How Long to Cook Chicken Breast on a Cuisinart Griddler for Perfectly Grilled Results

These air fryer chicken legs are seasoned with a simple blend of ingredients and cooked to absolute perfection. They are so juicy and have a crispy skin that’s out of this world addicting! I get excited when I have a recipe come out as good as this one. The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! My air fryer has been one of my most used kitchen appliances ever, and recipes like this are the reason why.

A quick and easy way to make tasty grilled chicken at home is to cook chicken breast on a Cuisinart Griddler. If you time it right, you can always get a moist, tender chicken breast with nice char lines. This guide will tell you everything you need to know to cook chicken breast on a Cuisinart Griddler, from getting it ready to making sure it’s done.

The Cuisinart Griddler is a versatile countertop appliance that can be used as a grill, griddle, or panini press It has interchangeable plates that allow you to switch easily between grilling, cooking, and pressing.

When set to grill mode and preheated properly the Cuisinart Griddler can mimic the results of an outdoor grill, providing attractive sear marks on chicken breast along with a smoky charbroiled flavor. Its clamshell design allows the chicken to cook from both the top and bottom at once, reducing overall cook time.

Compared to oven baking or pan frying, the Cuisinart Griddler can cook chicken breast faster. And unlike a broiler, it offers more control over the level of charring. This makes it an ideal quick-cooking method for weeknight dinners.

Preparing Chicken Breasts for the Cuisinart Griddler

To ensure your chicken breasts cook up tender and juicy on the Griddler, it’s important to prep them properly before cooking:

  • Pound to an Even Thickness: Chicken breasts often come in uneven thicknesses, which can lead to uneven cooking. Place each breast between sheets of plastic wrap and use a meat mallet or rolling pin to gently pound them to an even 1/2″ thickness.

  • For Flavor: Marinating is the best way to make chicken breasts more juicy and flavorful. Put the meat in a zip-top bag with your choice of oil, acid, and spices. Let it sit in the fridge for one to two hours.

  • Pat Dry: Before cooking, make sure the chicken is very dry. Too much water on the surface can stop it from browning and make it steam instead of sear.

Proper preparation ensures your chicken cooks evenly and develops a nice char on the Cuisinart Griddler. Now let’s get to the important part – timing!

How Long to Cook Chicken Breast on a Cuisinart Griddler

Cooking times can vary slightly based on the size, thickness, and bone-in vs boneless chicken breasts. Here are general guidelines for how long to cook chicken breast on a Cuisinart Griddler:

  • Grill chicken breasts without bones or skin for 5 to 7 minutes on each side, depending on how thick they are. Chicken should register 165°F internally.

  • Bone-In Chicken Breasts: Grill bone-side down first for 8-10 minutes, then flip and cook 5-7 minutes more until chicken is 165°F.

  • Flattened, Stuffed Chicken Breasts: Grill stuffed side down first for 7-8 minutes, then flip and grill 5-6 minutes more until chicken reaches a safe 165°F.

  • Chicken Breast Cutlets/Tenders: Grill for 3-4 minutes per side. Check temperature with an instant read thermometer before removing.

These times are for grilling on a preheated Cuisinart Griddler set to a medium-high temperature of around 400°F. Always check chicken with a food thermometer to confirm it has reached a safe minimum internal temperature of 165°F before serving.

If your chicken is thicker than 1/2-inch, you may need to grill a minute or two longer. Let chicken rest 5 minutes before slicing into it.

Handy Tips for Cooking Chicken Breast on the Cuisinart Griddler

Follow these tips and tricks for perfect grilled chicken breast on your Cuisinart Griddler every time:

  • Preheat the Griddler fully before adding food. This helps ensure proper searing.

  • Use a digital food thermometer to check for doneness, especially for thicker cuts. Don’t rely on cook times alone.

  • Allow chicken to rest 5 minutes before cutting into it so juices can redistribute. This keeps it extra moist.

