Pressure Cooker Chicken Curry Recipe with Step by Step pictures. This is one of very basic chicken curry you could make. It calls for very basic ingredients, so you can whip up this no time. The cool thing about this is it is cooked in a pressure cooker which cooks the chicken quickly and makes it so meltingly tender.
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For people who have never used a pressure cooker before, cooking chicken in one can be scary. One of the most common questions new cooks have is “how many whistles do you need for chicken?” The whistles let you know when the pressure inside has reached the right level for cooking. Knowing how many whistles you need will help you make sure your chicken cooks evenly and perfectly every time.
We will tell you everything you need to know about how many whistles to use when cooking chicken in a pressure cooker in this in-depth guide.
Why Whistles Matter For Cooking Chicken
Cooking times are cut down with pressure cookers because they trap steam and build up pressure. Being in this high-pressure area makes food cook faster and adds more flavor. When the right amount of pressure is reached inside the cooker, whistles will sound.
Counting the whistles is crucial as it indicates when to start timing your chicken recipe. Each additional whistle means the chicken will cook longer under pressure. Using the proper whistle count prevents undercooked or overly dry chicken.
Key Factors That Determine Whistle Counts
Several key factors impact how many whistles you need when cooking chicken in a pressure cooker
Type of Chicken Pieces
- Smaller pieces like breasts and wings require fewer whistles (1-3)
- Larger pieces like whole chicken and thighs need more whistles (3-5)
Quantity Of Chicken
- The more chicken added, the more whistles needed to ensure even cooking
Size of Pressure Cooker
- Large cookers need more whistles than small cookers for the same quantity
Fresh vs. Frozen
- Frozen chicken takes longer, so add 1-2 extra whistles
Altitude
- At higher altitudes, you may need additional whistles due to lower boiling point
Recommended Whistle Counts
Here are the approximate number of whistles recommended for common chicken cuts:
- Whole chicken: 5-6 whistles
- Boneless breasts: 2-3 whistles
- Bone-in thighs: 3-4 whistles
- Drumsticks: 3-4 whistles
- Wings: 1-2 whistles
For frozen chicken, add 1-2 extra whistles. Let the steam escape on its own for 5 to 10 minutes before opening the lid.
Step-By-Step Guide For Cooking Chicken
Follow these simple steps for foolproof pressure cooked chicken:
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Wash and pat dry chicken pieces. Rub with spices, oil, and seasoning.
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Add 1 cup water to pressure cooker pot. Place trivet and chicken pieces in cooker.
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Lock the lid in place. Cook on high pressure until desired number of whistles are reached.
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Reduce heat to low, maintain pressure, and cook for 5-10 more minutes.
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Turn off heat. Allow natural steam release for 10-15 minutes.
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Carefully open lid. Check chicken is cooked through.
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Adjust seasoning if needed. Enjoy juicy, flavorful chicken!
Helpful Tips
- Don’t overload the cooker, cook similar sized pieces together
- Add liquid like broth or water to prevent drying out
- Use natural release method for tender, moist chicken
- Add spices and marinades for extra flavor
- Use a meat thermometer to confirm doneness
Common Mistakes
Avoid these common mistakes when counting whistles for chicken:
- Releasing pressure immediately – leads to undercooked chicken
- Using quick release method too often – can cause dryness
- Not counting whistles properly – leads to improper cook times
- Cooking too much chicken – prevents even cooking
- Not checking internal temperature – risks unsafe consumption
Sample Chicken Recipes
Whole Chicken
- 1 whole chicken (3-4 lbs)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Water or broth (1 cup)
- 5-6 whistles on high pressure
Chicken Curry
- 1 lb. boneless chicken thighs
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 cup vegetables
- 2-3 whistles on high pressure
BBQ Chicken
- 4 chicken drumsticks
- 1/2 cup bbq sauce
- 1/4 cup apple cider vinegar
- 3-4 whistles on high pressure
Mastering the whistle counts when pressure cooking chicken takes some trial and error. But once you learn how many whistles you need for the type and quantity of chicken, you’ll be able to make quick, delicious chicken meals anytime. Just be sure to adjust your cook times based on the key factors, and rely on a meat thermometer for doneness. In no time, you’ll be an expert at cooking juicy, flavorful chicken in your pressure cooker using the ideal number of whistles.
