Bulk Chicken Bonanza: Why Ya Gotta Grab a Case of Chicken Today!

Hey everyone! If you want to save a lot of money and feed your family great, healthy food, I have something great for you: a case of chicken Yes, I’m talking about buying a big box of whole chickens that will last you for weeks in your fridge or freezer. At Farmer’s Fresh Meat, we’ve been giving people great deals on high-quality meat. One of our best deals so far is a case of chicken. Get a snack and settle down. We’re going to talk about why this will change your kitchen, your wallet, and your taste buds.

What Exactly Is a Case of Chicken?

Alright, let’s break it down real simple A case of chicken is basically a bulk package of whole chickens, usually weighin’ in around 75 to 80 pounds Picture this you get about 20 to 22 whole chickens in one go, all fresh, natural, and ready to be cooked up however ya like. We’re talkin’ high-quality birds here—no hormones, no weird preservatives, just pure, farm-fresh goodness. The price? Around $130 for the whole shebang, which works out to just over a buck sixty per pound. Compare that to buyin’ a single chicken or cut-up pieces at the store for double that price, and you’ll see why I’m so pumped ‘bout this.

Here’s the deal in a quick lil’ table to make it crystal clear:

That’s a great deal, right? Plus, many places, including Farmer’s Fresh Meat, will cut the chickens however you want for free. Want them cut into halves, quarters, or certain parts? Just say the word, and it will be done. Also, these cases are often marked as “local,” which helps local farmers, and they can be bought with SNAP EBT, which makes it easier for more people to get.

Why Buy a Case of Chicken? The Big Benefits

Now, you might be thinkin’, “Why the heck would I need 80 pounds of chicken?” Trust me, I get it—it sounds like a lot. But lemme lay out why grabbin’ a case of chicken is one of the smartest moves you can make for your household or even a small biz.

• Saves You a Ton of Cash: Like I said, you’re payin’ way less per pound than if you bought chicken piece by piece. That $1.62 per pound is a bargain compared to regular store prices, which can hit $3 or more for the same quality. Over time, that adds up to hundreds saved.
• Stock Up and Stress Less: With a case, you ain’t runnin’ to the store every other day. You’ve got meat for weeks, maybe even a month or two, dependin’ on how ya store it. That’s one less thing to worry ‘bout.
• Top-Notch Quality: These chickens ain’t pumped full of junk. They’re 100% natural, hormone-free, and fresh as can be. You’re feedin’ your fam somethin’ you can feel good about.
• Perfect for Big Gatherin’s: Got a BBQ, family reunion, or holiday feast comin’ up? A case of chicken has ya covered. You can cook up a storm without breakin’ the bank.
• Meal Prep Made Easy: If you’re into batch cookin’ or preppin’ meals for the week, this is your jam. Cook a bunch at once, portion it out, and you’re set.

And here’s a lil’ bonus—some spots even toss in free delivery on orders over a certain amount, like $65. So, not only are ya savin’ on the chicken itself, but you might not even hafta leave the house to get it. How sweet is that?

How to Handle and Store a Case of Chicken

Alrighty, so you’re sold on the idea, but now you’re wonderin’, “Where the heck am I gonna put 80 pounds of chicken?” Don’t sweat it—I’ve got some tips to make sure none of that good stuff goes to waste. Handlin’ and storin’ this much meat takes a bit of plannin’, but it’s totally doable.

• Freezer Space Is Key: Most folks don’t have room in their regular fridge for this much chicken, so a deep freezer or chest freezer is your best bet. If ya don’t got one, see if a neighbor or family member can spare some space, or consider splittin’ the case with a friend.
• Portion It Out: Don’t just shove whole chickens into the freezer willy-nilly. Break ‘em down into smaller portions—maybe keep a couple whole for roasts, but cut others into parts like breasts, thighs, and wings. Use freezer bags or vacuum sealers to keep ‘em fresh longer.
• Label Everythin’: Trust me, you don’t wanna play guessin’ games six months from now. Write the date and what’s in each bag (like “Chicken Thighs, 10/2023”) with a Sharpie. It’ll save ya a headache.
• Freeze Flat for Easy Stackin’: Lay those bags flat when freezin’ so they stack nice and neat. Ain’t nobody got time to dig through a messy freezer.
• Use Within a Year: Frozen chicken stays good for about 9-12 months if stored right. Try to use it up within that time to keep the flavor and texture top-notch.

If you’re worried ‘bout not havin’ enough space, cook some right away. Roast a few birds shred the meat and freeze it in meal-sized portions. That way, you’ve got ready-to-go chicken for soups, tacos, or casseroles. Pro tip save the bones after cookin’ to make your own chicken stock. It’s super easy—just simmer ‘em with some veggies and water for a few hours. You’ll never buy store-bought stock again!

Gettin’ Creative: Ways to Use a Case of Chicken

Now that ya got all this chicken, let’s talk about how to use it. Whole chickens are crazy versatile, and with 20-22 of ‘em, you can experiment with all kinda dishes. I’m gonna share some of my fave ideas, from classic comfort food to stuff that’ll impress your friends. Let’s dive in.

1. Classic Roasted Chicken for Sunday Dinner

Nothin’ beats a golden, juicy roasted chicken straight outta the oven. It’s simple, hearty, and makes your house smell amazin’. Here’s how I do it:

• Preheat your oven to 375°F.
• Rub a whole chicken with olive oil, salt, pepper, and some garlic powder. Throw in some fresh herbs like rosemary if ya got ‘em.
• Stuff the cavity with a halved lemon and a few garlic cloves for extra flavor.
• Pop it in a roastin’ pan with some potatoes and carrots around it. Roast for about 1.5-2 hours, bastin’ it with the juices halfway through.
• Let it rest for 10 minutes before carvin’ up. Boom, dinner is served!

