Chamorro chicken kelaguen is a tasty dish that is full of strong, bright flavors. The chicken in this tasty dish is marinated in a zesty mix of coconut, lemon, and spices. It’s creamy, tangy, and addictively good.
If you’ve made a batch of this chicken kelaguen, you’re probably wondering – how long does it last in the fridge?
In this article, we’ll cover everything you need to know about storing chicken kelaguen to keep it fresh and safe to eat. We’ll talk about:
- What Chicken Kelaguen Is
- How to Store Chicken Kelaguen
- How Long Chicken Kelaguen Lasts in the Fridge
- How to Tell if Chicken Kelaguen Has Gone Bad
- How to Revive Stale Chicken Kelaguen
Let’s get started!
What is Chicken Kelaguen?
Chicken kelaguen is a popular dish from the Mariana Islands of Guam. It features shredded chicken that is tossed in a zesty marinade made with lemon juice hot peppers, and freshly grated coconut.
This Chamorro dish is known for its complex mix of sour, spicy, and nutty flavors. It’s usually served as a side dish or wrapped in warm tortillas.
To make chicken kelaguen, chicken is first grilled or cooked until fully done. Then it’s shredded and combined with the marinade ingredients like lemon juice, onions, serrano peppers, and coconut.
Like ceviche, the lemon acid “cooks” the chicken. But since the chicken is already cooked, this method only adds more flavor.
How to Store Chicken Kelaguen
To keep chicken kelaguen fresh as long as possible, proper storage is key. Here are some tips:
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Store chicken kelaguen in an airtight container in the fridge. This stops water from evaporating and other smells from the fridge from getting inside.
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Make sure your container has a tight-fitting lid. Mason jars or food storage containers work well.
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Don’t pack chicken kelaguen too tightly in the container. Leave a bit of headspace so the flavors can mingle.
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Avoid freezing chicken kelaguen, as the texture tends to suffer. It’s best kept refrigerated.
Following these steps creates the optimal environment to maximize chicken kelaguen’s shelf life.
How Long Does Chicken Kelaguen Last in the Fridge?
When stored properly in an airtight container, chicken kelaguen will keep well in the refrigerator for 3 to 4 days.
The lemon juice, coconut, and chillies all have antimicrobial properties that prevent bacterial growth. This allows the chicken kelaguen to stay fresh longer.
However, over time the flavors will start to dull and the texture won’t be as pleasant. For absolute best quality and taste, it’s ideal to eat chicken kelaguen within 2 to 3 days.
After 4 days, it’s best to throw out leftover chicken kelaguen. The risk of spoilage and foodborne illness increases as more time passes.
How to Tell if Chicken Kelaguen Has Gone Bad
Trust your senses to determine if leftover chicken kelaguen has gone bad. Signs that chicken kelaguen has spoiled include:
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Sour smell: Fresh chicken kelaguen smells pleasantly of lemon, coconut, and spices. Foul, sour odors indicate spoilage.
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Slimy texture: The texture should be moist but not overly slimy or mushy. Significant slime means bacteria growth.
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Mold growth: Check closely for fuzzy mold, which signals spoilage. Discard at any sign of mold.
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Discoloration: Over time, the colors may fade but dramatic changes in color can mean the chicken kelaguen has turned.
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Rancid taste: Spoiled foods tend to taste “off.” The flavors should remain balanced and pleasant.
When in doubt, remember the old saying – “When in doubt, throw it out.” Don’t risk eating chicken kelaguen that seems iffy.
How to Revive Stale Chicken Kelaguen
If your chicken kelaguen has been in the fridge for 3 or 4 days, the flavors may have dulled a bit. Try one of these tricks to perk it up:
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Stir in a splash of fresh lemon juice. The acidity helps reinvigorate the taste.
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Mix in additional minced chili peppers for a blast of heat.
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Sprinkle with chopped green onions for extra bite and freshness.
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Add more grated coconut to balance moisture and texture.
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Gently reheat in the microwave until warm but not hot. This releases the aromas.
Just give it a quick taste test first, to ensure the chicken kelaguen hasn’t already spoiled. Then you can safely use these tweaks to liven up the leftovers.
Get Excited for Chicken Kelaguen!
Chicken kelaguen is an amazing Chamorro dish that’s perfect for potlucks, parties, or weeknight dinners. With its bold, tropical flavors and fuss-free prep, what’s not to love?
Now that you know how long chicken kelaguen lasts in the fridge, you can whip up a batch for the week ahead. Store it properly and enjoy this tasty treat within 3 to 4 days for best quality and safety.
We hope these storage tips help you get the most out of every last bite of this incredible chicken kelaguen. Let us know how it turns out! What’s your favorite way to eat chicken kelaguen?
Step 1Prepare a charcoal grill to cook over medium-high heat.