About Pressure Cooker Chicken Curry
Chicken curry, also known as curry chicken, is a dish from the Indian subcontinent. It is widespread in the Indian subcontinent, Southeast Asia, the United Kingdom, and the Caribbean. Indian subcontinent curry is usually made with chicken that has been cooked in a tomato and onion sauce that has been spiced with ginger, garlic, tomato puree, chili peppers, and different spices like cinnamon, cardamom, turmeric, cumin, and coriander. Outside of South Asia, chicken curry is frequently made with curry powder, a pre-made spice mixture.
Pressure cooking is the process of cooking food in a sealed vessel known as a pressure cooker using high pressure steam and water or a water-based cooking liquid. High pressure prevents boiling and produces higher cooking temperatures, which cook food much faster.
Now let me talk something about this recipe. This is one of very basic chicken curry you could make. It calls for very basic ingredients, so you can whip up this no time. The cool thing about this is it is cooked in a pressure cooker which cooks the chicken quickly and makes it so meltingly tender.
Onion & Tomato – like all curries, onions and tomatoes form base of the Indian curries.
Ginger Garlic Paste—Indian curries, biryanis, and just about every other dish in between all use ginger garlic paste. It adds delectable, savoury notes as well as a heavenly aroma that is unique to Indian cuisine.
Spice Powders – You have to use chilli powder, turmeric, garam masala powder. You can use any of your favorite chicken curry masala as well.
Chicken – you have to use bone-in chicken for the curry to add maximum flavour and taste. Chicken thigh is a good option, chicken breast tends to get stringy.
Whole spices – fennel seeds adds a earthy sweet note to the curry.
Coconut oil – I prefer cooking chicken curry in coconut oil but you can use any oil.
How to Make Pressure Cooker Chicken Curry (Stepwise Pictures)
| Take all your ingredients |
| Wash your chicken pieces very well and let it drain |
| Heat oil in a pressure cooker |
| fennel seeds |
| add in onions and cook them for a min |
| add in salt |
| throw in ginger garlic paste |
| and your spice powders |
| mix them well |
| add in the tomato and curry leaves |
| and give it a stir |
| add the chicken pieces in |
| and toss well with the masala |
| cover the pressure cooker with the lid and let them cook |
| till they are perfectly cooked |
| Serve |
- Use bone-in chicken for best flavour. You can use boneless as well. But make sure to use chicken thigh. Since chicken breast tends to get stringy soon.
- Readymade chicken masala can be used for this curry.
- Since there is no coconut in this curry, make sure to cook the tomatoes and onions to make the base.
- In the end, you can use ½ cup of coconut milk.
Chicken Curry in Pressure Cooker | Pressure Cooker Chicken Recipe | #shorts #chickencurry
FAQ
How many whistles for chicken to cook?
The number of whistles required can vary, but typically, for tender cuts of meat like chicken or pork, it may take 2-3 whistles. For tougher cuts of meat like beef or lamb, it may take 4-5 whistles. After reaching the desired number of whistles, reduce the heat to low and let it cook for an additional 15-20 minutes.
How many whistles for chicken stock?
Add chicken bone and saute it till it starts to release its aroma and add water. Cover the pressure cooker lid, let it cook on a medium flame. Give 5-6 whistles. Once done, turn off the flame and let the pressure cooker cool down.
How much time to pressure cook chicken?
Cook the chicken on HIGH pressure for 10 minutes. – Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 10 minutes. For fresh chicken, it will take about 10 minutes to come to pressure. Expect frozen chicken to take 12 to 15 minutes to come up to pressure.
How many whistles do you need in a pressure cooker?
Understanding Whistles by RecipeRice. Number of Whistles: 2-3. Details: Rice cooks quickly in a pressure cooker. Lentils and Beans. Number of Whistles: 3-5 (varies by type) . Vegetables. Number of Whistles: 1-2. Meat and Poultry. Number of Whistles: 6-8. Soups and Stews.