One bird feeds about 4-6 people, dependin’ on appetites. With a case, you can do this over and over again without having to worry about running out.

2. Shredded Chicken for Everythin’

I’m a huge fan of shreddin’ chicken for quick meals. Boil or slow-cook a couple chickens, pull the meat off the bones, and you’ve got a stash for days. Use it in:

• Tacos and Burritos: Mix with some taco seasonin’ and pile it into tortillas with cheese and salsa.
• Chicken Salad: Toss with mayo, celery, and a pinch of salt for a killer sandwich fillin’.
• Soups and Stews: Throw it into a pot with broth, veggies, and noodles for a comfortin’ bowl of goodness.

I often shred a lot at once and put it in small bags to freeze. So I can just get what I need without having to thaw a whole bird.

3. Grill It Up for a BBQ Bash

If you’ve got a grill, whole chickens are perfect for spatchcockin’—that’s just a fancy word for cuttin’ out the backbone so it lays flat and cooks faster. Season it with a dry rub or marinade, grill it over medium heat for about an hour, and you’ve got smoky, tender meat that’ll have everyone askin’ for seconds. With a case of chicken, you can feed a whole crowd at your next backyard party without spendin’ a fortune.

4. Chicken Stock and Bone Broth

Don’t toss them bones! After you’ve eaten the meat, simmer the carcasses with onions, carrots, celery, and a bay leaf for 4-6 hours (or overnight in a slow cooker). Strain it, and you’ve got homemade stock for soups, gravies, or cookin’ rice. If ya simmer it even longer, like 12-24 hours, you get bone broth, which is packed with nutrients and great for sippin’ on chilly days.

5. Ethnic Flavors to Mix Things Up

Chicken takes to flavors like a champ, so don’t be afraid to get global. Here’s a couple ideas I love:

• Jerk Chicken: Marinate with a spicy jerk paste (allspice, scotch bonnet peppers, thyme) and grill or bake for a Caribbean kick.
• Chicken Adobo: A Filipino classic—braise the chicken in soy sauce, vinegar, garlic, and peppercorns. Serve with rice for a tangy, savory meal.

With so many chickens in a case, you can try a new recipe every week and never get bored.

Meal Preppin’ with a Case of Chicken

One of the biggest perks of buyin’ a case of chicken is how it sets ya up for meal preppin’ success. I’m all about cookin’ once and eatin’ for days, and here’s how ya can do it too.

• Batch Cook and Freeze: Cook 3-4 chickens at once, either roasted or boiled. Shred or cut the meat into portions, then freeze in bags or containers. Label ‘em with the date and type (like “Shredded Chicken, 10/23”).
• Make Freezer Meals: Assemble meals like chicken casserole or enchiladas in disposable trays, cover with foil, and freeze. When you’re ready to eat, just bake straight from frozen—add a few extra minutes to the cook time.
• Portion for Lunches: Grill some chicken breasts or thighs, slice ‘em up, and pack with rice and veggies in containers for grab-and-go lunches. Keeps in the fridge for 3-4 days.

I’ve found that havin’ prepped chicken on hand saves me from orderin’ takeout on busy nights. It’s cheaper, healthier, and just as quick to heat up.

Tacklin’ Common Concerns ‘Bout Buyin’ a Case of Chicken

I know some of ya might still be on the fence, so let’s address a few worries I’ve heard over the years.

• “I Don’t Got Room to Store It!” Fair enough. If freezer space is tight, split the case with a friend or family member. Or, cook a bunch right away and freeze smaller portions of cooked meat—it takes up less space that way.
• “What If I Get Sick of Chicken?” With all the recipes and flavors out there, it’s hard to get bored. Switch up the spices, cookin’ methods, and sides to keep things fresh. One week it’s Italian herb chicken, the next it’s spicy Korean wings.
• “Ain’t It Hard to Cut Up Whole Chickens?” It can be intimidatin’ at first, but it’s a skill worth learnin’. Grab a good pair of kitchen shears or a sharp knife, watch a quick video online, and you’ll get the hang of it. Plus, many butchers (like us at Farmer’s Fresh Meat) will cut it for ya at no extra cost.

A Personal Story: Why I Love Buyin’ Chicken in Bulk

Lemme tell ya a quick story ‘bout why I’m such a fan of buyin’ a case of chicken. A couple years back, I was hostin’ a big family reunion—think 30 hungry folks showin’ up at my place. I was stressin’ ‘bout how to feed everyone without goin’ broke. Then I stumbled on a deal for a bulk case of chicken, and it was a total lifesaver. I grilled some, roasted others, and even made a huge pot of chicken stew. Not only did we have plenty to eat, but I had leftovers to freeze for weeks after. Best part? Everyone kept ravin’ ‘bout how juicy and tasty the chicken was. Since then, I’ve been hookin’ myself up with a case every few months, and it’s changed the way I cook and save.

Final Thoughts: Grab That Case of Chicken Now!

So, there ya have it—everythin’ you need to know ‘bout buyin’ a case of chicken and makin’ the most of it. From savin’ big bucks to feedin’ your crew with quality, natural meat, it’s a no-brainer for anyone lookin’ to stretch their grocery budget. Whether you’re a meal prep pro, a BBQ enthusiast, or just tryna keep your family fed without hassle, a case of chicken is your ticket to easy, delicious meals.

At Farmer’s Fresh Meat, we’re all ‘bout bringin’ ya the best value and freshest products. So, why wait? Snag a case of chicken today, and start cookin’ up a storm. Trust me, once ya go bulk, you ain’t never goin’ back to buyin’ one bird at a time. Drop a comment below if ya got any questions or wanna share your fave chicken recipes—I’m all ears! Let’s get cookin’, y’all!