It might seem hard to cook frozen chicken cordon bleu, but it’s really not that hard if you follow a few simple steps. In this article, I’ll show you how to make chicken cordon bleu at home that tastes like it came from a restaurant, from thawing the chicken to baking it.
What is Chicken Cordon Bleu?
A traditional French dish called chicken cordon bleu is made with chicken, ham, and cheese all baked together. It’s usually a chicken breast that has been pounded thin, deboned, and skinless. Ham and Swiss cheese are then stuffed inside. After being dipped in egg, the chicken is fried or baked until it is golden brown and crispy.
The name “cordon bleu” translates to “blue ribbon” in French and originally referred to an honor awarded for culinary excellence The dish itself was likely invented in the 20th century
Benefits of Cooking Frozen Chicken Cordon Bleu
Cooking frozen raw chicken cordon bleu offers several advantages
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Convenience: Frozen cordon bleu is ready to cook straight from the freezer. No prep or assembly required!
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Uniform pieces: The chicken breasts are pounded to an even thickness and stuffed with equal portions of ham and cheese.
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Flavor locked in: Quick-freezing seals in juices and flavor.
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Food safety: Frozen chicken has been flash-frozen at its peak freshness.
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Easy weeknight meal: Cordon bleu bakes straight from frozen in under an hour!
How to Cook Frozen Uncooked Chicken Cordon Bleu Step-By-Step
Follow these simple instructions for baking frozen chicken cordon bleu from start to finish.
Ingredients
- Frozen uncooked chicken cordon bleu
- Cooking oil or oil spray
- Seasonings (optional): salt, pepper, paprika, Italian seasoning
Equipment
- Baking sheet
- Aluminum foil
- Oven mitts
Step 1: Thaw and Prepare Baking Sheet
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Thaw the chicken cordon bleu in the refrigerator overnight. This helps ensure it cooks evenly.
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Preheat oven to 375°F.
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Line a baking sheet with foil and lightly grease with oil or spray. The foil makes cleanup easy.
Step 2: Season the Chicken (Optional)
- For extra flavor, season both sides of the chicken with salt, pepper, paprika, Italian seasoning or your favorite spices. Go light on the salt since the ham and cheese pack plenty of flavor.
Step 3: Bake the Chicken
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Place chicken on the prepared baking sheet, leaving space between pieces.
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Bake for 30-40 minutes until the internal temperature reaches 165°F. The cheese should be melted and the breading golden brown.
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Let rest for 5 minutes before serving. The filling will be extremely hot!
And that’s it! With these simple steps, you can enjoy a restaurant-worthy chicken cordon bleu meal with minimal effort. The frozen chicken bakes up moist and tender on the inside with a crispy, flavorful crust.
Serve it with side dishes like buttered noodles, rice pilaf, or roasted veggies. Leftovers also reheat wonderfully for quick lunches or dinners later in the week. Enjoy this classic chicken dish over and over again with ease using frozen uncooked cordon bleu. Bon appétit!
Nutritional Facts: Serves: 6 Total Calories:
This Chicken Cordon Bleu recipe is from the Freezer Recipes Cookbook. Download this Cookbook today.
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Serves: 6 Total Calories: 8,463
Pinch each chicken breast half with a meat mallet until it is about 1/8-inch thick. Place the skin-side down between two sheets of plastic wrap. On each ham slice, place a cheese stick. Sprinkle lightly with salt, pepper, rosemary, and thyme. Roll ham and cheese together, and place on flattened chicken breasts. Roll the breasts around the ham/cheese roll and tuck in ends. Seal well, tying if necessary or fastening with toothpicks. Dip each roll in melted butter, then roll in the cornflake crumbs, turning to thoroughly coat each roll. Place rolls in a greased 9 x 13 x 2-inch baking dish. Bake, uncovered, at 400° F for about 40 minutes or until chicken is golden brown. Cool and freeze bundles in a labeled freezer bag. When ready to serve, thaw chicken bundles and bake at 400° F for 15-20 minutes or until internal temperature reaches 160° F. Serve with Cordon Bleu Sauce as desired. If desired, you can freeze the bundles prior to cooking. Wrap and freeze uncooked bundles for up to 2 months. When ready to serve, thaw completely in refrigerator. Place on a greased baking sheet, spritz with non-stick cooking spray, and bake for 40-45 minutes at 400° F or until juices run clear. Cheese sauce: 1 can (10 1/2 oz) of cream of chicken soup, 1/2 cup of sour cream, and 1 teaspoon of lemon juice. Mix the ingredients in a saucepan. Heat. Serve over chicken rolls. Makes about 2 cups.
Air Fryer Frozen Chicken Cordon Bleu – How To Cook Frozen Chicken Cordon Bleu In The Air Fryer!
FAQ
How to cook raw frozen cordon bleu?
Conventional Oven Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 31 to 33 minutes and 3-6 pieces for 36 to 39 minutes. Caution: Filling will be hot andmay splatter, allow to cool at least 3 minutes before serving.
Can I cook frozen raw chicken without thawing?
Yes, you can cook chicken directly from frozen as well. By avoid thawing, you lock in extra moisture inside the chicken. Before serving the chicken, it’s very important to make sure the inside isn’t less than 165 F. Take a reading with a digital instant read thermometer to determine safe temperature.
How long do you cook thawed chicken cordon bleu from Safeway?
Bake until chicken is cooked through and golden brown, about 20 min.
How do you cook pre-made chicken cordon bleu?
OvenPreheat oven to 350°. Place the Chicken Cordon Blue in a lightly oiled, low-sided oven-safe dish and place on the middle rack of the oven. Cook until golden brown and the thickest part of the Chicken registers an internal temperature of 165° (about 20 minutes).