17 Sensational Sides to Pair with Succulent Pork Carnitas

Want to know what to serve with carnitas? This page has the perfect side dish for you, whether you want something simple or fancy!

I love making these Crispy Instant Pot Carnitas and Slow Cooker Pork Carnitas. They’re always a crowd pleaser, and it leaves room for pairing them with some delicious sides and sauces!.

With its crispy, caramelized edges and melt-in-your-mouth tender meat, pork carnitas makes for an incredible entrée. But what sides should you serve to complement those succulent, Mexican-spiced carnitas?

The options are endless, but certain sides can truly bring out the flavors of the pork and round out your meal. Here are 17 sensational recipes for veggies, grains, beans and more that perfectly pair with pork carnitas.

Cooling Fresh Produce

  • Cilantro Lime Coleslaw – Give your carnitas a refreshing lift with this vibrant slaw mixing crisp cabbage, carrots, cilantro and a tart lime dressing. Its cool crunchiness balances the pork.

  • Jicama and Mango Salad – For a sweet and crunchy side toss julienned jicama and juicy mango chunks with a honey-lime vinaigrette. Their tropical flavors contrast the pork wonderfully.

  • Watermelon Feta Salad – This unique blend of fresh watermelon, salty feta cheese, mint and balsamic makes a light, fruity pairing for carnitas

Hot Sides Bringing Heat

  • Mexican Street Corn – Also called elote, this grilled corn on the cob coated in spicy mayo, cheese and chili powder makes a fantastic carnitas side.

  • Cheesy Jalapeño Poppers – For an indulgent spicy side, wrap jalapeños with a cream cheese filling in bacon and bake until the bacon crisps. Their gooey-crisp texture pairs perfectly.

  • Loaded Nachos – Pile tortilla chips high with refried beans, carnitas, salsa, guacamole, cheese and more for an incredible shareable side.

Satisfying Starch-Based Dishes

  • Cilantro Lime Rice – This vibrant rice seasoned with cilantro and lime adds a burst of fresh flavor next to carnitas. It also absorbs any sauces deliciously.

  • Homemade Flour Tortillas – Warm, fresh flour tortillas are perfect for making carnitas tacos or burritos. Their soft texture contrasts the crispy pork wonderfully.

  • Mexican Cornbread – Bake up this sweet and slightly spicy cornbread made with cornmeal, chiles and cheese for a perfect carnitas pairing.

Protein-Packed Beans & Legumes

  • Frijoles Charros – Also called cowboy beans, this hearty side of pinto beans simmered with bacon, chiles and beer offers incredible smoky, spicy flavor.

  • Quick Refried Beans – It doesn’t get more classic than refried pinto beans, with their creamy, rich texture and subtle earthiness. They complement carnitas perfectly.

  • Black Bean & Corn Salad – Toss zesty black beans and sweet corn with lime, cilantro and jalapeño for a protein-packed carnitas side.

Indulgent Vegetable Dishes

  • Mexican Cauliflower Rice – For a low carb option, pulse cauliflower into “rice” and sauté it with onions, garlic, and Mexican spices for an easy side.

  • Cheesy Skillet Corn – The combination of sweet corn, gooey cheese, crispy bacon and spice makes this skillet corn an irresistible carnitas pairing.

  • Creamy Sweet Potato Casserole – This sweet and savory casserole of mashed sweet potatoes, cheese, pecans and marshmallows delights next to carnitas.

With sides ranging from cool and crunchy salads to hot, cheesy classics, you’re sure to find the perfect recipes to complement your succulent pork carnitas. Follow your cravings and create a vibrant, flavorful fiesta!

what goes with pork carnitas

What to Serve with Carnitas Besides Beans and Rice?

You can make a lot of these carnitas side dish recipes ahead of time and put them in the fridge or freezer for up to a week. Simply check the individual recipes for full storing instructions and details on how to make ahead.

When serving carnitas for dinner, there are 3 essentials in my book:

  • A great sauce you make yourself, like cilantro lime sauce or chipotle crema Here are even MORE tasty Mexican sauces! .
  • Margaritas. Keep reading below to find some great options!
  • And, of course, some really delicious side dishes.

Be sure to check out these 25+ Mexican Desserts too!

But, what else goes with carnitas for a side?

The Easiest Pork Carnitas | Get Cookin’ | Allrecipes

FAQ

How do Mexicans eat carnitas?

Most Mexicans eat their carnitas in tacos, although this may vary depending on the state. What all Mexicans seem to agree on is that carnitas is better consumed with sauces and condiments. Cilantro, onion, cheese, lime and “pico de gallo” are some of the usual additions to your carnitas taco.

How do you eat carnitas traditionally?

The most common way to eat carnitas is by making a taco. If you are served carnitas along with tortillas on the side, take the tortillas and heat them up a bit. Then, take some of the carnitas and place it in the tortilla. Next, add some additional toppings like lime juice, onions, cilantro, and salsa.

What is a good side for pork tacos?

From refreshing salsas and tangy slaws to creamy avocado dips and zesty grilled corn, these side dishes bring a burst of flavor and complementary textures that beautifully complement the succulent pork.

What side goes with pulled pork?

Side dishes for pulled pork (or any grilled protein) can include everything from the classic mac and cheese or potato salad to creative takes on slaws, such as a carrot and apple slaw. The key is to pick and prepare side dishes that go with your meat of choice.

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