, put the wings in the oven.

3. Flip wings halfway – After about 12-13 minutes, open the air fryer and flip the wings for even cooking and maximum crispiness.

4. Turn up the heat. After 25 minutes, raise the temperature to 400°F and cook for an extra 5 minutes to get that extra crispy outside.

5. Check for doneness – Wings should reach an internal temperature of 165°F when fully cooked. They’ll have a beautiful golden-brown, crispy exterior.

Sauce Options

While the wings are cooking, prepare your sauce. Here’s my favorite sweet-and-spicy buffalo sauce:

• 3 tablespoons hot sauce (like Frank’s RedHot)
• 3 tablespoons maple syrup (real maple syrup, not pancake syrup!)
• 2 tablespoons melted butter

Simply mix these ingredients together in a bowl. When the wings are done, toss them in this sauce while they’re still hot.

Other popular sauce options include:

• Classic buffalo (hot sauce + butter)
• BBQ sauce
• Garlic parmesan
• Lemon pepper
• Honey BBQ
• Spicy Korean

Pro Tips for Perfect Air Fryer Wings

After making about a million batches of these wings (okay, maybe not that many, but close!), I’ve learned a few tricks:

1. Dry those wings! – Pat them thoroughly with paper towels before seasoning. Moisture is the enemy of crispiness.

2. Don’t overcrowd – Work in batches if needed. Wings need space for the hot air to circulate.

3. Fresh is best – While you can use frozen wings (thaw them first!), fresh wings tend to get crispier.

4. Spray with oil – A light spritz of cooking spray on the wings themselves can help with browning.

5. Sauce after cooking – Add sauce after the wings are fully cooked to maintain that crispy texture.

6. Rest before serving – Let the wings rest for 3-5 minutes before serving (if you can resist!).

Troubleshooting Common Issues

Wings aren’t crispy enough?

• Make sure they’re properly dried before cooking
• Increase the cooking time by 3-5 minutes
• Bump up the temperature to 400°F for the last few minutes

Wings cooking unevenly?

• Rotate the racks halfway through cooking
• Make sure wings aren’t touching each other
• Check that your air fryer is on a level surface

Flour coating looks raw?

• Cook them longer at a slightly lower temperature
• Use less flour in your coating
• Spray the wings with a bit of oil before cooking

Serving Suggestions

These wings pair perfectly with:

• Blue cheese or ranch dressing
• Celery and carrot sticks
• Cold beer (the classic wing companion!)
• A stack of napkins (trust me, you’ll need ’em)

FAQ About Cooking Wings in Power Air Fryer Oven

Can I cook frozen wings in my Power Air Fryer Oven?
While possible, it’s best to thaw them first for even cooking and better crispiness. If you must cook from frozen, add about 5-7 extra minutes to the cooking time.

How many wings can I cook at once?
It depends on the size of your oven, but typically you can fit about 1-1.5 pounds per rack. Remember not to overcrowd!

Can I use the rotating basket for wings?
Yes, but I’ve found that the racks work better for wings. If using the rotating basket, make sure the wings are secured and not too crowded.

Do I need to use flour in the coating?
Nope! The flour helps create a crispy crust, but you can season the wings directly and still get great results.

How long do these wings stay crispy?
They’re best served immediately, but they’ll stay crispy for about 30 minutes. You can reheat leftover wings in the air fryer for 3-4 minutes at 350°F.

Final Thoughts

The Power Air Fryer Oven has seriously revolutionized how I make wings at home. My family used to order takeout for wing night, but now we prefer the homemade version – they’re that good! The best part is that my teenage son has actually taken an interest in cooking because of how easy and delicious these wings are.

So next time you’re craving wings or planning a game day spread, skip the delivery and fire up your Power Air Fryer Oven instead. Your taste buds (and wallet) will thank you!

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Note: Cooking times may vary slightly depending on your specific Power Air Fryer Oven model and the size of your wings. Always ensure chicken reaches an internal temperature of 165°F before serving.