  • Avoid overcrowding chicken on the Griddler. Leave space between pieces so steam can escape.

  • Use a grill press on thicker breasts to ensure even contact with the grill plates.

  • Clean grill plates well after each use to prevent flavor transfer. Use a nylon brush for stuck-on bits.

  • If chicken browns too quickly, lower heat. If not browning enough, increase heat.

With the proper prep, cook times, and temperature, you can achieve restaurant-quality grilled chicken breast in the convenience of your own kitchen using the versatile Cuisinart Griddler. Crisp, grill-marked chicken is just a few minutes away with this handy countertop appliance.

Common Questions About Cooking Chicken on a Cuisinart Griddler

Can you cook frozen chicken breast on a Cuisinart Griddler?

It’s best not to cook frozen chicken breast directly on the Griddler. Thaw breasts in the refrigerator completely before grilling for food safety and to prevent overly long cook times.

What temperature should I cook chicken at on my Cuisinart Griddler?

Preheat to 400°F and maintain a medium-high heat while grilling. Check chicken with a thermometer for doneness instead of relying on time alone.

Do I need to use oil or grease on the Cuisinart Griddler for chicken?

You don’t need extra grease if chicken has been marinated or seasoned. But you can lightly brush or spray oil on the hot grill plates first for easier release if chicken is sticking.

How do I get good grill marks on chicken breast using the Cuisinart Griddler?

Use a grill press to ensure chicken maintains close contact with the hot grill plates. Don’t overcrowd chicken and let some steam escape so it sears rather than steams.

Can I use metal utensils to turn chicken on the non-stick Cuisinart Griddler plates?

Avoid metal spatulas or tongs on the non-stick Griddler plates so you don’t damage the coating. Use wood, plastic or silicone instead.

Whether you’re a novice or a pro home cook, the Cuisinart Griddler makes it easy to achieve delicious, quick-cooked chicken breast with attractive char marks. Follow this guide for how long to cook chicken breast on a Cuisinart Griddler and you’ll have perfectly grilled results in minutes.

how long to cook chicken breast on cuisinart griddler

Don’t Need to Use Sauce

For this recipe, we do not use sauce during the cooking. What you put in will give it a nice barbecue taste while still letting the chicken taste shine through. If you want to add sauce, you certainly can. Just add your favorite BBQ sauce in the last 5 minutes of the cooking time. But trust me, I don’t think you’ll need it.

how long to cook chicken breast on cuisinart griddler

Other Recipes You Might Like

If you like this recipe, you’re really gonna love a few more of our air fryer chicken recipes!

  • Best Damn Air Fryer Chicken Wings. Oh my goodness! This wings recipe will make your homemade wings even better. We season the wings perfectly and then air fry them until they are crispy and juicy. No messy sauces either. For any event, these wings are sure to be a hit.
  • Best Damn Air Fryer Chicken Thighs. Our air fryer chicken thighs are the tastiest because they don’t have any bones or skin on them. All you need are a few simple ingredients.
  • Best Damn Air Fryer Chicken Tenders. There is no better way to enjoy chicken tenders than by cooking them in an air fryer. We use boneless, skinless chicken breast and a simple breading to make tenders that are just as good as any restaurant-made chicken tenders.

For this recipe the chicken must be defrosted or fresh.

The cayenne adds a little kick and helps boost the other flavors. You can omit the cayenne entirely if you want to heat at all.

Make sure that you pat the chicken legs dry with a paper towel first. Out of the package, there will be lots of water moisture. Too much moisture can cause the skin to steam, and we won’t get the Maillard reaction that gives us that beautiful look and taste. Also, temps can vary from appliance to appliance. If the chicken legs aren’t getting much color after 15 minutes, raise the heat to 400° for the last few minutes of cooking.

We have a great recipe for Best Damn Oven Baked Chicken Legs!

How to use the Cuisinart Griddler

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