There are many sides to fried chicken in American history and culture. Tons of people love this famous dish, but it comes with painful stereotypes and assumptions. Finding out where fried chicken came from and how it changed over time is an interesting story of cultural exchange and new ideas. But it also brings up tough truths about racism and unfairness that we need to face.
The Roots of Fried Chicken Trace to Europe and Africa
The specific method of frying chicken in pieces traces its roots to Scottish and West African culinary techniques Scottish immigrants brought their tradition of frying unseasoned chicken to the American South. Meanwhile, enslaved Africans applied their profound understanding of spices and frying methods, heavily influenced by West African cuisine
The dish fried chicken came about when these two types of food were mixed together. After Scottish immigrants came to America, Africans made the dish popular. Yes, the magic comes from Scotland! In the 1700s, Scottish immigrants to the United States did something called “deep-frying” chicken pieces in fat. This dates back to the middle ages.
But the Scottish version was bland and lacked the complex flavors we associate with modern fried chicken. It took the skill and expertise of African cooks to transform this basic dish into the beloved favorite it is today.
Enslaved Cooks Innovated and Perfected Fried Chicken
During slavery in the American South, enslaved Africans were often relegated to kitchen work. Though this was exploitative, it also gave enslaved cooks opportunities to experiment and innovate.
Drawing from their rich culinary heritage, enslaved cooks expertly adapted the Scottish frying technique. They added their own unique blend of spices and seasonings, including peppers, garlic, onions, and herbs. Their mastery of frying and seasoning elevated simple fried chicken into a new, delectable dish.
For enslaved communities, fried chicken symbolized skill, solidarity, and small acts of resistance. They used meager ingredients to create something special and take pride in their cooking. Fried chicken allowed enslaved people to retain and celebrate their culinary identity despite horrific oppression
The Spread and Commercialization of Fried Chicken
After the Civil War, fried chicken began spreading across the country, popularized largely by African American cooks and entrepreneurs. However, as it expanded into the mainstream, fried chicken also became problematically commodified and stereotyped.
Restaurants like Sambo’s and Coon Chicken Inn incorporated grotesque racist imagery into their marketing and décor. Advertisements used caricatures of African Americans to sell fried chicken, cementing hurtful associations in the public mindset.
While African American culinary ingenuity elevated simple fried chicken into an iconic American dish, the enduring racist connotations surrounding it tell a far more troubling story of exploitation and discrimination woven throughout its history.
Modern Impacts: Stereotypes, Pride, and Nuance
Today, attitudes around fried chicken remain complex. Without a doubt, it has a lot of cultural meaning for African Americans as “soul food” linked to celebration, family, and heritage. However, hurtful stereotypes associating African Americans with fried chicken persist.
Public figures like Tiger Woods have suffered racialized taunts and jabs related to fried chicken. And serving it insensitively during Black History Month has sparked recent backlash. This reveals how the racist undertones of fried chicken still lurk disturbingly near the surface of American society.
The real history of this dish needs to recognize and honor the important roles that African cooks who were forced to work as slaves played. Because they were creative and determined, simple fried chicken became an iconic American dish. While honoring this important culinary legacy, we must continue to work to break down lingering stereotypes.
Key Takeaways
- Fried chicken has roots in both European and West African culinary techniques
- Enslaved African cooks perfected and popularized the dish in America
- They added distinctive spices and seasonings still integral to fried chicken today
- The dish allowed enslaved communities to celebrate their cooking and identity
- Racist marketing and association with stereotypes also shaped fried chicken’s history
- Stereotypes persist today and must be actively confronted and debunked
- Fried chicken remains an important symbol of African American culinary heritage
The multifaceted history of fried chicken contains both triumph and tragedy—stories of resilience and racism. Reckoning with its complex past and present is crucial for truly understanding and celebrating this iconic American dish.
Did you get it?
Feeling hungry? CHOC it up to tomorrow’s Wonder of the Day.
Ready to learn more? Find an adult friend or family member to help you with these activities!
