Learn how to make rotisserie chicken at home with my super simple spice rub (4 ingredients plus salt & pepper). Or, recreate that same delicious flavor for your next oven-roasted chicken!.
I’ve perfected the rotisserie chicken dry rub, which can be made in big batches to use when you need it. Just add a chicken and oil, and you’re good to go!.
At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities.
First, you’ll need a great rotisserie oven. The Instant Vortex Plus Air Fryer is a good alternative to the Cuisinart Rotisserie Convection Toaster Oven, which I own but no longer sell. It has a program for making rotisserie chicken, and it’s highly rated with 4. 5 stars from over 55,000 reviews on Amazon.
The below cooking times are based on my rotisserie oven, but times for other rotisseries may vary.
If you make it in the oven, it’s a roasted chicken. But if you use the same spice rub, it tastes just like a rotisserie chicken.
Rotisserie chicken is a popular dish that involves cooking a whole chicken on a rotisserie, a rotating spit over a heat source. While it may seem simple, there are actually a few tips and tricks to spelling this dish correctly.
What is Rotisserie Chicken?
Rotisserie chicken is a whole chicken that has been seasoned, skewered on a rotisserie, and rotated slowly over a heat source. This allows the chicken to cook evenly and absorb flavor from the spices applied to it. The spinning motion also allows the chicken to self-baste in its own juices, keeping it incredibly moist and flavorful.
Rotisserie chicken is available pre-cooked at many grocery stores like Costco or can be cooked at home with a countertop rotisserie oven or on a barbecue grill with a rotisserie attachment. It’s beloved for its convenience delicious flavor and versatility in recipes.
Why Proper Spelling Matters
Even though rotisserie chicken sounds simple, the strange spelling can throw people off. It’s important to spell dishes and ingredients correctly for a number of reasons.
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Accuracy in recipes – Spelling something incorrectly could lead to confusion.
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Professionalism – Proper spelling lends credibility and shows care was taken.
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Clarity in communication – Correct spelling avoids confusion when discussing or writing about food.
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Finding information – Search engines rely on proper spelling to find relevant results.
So knowing the right spelling of rotisserie chicken allows you to clearly convey and find information on this popular dish.
The Corrent Spelling is “Rotisserie”
“Rotisserie chicken” has two words that could be hard to understand: “chicken.” Don’t worry, though; once you know how to spell them, they’re both easy!
The first word is “rotisserie. This way of cooking gives the dish its name. Rotisserie is spelled with two Rs and two Ss:
R-O-T-I-S-S-E-R-I-E
The second word is simply the protein – chicken. This is spelled just how it sounds:
C-H-I-C-K-E-N
Put them together and you have the full correct spelling:
R-O-T-I-S-S-E-R-I-E C-H-I-C-K-E-N
I told you it wasn’t that hard! The strange letter combination in the first word is what confuses most people. But as long as you remember that double “SS,” you’ll always spell rotisserie chicken straight.
Common Misspellings
While the above spelling is correct, you’ll often see rotisserie chicken misspelled in several ways:
- Rotisery chicken
- Rotissery chicken
- Rotissiere chicken
- Rotiseree chicken
These result from only putting one “S” in rotisserie, swapping the “I” and the second “S”, or replacing the “IE” ending with “EE”.
Some other common mistakes include:
- Roitisserie chicken
- Rotiseerie chicken
- Rotiserie chicken
- Rotissirie chicken
These misspellings substitute the second “S” with a different letter.
You may also see the entire first word spelled incorrectly:
- Rottisserie chicken
- Rotistere chicken
- Rottisere chicken
- Rotisserry chicken
To avoid these errors, just remember: ROTISSERIE uses 2 Rs and 2 Ss!
Tips to Remember the Spelling
Here are some useful tips to commit the spelling of rotisserie chicken to memory:
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Break it down – Remember that the first word is “rotisserie” and the second is simply “chicken.”
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Say it slowly – Pronouncing each syllable clearly can help spell it correctly.
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Visualize the double letters – Picture two Ss and Rs when spelling “rotisserie.”
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Look at a package – If you buy rotisserie chicken often, check the label for the right spelling.
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Write it multiple times – Practice writing the full word until it sticks.
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Use mnemonic devices – Come up with a phrase like “Rob’s Super Special Chicken” to remember the double letters.
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Imagine spelling it to someone – Envision explaining the letters out loud to reinforce them.
With a few memory aids, you’ll have no trouble accurately spelling rotisserie chicken every time you need to write or say it. It may not be the easiest to spell, but it’s certainly delicious to eat!
Recipes for leftover chicken
Recipe tips and variations
- Trussing the chicken: This falls under “optional yet recommended. “Trussing your chicken makes it cook more evenly and stay juicy, but you don’t have to if you don’t want to.
- When cooking in the oven, it’s very important to baste the chicken about every 15 minutes. To get crisp, the oven is very hot, but if you don’t keep the skin moist, it can quickly burn.
- Prepare ahead of time: The chicken can be put in the fridge for up to 24 hours after being rubbed with the spice mix.
- The chicken won’t get crispy in the slow cooker, but it will still be soft and tasty. Transfer your spice-rubbed chicken to a slow cooker. Put the lid on top and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
- Leftovers: Cool leftovers quickly and store covered in the refrigerator. Use within 3 to 4 days.
- As long as you bake them for the same amount of time, whether you’re cooking one chicken or two. Make extra for your favorite recipes or a friend who needs it.
- Chicken gravy: To make tasty chicken gravy at any time, mix chicken broth, cornstarch or flour, pan drippings, and salt and pepper.
How to Pronounce Rotisserie Chicken
FAQ
Is rotisserie chicken cooked?
Yes, rotisserie chicken is cooked. When making it, the chicken is roasted on a rotisserie over an open flame until it’s completely cooked through.
What is a funny name for a rotisserie chicken?
A few I’ve heard (mostly from kids) include “Rotiss”, “fire chicken” and “spinny chicken”.
What does rotisserie chicken mean in slang?
One of our most-used nicknames is “Rotisserie Chicken”. It’s our silly stand-in for ‘beautiful’ and ‘handsome’.