Chick-fil-A’s grilled chicken is one of the most beloved menu items for good reason – it’s tender, juicy, and full of flavor. But have you ever wondered how they make their grilled chicken taste so good? What’s their secret?
As a Chick-fil-A fan, I was determined to uncover the magic behind their irresistible grilled chicken. After extensive research and digging into their process I discovered it’s a delicious combination of high-quality ingredients specialized cooking techniques, and unwavering commitment to flavor.
From beginning to end, I’ll show you how Chick-fil-A makes their grilled chicken in this article. You will learn how to marinate the meat, the most up-to-date way to grill it, and what makes their recipe unique. After learning how to make grilled chicken the right way, you might never look at it the same way again!
An Inside Look at Chick-fil-A’s Grilled Chicken Process
Step 1: Selecting Premium Chicken Breast Fillets
It all starts with the chicken itself. Chick-fil-A only uses whole, fresh chicken breast fillets for their grilled chicken. No fillers or artificial ingredients – just all-natural, premium chicken breasts. They hand-select each fillet for maximum freshness and quality control. This ensures the best texture and nutrition in every bite.
Step 2: The Signature Marinade
Before grilling, the chicken breasts are marinated in Chick-fil-A’s signature blend. While the exact recipe is a closely guarded secret, it contains lemon juice, savory spices, garlic, and herbs. The citrus marinade tenderizes the meat and infuses it with flavor.
Chick-fil-A perfected their marinade after testing over 1,200 different combinations – now that’s dedication! They marinate the chicken for at least 30 minutes, allowing the flavors to fully penetrate each fillet. This is a game-changer for moisture and taste.
Step 3: The High-Tech Grill
Chick-fil-A spent $50 million making a special grill just for cooking chicken. It has a special hydraulic press system that seals in the juices while perfectly searing the fillets.
Both sides are cooked at the same time on the grill, which makes those famous grill marks while keeping the meat tender. Cooks with special training grill the fillets for 6 to 7 minutes on each side, checking to see if they are done. With this level of accuracy, every fillet comes out juicy and full of flavor.
Step 4: Allowing Time to Rest
The chicken rests for 5 to 10 minutes after being grilled before it is served. This time of resting lets the juices move around in the meat again. It results in an ultratender, mouthwatering fillet.
Step 5: Serving Fresh and Hot
The grilled chicken is served right away while it’s hot and fresh. Whether it’s on a sandwich, salad, or solo, it highlights the incredible flavor of the juicy fillets. Chick-fil-A cooks the chicken in small batches throughout the day for maximum freshness.
Why Chick-fil-A’s Recipe Stands Out
There are a few key reasons why Chick-fil-A’s grilled chicken is so tasty:
-
Premium Ingredients: Using 100% whole breast chicken fillets instead of processed meat ensures premium texture and flavor.
-
Powerful Marinade: The signature marinade tenderizes and infuses the chicken with delicious lemon, herbs, and spices.
-
Specialized Cooking Method: Their innovative grill cooks the chicken perfectly while locking in juices and adding smoky grill marks.
-
Freshness: Grilling the chicken in small batches all day long keeps it incredibly moist and fresh.
Chick-fil-A goes the extra mile to make their grilled chicken mouthwateringly delicious. It’s the ideal combination of quality ingredients, seasoning, and cooking technique.
The Benefits of Chick-fil-A’s Grilled Chicken
Not only does Chick-fil-A’s grilled chicken taste amazing, but it offers great health benefits too:
-
High in Protein: With about 30g of protein per fillet, it promotes muscle growth and keeps you feeling full.
-
Low in Fat: Grilled chicken is much lower in fat and calories compared to fried chicken.
-
Contains Antioxidants: The lemon marinade provides immune-boosting antioxidants.
-
Gluten-Free: The grilled chicken fillet itself is gluten-free, making it accessible for more people.
You can feel good about enjoying Chick-fil-A’s grilled chicken, knowing it delivers on nutrition as well as flavor. It’s the whole package – tender, juicy protein cooked to perfection.
Tips to Recreate Chick-fil-A’s Grilled Chicken at Home
Here are my tips for mimicking that signature Chick-fil-A grilled chicken flavor at home:
-
Use Fresh Boneless Chicken Breasts: Don’t skimp on quality – select the best fillets for texture and flavor.
-
Make a Simple Marinade: Combine olive oil, lemon juice, garlic, salt, pepper and herbs for a quick marinade. Let chicken marinate 30 mins to overnight.
-
Grill Properly: Use medium-high heat and grill for 6-7 minutes per side until chicken is 165°F internally. Avoid overcooking.
-
Let It Rest: Let chicken rest for 5 minutes after grilling to lock in juices.
-
Complement with Extras: Serve chicken on a toasted bun with pickles and sauce for the full Chick-fil-A experience.
With the right techniques and a delicious marinade, you can recreate Chick-fil-A-worthy grilled chicken at your next barbecue. Your family and friends will be begging for the recipe!
Frequently Asked Questions About Chick-fil-A’s Grilled Chicken
What cut of chicken does Chick-fil-A use?
Chick-fil-A uses whole, boneless chicken breast fillets for their grilled chicken. No fillers or processed meats – just premium 100% chicken breast.
How long is the chicken marinated?
The chicken marinates for at least 30 minutes prior to grilling, allowing the signature marinade to fully penetrate the meat.
What cooking oil is used on the grill?
The Chick-fil-A grill is lightly coated in refined peanut oil to prevent chicken from sticking while cooking.
Does the grilled chicken contain gluten?
The grilled chicken fillet itself is gluten-free. However, gluten is present when served on buns or wraps.
Can I order grilled chicken nuggets?
Yes, grilled chicken nuggets made from the marinated breast fillets are available as a healthier alternative to fried nuggets.
Does Chick-fil-A offer any grilled chicken salads?
They sure do! Grilled chicken salads with leafy greens and nutritious toppings are menu staples.
How long will leftover grilled chicken keep in the fridge?
Leftover grilled chicken will stay fresh in the fridge for 3 to 4 days when stored properly in an airtight container.
Satisfy Your Craving with Delicious Grilled Chicken
Chick-fil-A’s grilled chicken is truly in a league of its own when it comes to flavor. By using premium ingredients, special marinades and cooking techniques, they’ve perfected the art of grilled chicken. With this insider knowledge, you can now recreate their mouthwatering recipe or customize it to suit your tastes.
So next time you get a hankering for tender, juicy grilled chicken, look no further than Chick-fil-A. Their commitment to quality shines through in every juicy bite. It’s easy to see why it’s one of their most crave-worthy menu items!