- Take a look at this fried chicken recipe. Adult family or friends should help you make it for dinner. If they can’t, write down the steps for them. That way, both of you will be ready when it’s time!
- Fried chicken is a traditional dish for many families. What meals does your family always eat? Write them down with a family member. Do you have any secret family recipes?.
- American fried chicken is a type of food called “soul food.” Read more about the history of soul food. What did you learn? Write a paragraph about what soul food is and where it comes from. Include the most interesting facts you learned.
- https://www.theatlantic.com/science/archive/2016/07/finger-lickin-good/491108/ (accessed 18 June 2019)
- https://cassiuslife.com/187/history-of-fried-chicken/ (accessed 18 June 2019)
- https://firstwefeast.com/features/2016/04/fried-chicken-illustrated-history (accessed 18 June 2019)
- https://www.globalcitizen.org/en/content/fried-chicken-day-best-global-recipes/ (accessed 18 June 2019)
Have You Ever Wondered…
- Who invented fried chicken?
- Is fried chicken the same everywhere?
- How has fried chicken changed?
Today’s Wonder of the Day was inspired by Ian. Ian Wonders, “When was fried chicken made?” Thanks for WONDERing with us, Ian!.
What’s your favorite food? Do you like couscous or dim sum? Some people like to cook with fresh fruits and vegetables. Many people in the American South might say their favorite meal includes mashed potatoes, gravy, and biscuits. And of course, they’d include the dish at the center of any southern meal: fried chicken.
Have you ever bitten into a crispy, juicy, fried piece of chicken? Many say it’s a joy like no other. Fried chicken comes in many forms. There are legs, wings, and nuggets, just to name a few! But have you ever stopped and WONDERed who invented fried chicken?.
Fried chicken doesn’t have any one inventor. It’s also a lot older than you think. In 1747, English cook Hannah Glasse published the first fried chicken recipe. However, the earliest stories of fried chicken are thousands of years old. They come from China, the Middle East, and West Africa. However, the dish has changed a lot over the years.
American-style fried chicken started in the American South. Some people think the recipe came from Scottish immigrants. However, many believe it was brought from Africa.
We’ll likely never know who made the first American fried chicken. Africans who were forced to work as slaves in the US made the dish what it is today, though. They used West African spices in the breading mixture. This created a taste that was new to the Southern US. The dish quickly gained fame.
African American entrepreneurs, many of them women, started selling fried chicken as early as the 1730s. Later, other people did the same. Have you ever heard of Kentucky Fried Chicken? How about Popeyes? Fast-food restaurants selling fried chicken started opening up in the 1950s. Many of them are still around today.
Fried chicken has also continued to change. Nashville hot chicken, chicken and waffles, and Buffalo wings are just a few modern takes on the classic food. Some people even eat fried chicken wings dipped in gold!
People all over the world make versions of fried chicken. Some of them are similar to American fried chicken, and many of them are not. If you’re looking for some tasty varieties of the dish, order it in South Korea, Senegal, or Japan.
What kind of fried chicken do you like? Or do you eat it at all? Some people prefer grilled chicken or even fried tofu. With its long history, fried chicken is a traditional dish for many families around the world.
Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.4, CCRA.R.10, CCRA.W.2, CCRA.W.4, CCRA.W.9, CCRA.L.1, CCRA.L.2, CCRA.SL.1
We’d like to thank:
Ian, john, and Zoraiz for contributing questions about today’s Wonder topic!
Keep WONDERing with us!
The Untold RACIST History of Fried Chicken
FAQ
Who first created fried chicken?
You may be surprised to learn that it is much older than you think! The first recipe developed around fried chicken was published in 1747 by English cook Hannah Glasse. Yet fried chicken has been around for thousands of years. Their countries of origin include China, the Middle East, and West Africa.
Did Africans invent fried chicken?
The origin of fried chicken in the southern states of America has been traced to precedents in Scottish and West African cuisine. Scotch fried chicken was seasoned and deep-fried in lard. West African fried chicken had different spices added to the batter and was cooked in palm oil.