How Long to Deep Fry Chicken Wings at 375°F for Perfectly Cooked Wings

Go ahead and splurge. Deep fry those chicken wings. Here’s a handy guide showing you how.

Deep-frying is the standard way that wings are cooked in restaurants. While we stand by ourselves totally when we say our method for baking chicken wings is just as crispy and way easier, if you really want to go for it, you’ve gotta deep-fry restaurant-style.

It’s actually not very hard to do. If you already own a deep-fryer, well, I’m guessing you know how to use it. If not, you can follow the instructions below for frying wings using your stovetop with a large pot, some oil, and a candy thermometer.

Deep frying chicken wings is a classic cooking method that yields irresistibly crispy, juicy wings. When cooked at the right temperature for the proper amount of time, deep fried wings develop a crispy browned exterior while the interior remains moist and tender.

One of the keys to fried wing success is maintaining the oil temperature at 375°F. This high heat quickly seals in juices and flavors while creating that sought-after crunchy coating.

Optimal Cooking Time at 375°F

When the oil is 375 degrees F, the chicken wings should be done in about 10 to 12 minutes. When the skin is crispy, the juices run clear, and an instant-read thermometer inserted into the thickest part of the meat, close to the bone, reads 165 degrees F, you’ll know they’re done.

This 10-12 minute timeframe is the recommended frying duration for average sized wings. Smaller wings may take 8-10 minutes while larger wings could need 12-15 minutes to cook through. Always rely on visual cues like crispy skin and an internal temp of 165°F to determine doneness rather than just going by time alone.

Why 375°F is the Magic Temperature

Frying at 375°F strikes the ideal balance between cooking the wings thoroughly while maximizing crispiness. Here’s why this temperature works so well:

High enough to rapidly evaporate moisture from the skin’s surface, allowing it to get ultra crispy and browned
Hot enough to quickly conduct heat all the way into the thickest part of the meat, ensuring even cooking.
Not so hot that the exterior over-browns or burns before the interior is fully cooked through.

Lower oil temps around 325-350°F will lead to greasy wings with soft skin, while cranking up the heat above 400°F risks burnt outsides and dangerous undercooked centers. Sticking close to 375°F gives you the best of both worlds.

Tips for Fried Wing Success

It takes more than just the right amount of time and heat to make the perfect fried wings. Here are some key tips:

Use a thermometer to monitor oil temp and internal temp. Guessing leads to inconsistent results.
Work in small batches so oil temp doesn’t drop too much when adding wings.
Let wings drain on a wire rack after frying to retain crispness.
Don’t crowd the wings or they’ll steam instead of frying evenly.
Dry wings thoroughly before frying so the skin gets ultra crispy.
Use fresh oil each time for best flavor. Reuse oil no more than a couple times.
Rest wings 5 minutes before tossing in sauce to allow juices to redistribute.

Safety Tips

While delicious, deep frying requires caution to avoid burns. Follow these safety measures:

Don’t overfill the pot with oil to prevent overflow.
Use a deep pot and long cooking thermometer.
Turn heat down if oil starts smoking.
Carefully add food to avoid splattering.
Keep kids and pets away from hot oil.
Turn pot handles inward to avoid knocking it over.
Never leave the stove unattended.

The Perfect Accompaniments

Once fried to golden perfection, there are so many tasty ways to sauce and serve your wings:

Classic Buffalo Style – Frank’s RedHot + melted butter
Honey BBQ – Sweet and smoky
Teriyaki – Savory with ginger and garlic
Jerk Dry Rub – Spicy and flavorful
Garlic Parmesan – Rich, herby flavor
Mango Habanero – Sweet heat

You really can’t go wrong when you start with crispy fried wings straight from the fryer! Serve with creamy ranch or blue cheese dressing and plenty of napkins.

Next time your crowd is craving wings, try deep frying for 10-12 minutes at 375°F. Follow these tips for safety and you’ll achieve perfectly cooked wings every time. The ideal crisp-to-juicy ratio is just a thermometer and timer away.

how long do you deep fry chicken wings at 375

Tips For Frying Wings

Use an oil with a high smoke point. Getting the oil to 350–375°F is important, so make sure you use an oil that can handle that temperature. Vegetable or canola oil work well, or try peanut oil.
Work in batches. If you’re making a lot of wings, don’t rush through the cooking process. Since the oil cools down when the wings are added, adding too many at once will change how long they take to cook. Also, you need to give them room to cook evenly.
Keep them crisp and warm. After frying the chicken wings, put them on a wire rack on a baking sheet. They can stay warm in a 200°F oven if you work in batches.

Video: Frying Chicken Wings

I’ve kept my fried chicken wings recipe as simple as possible, so I skip the flour coating. I think the wings get plenty crispy without that extra step, but some people love it.

About half a cup of all-purpose flour and two teaspoons of seasonings could be mixed together to dredge them first. Try a combination of garlic powder, onion powder, and paprika or use one of our fabulous seasoning blends. Toss your wings in the flour mixture before putting them in the hot oil.

Or, be like me, and add the flavor at the end with a great Buffalo sauce.

The Best Ways to Cook Chicken Wings in a Deep Fryer : Dirty Recipes

FAQ

How long do chicken wings take to deep fry at 375 degrees?

Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside. In a large saucepan or deep fryer, heat the oil to about 375°F. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes.

Is it better to fry wings at 350 or 375?

Fried wings tips and temps So the oil temperature needs to be lower to allow the meat to cook without overcooking the skin; 350°F (177°C) is the perfect temperature.

How long to deep fry chicken 375?

Heat the oil to 375°F in an electric skillet or deep-fat fryer. Fry the chicken a few pieces at a time, being careful not to overcrowd the pan. About seven to eight minutes on each side, until the chicken is golden brown and the juices run clear. Aug 8, 2024.

How long to deep fry chicken wings?

To achieve an internal temperature of 165°F, chicken wings should be deep-fried for 8 to 12 minutes, depending on their size. The optimal temperature of the oil is between 350°F and 375°F. It is important to ensure the oil is hot enough before frying.

What temperature should chicken wings be fried at?

The ideal temperature for frying chicken wings in a deep fryer is between 350°F and 375°F. This temperature range allows for a crispy exterior and a juicy interior. If the temperature is too low, the wings will absorb excess oil and be greasy.

Do chicken wings need to be deep fried?

The best-tasting chicken wings are always deep-fried. Here are more reasons why frying is the best way to cook up wings. When frying chicken wings you want to make sure the oil temperature is just right. If the oil is too cool or too hot the wings will not cook properly. The best temperature for deep-frying wings is between 350° – 375°.

What is the best temperature for deep frying wings?

The best temperature for deep-frying wings is between 350° – 375°. Here is more on why this is my recommendation. When wings are fried at either 350° or 375°, the optimal cooking temperature is reached. At this temperature, they will come out crispy on the outside while also being juicy & cooked correctly on the inside.

How long to cook chicken wings?

Depending on how crispy you want your chicken wings, the cooking time will vary. In general, chicken wings should be fried in oil heated to 350°F to 375°F for 5 to 12 minutes. The wings are done when they are golden brown and have an internal temperature of 165°F.

Can you fry chicken wings in a fryer?

Once the oil has reached the desired temperature, you can begin frying the chicken wings. To keep the fryer from getting too crowded, which can lower the oil temperature and change the way the wings cook, it’s best to fry them in batches. Each batch should consist of 6 to 7 wings to ensure even cooking.