This Easy Ground Chicken Burger Recipe in the Air Fryer are perfect for a quick weeknight meal or easy meal prep. Ground chicken, breadcrumbs, garlic, fresh herbs, mustard, and seasoning make up these easy chicken burgers. This burger has a lot of different tastes and textures. Put it on a toasted bun and top it with your favorite mayo, pickles, and shredded lettuce.
High in protein and mild enough for even the picky eaters, the whole family will love this recipe. These burgers are made in the air fryer making them perfect for off season months or rainy days!.
You might also like these ground chicken piccata meatballs or this orange chicken! Find all of my chicken and air fryer recipes here for more inspiration!.
Chicken patties are a family favorite, but frying them can be messy and unhealthy. That’s where air fryers come in! Air fryers use hot air to cook food, producing crispy results without all the added fat and calories of deep frying. In this comprehensive guide, I’ll walk you through how to make tender and delicious homemade chicken patties in an air fryer.
Benefits of Cooking Chicken Patties in an Air Fryer
Air frying chicken patties has many advantages over frying:
- Uses little to no oil, resulting in a healthier cooking method
- Makes chicken patties crispy on the outside and moist on the inside
- Quicker cooking times compared to oven baking
- Easy cleanup since oil splatters are minimized
- Versatile appliance can also cook fries, wings, fish and more
Step-by-Step Instructions for Air Frying Chicken Patties
Follow these simple steps for perfect air fryer chicken patties every time:
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1 large egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons olive oil for brushing
- Optional: 1⁄4 cup grated Parmesan, 2 tbsp chopped parsley
Directions
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To make the mixture, put the chicken, breadcrumbs, garlic powder, onion powder, salt, pepper, and any other ingredients you want to add into a large bowl and mix them well. Add the beaten egg and mix until fully incorporated.
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Shape into patties: Divide mixture into 4 equal portions. Shape each into a patty about 1⁄2 inch thick. Place on a parchment-lined plate.
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Preheat air fryer: Preheat air fryer to 380°F for 5 minutes.
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Brush patties with olive oil: Lightly brush both sides of each patty with olive oil.
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Air fry patties: Put patties in the air fryer basket so they are all lying flat. Cook for 10-12 minutes, flipping halfway through.
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Check doneness Use a meat thermometer to ensure patties reach 165°F internally
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Allow to rest: Let patties rest for 5 minutes before serving.
Serving Suggestions
There are endless possibilities when it comes to serving air fried chicken patties:
- On buns as chicken sandwiches with cheese, lettuce, tomato, etc.
- Dipped in homemade sauces like honey mustard or barbecue
- On top of fresh garden salads
- Crumbled over tacos or nachos
- Alongside roasted veggies and rice
Get creative and garnish with your family’s favorite toppings!
Tips for Perfectly Cooked Patties
- For evenly cooked patties, shape them consistently and avoid overcrowding the air fryer basket.
- Brushing olive oil on the patties helps them brown while keeping moist.
- Adjust cook times based on thickness and your air fryer model.
- Use a meat thermometer to test doneness instead of relying solely on cook times.
- For extra crispy patties, coat with panko or breadcrumbs before air frying.
Frequently Asked Questions
What temperature should I cook chicken patties at?
- The ideal air fryer temperature for chicken patties is 380°F. This allows the exterior to get crispy while the interior cooks through.
How long does it take to cook frozen chicken patties?
- Frozen patties take a few minutes longer, around 15-18 minutes at 380°F. Always check internal temperature.
Can you put raw chicken patties in an air fryer?
- Yes, air fryers can cook raw chicken patties mixed with breadcrumbs and spices. Simply shape them and air fry as directed.
Do you have to flip chicken patties in the air fryer?
- Flipping halfway through is recommended for even browning, but not mandatory. Additional flipping can help them cook faster as well.
Should you bake or air fry chicken patties?
- Air frying is significantly faster, results in a crispier exterior, and requires only a small amount of oil. Baking takes longer but can also be done.
The Perfect Chicken Patty Recipe
An air fryer makes it easy to make chicken patties that are crispy, juicy, and full of flavor. Forget the deep fryer and try this simple recipe instead. Feel free to try different seasonings or air fry frozen patties for a quick and easy dinner during the week. In no time, you’ll be making the new family favorite meal in your air fryer, which is quick and easy. Enjoy!.
How To Make The Juicy Chicken Burgers
Let’s talk a little about how to make the Easy Ground Chicken Burger Recipe in the Air Fryer (The printable instructions are in the recipe card below. ).
- Combine all ingredients in a medium bowl.
- Portion the ground chicken mixture into 4 burger patties.
- Air fry until golden brown and enjoy!
- In a large bowl, mix the breadcrumbs, mustard, parsley, garlic, and seasonings with the ground chicken until everything is well mixed. Split the patty mix into four equal parts and shape them into burger patties.
- Preheat air fryer to 400 degrees F. Spray cooking spray on the air fryer basket, then add the chicken patties. Air fry for 13-15 minutes, flipping half way through. When patties turn golden brown and reach 165 degrees F on the inside, they are done.
- Serve immediately with your favorite buns and burger fixings.
Key Burger Patty Ingredients
This recipe is made with just a handful of simple ingredients, several you may already have in your pantry. If a ingredient has a substitute, you’ll find it below:
- On the chicken aisle of your grocery store, you can find lean ground chicken. Substitute ground beef or ground turkey if desired.
- Garlic: You can add as many fresh garlic cloves as you like. I usually use around 4 or 5 cloves. Jarred minced garlic can be a substitute. Use garlic powder in a pinch.
- These burgers taste great with paprika, chili powder, garlic powder, onion powder, kosher salt, and fresh cracked black pepper. But the seasonings can be customized.
- Herbs: fresh parsley, fresh dill. oregano, or basil can all add flavor to the burgers. Fresh herbs are better than dried.
- Mustard: You can use Dijon mustard, whole grain mustard, honey mustard, or spicy brown mustard to hold the burgers together and make them taste better.
- Breadcrumbs: plain breadcrumbs, Italian breadcrumbs, or gluten-free breadcrumbs will work.
- Burger fixings: brioche buns, lettuce, pickles tomato, sauce, and cheese.