- Prepare a charcoal grill to cook over medium-high heat.
- Spread the olive oil on all sides of the chicken pieces. Place them on the grill and cook, turning them over every so often, for about 25 minutes, or until the chicken is lightly charred all over and cooked through. Put the food in a clean, heat-safe dish and let it cool a bit.
- When the chicken is cool enough to handle, shred it very thinly. You should get about 5 cups of meat. Throw away the bones. Put the chicken in a bowl that won’t react with other things, and then add the lemon juice, scallions, and chiles. Fold in 1½ cups grated coconut to combine. The chicken shouldn’t be drenched in marinade or stuffed with too much coconut. It should stay moist and fluffy. If you need to, add up to 2 cups of extra coconut, ¼ cup at a time, until the right consistency is reached. Add salt to taste, then put in a large serving dish, cover, and put in the fridge for at least one hour and up to twenty-four hours.
- Thinly slice the scallions and sprinkle them on top of the kelaguen. Serve it at room temperature with hot white rice or warm Chamorro titiyas, if you like. Store leftovers for up to 3 days.
Put this vibrant and versatile CHamoru dish on permanent pot-luck rotation.
By Larkin Fegurgur Clark
Published on December 15, 2021
- One 4½-lb. chicken, cut into 6 pieces, skin removed
- 2 tbsp. extra-virgin olive oil (optional)
- 1 cup fresh lemon juice
- ½ cups finely chopped scallions, plus 1 Tbsp. thinly sliced, for garnish.
- 4 small red bird’s eye chilies, seeded and chopped (1 tablespoon) ).
- 1½–2 cups (6¾–9 oz. fresh grated coconut, thawed frozen coconut, or dried grated coconut that hasn’t been sweetened, plus more to taste.
- 1 tsp. kosher salt
- White rice or CHamorru titiyas, for serving (optional)
By Larkin Fegurgur Clark
Published on December 15, 2021
Chicken kelaguen, or kelaguen månnok in CHamoru, is a classic dish that is also popular on Guam. Its popularity comes from the way it expertly balances familiar tastes, like sour citrus, spicy red chilies, and the comforting creaminess of grated coconut. While unseasoned, grilled chicken is used as the base of this recipe from writer Larkin Fegurgur Clark, consider it an entry point for experimentation—kelaguen can also be made with other proteins, including fish, beef, venison, and even Spam. In this recipe, you may substitute the meat from a whole rotisserie chicken for freshly-grilled, keeping in mind that you may need to adjust the amount of lemon juice and coconut to balance the moisture level; you’ll also lose the smokiness that lends the traditional grilled version it’s complexity.
On Guam, chicken for kelaguen is grilled about 80 percent of the way, then citrus juice or lemon powder is added to finish “cooking” the meat to completion, much like fish proteins are denatured in Latin American ceviche. In the interest of food safety, Clark suggests grilling the chicken until it is fully cooked through. Finally, Guamanians like to add minced onions or bell peppers to kelaguen to make it their own. Feel free to taste test and try new things as you go to make this dish your own. You can eat it by itself or with warm white rice or titiyas, which are lightly sweetened flour and coconut milk tortillas. The dish can be served right away, but the flavors will be better after being in the fridge for a few hours or even a day or two.
- One 4½-lb. chicken, cut into 6 pieces, skin removed
- 2 tbsp. extra-virgin olive oil (optional)
- 1 cup fresh lemon juice
- ½ cups finely chopped scallions, plus 1 Tbsp. thinly sliced, for garnish.
- 4 small red bird’s eye chilies, seeded and chopped (1 tablespoon) ).
- 1½–2 cups (6¾–9 oz. fresh grated coconut, thawed frozen coconut, or dried grated coconut that hasn’t been sweetened, plus more to taste.
- 1 tsp. kosher salt
- White rice or CHamorru titiyas, for serving (optional)
How long will previously-frozen vacuum-packed chicken last in the fridge?
FAQ
How long is kelaguen good for in the fridge?
How Long Does Chicken Kelaguen Keep in the Fridge? This dish will keep for 3-4 days in an airtight container.
How long does Korean chicken last in the fridge?
Bake or air fry the chicken at 350°F for 8 to 10 minutes to warm it up, then toss it with the glaze. Fried chicken that has been saved will last for about 4 days in the fridge.
How long does huli huli sauce last in the fridge?
Sauce is good in refrigerator for up-to 2 weeks. The ingredients for Huli Huli Sauce are easy to find pantry-ingredients. Pineapple juice, soy sauce, ginger, garlic, mustard, sherry vinegar, sesame oil, sugar and sriracha.
How long does KFC chicken last in the fridge?
KFC chicken, like other cooked chicken, should be consumed within 3 to 4 days when stored in the refrigerator.