Frozen pork patties are a versatile staple that every home cook should keep stocked in the freezer. They provide a quick and easy protein option that can be incorporated into meals and snacks in endless ways. But you may find yourself wondering—what can I make with frozen pork patties besides the expected burgers and sandwiches?
Have no fear! In this article, we’ll explore 12 delicious ideas to inspire you to get creative with frozen pork patties. From casseroles to tacos to breakfast dishes, these recipes will have you looking at frozen patties in a whole new light.
Quick and Easy Meals
When you’re short on time but need to whip up something tasty, frozen pork patties are here to save the day. Try these fast and simple meals
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Slider Bar Cook up a batch of patties and let guests build their own mini slider burgers with fun toppings like unique cheeses, crispy onions, bacon, pineapple, and more
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Pork Patty Stir Fry: Dice the frozen patties and stir fry with fresh veggies and teriyaki sauce over rice for a fast weeknight dinner.
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BBQ Pork Salad: Top a green salad with warm BBQ glazed pork patties and ranch dressing for a fresh and filling meal.
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Pork Tacos: Spice up the patties with taco seasoning and hot sauce, then assemble tacos with all the fixings like lettuce, cheese, salsa and more.
Savory Casseroles
Casseroles are a great way to transform frozen pork patties into a hearty and comforting dish. Try these savory baked casserole recipes:
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Tater Tot Casserole: Mix crumbled cooked pork patties with cream of mushroom soup, shredded cheese, corn and top with tater tots for ultimate comfort food.
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Breakfast Casserole: Combine cooked sausage patties with hashbrowns, eggs, cheese and bake until hot and bubbly for a satisfying morning meal.
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King Ranch Casserole: Layer tortillas, shredded chicken, spicy pork patties, cheese, beans, salsa and more for a tex-mex inspired bake.
Sandwiches and Melts
Grilled up between slices of bread or toasted open-faced, pork patties make for tasty sandwiches. Get creative with these ideas:
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Pulled Pork Sandwich: Shred cooked pork patties in bbq sauce for a quick homemade pulled pork sandwich.
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Patty Melt: Top rye bread with sauteed onions, melted swiss cheese and crispy pork patties for a diner classic.
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Pork Banh Mi: Layer cooked pork patties with pickled carrot/daikon, cucumber, cilantro and spicy mayo on a crusty baguette.
Global Flavors
Infuse frozen pork patties with flavors from around the world to make globally inspired dishes:
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Pork Larb Lettuce Wraps: Season ground pork with lime, fish sauce, chili and mint for a tasty Thai lettuce wrap filling.
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Ramen Bowl: Cook pork patties in a Japanese curry sauce and serve over ramen noodles for a quick curry rice bowl.
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Pork Pupusas: Stuff corn masa pockets with refried beans, cheese and pork patties for a Salvadorian stuffed flatbread.
Breakfast and Brunch
Pork patties aren’t just for dinner! Incorporate them into morning meals too:
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Breakfast Sliders: Top mini burger buns with a fried egg, cheese and pork patty for hand-held breakfast sandwiches.
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Biscuits and Gravy: Make sausage gravy with crumbled pork patties and serve over flaky biscuits.
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Breakfast Burrito: Scramble eggs with diced pork patties, cheese, beans and wrap it all up in a warm tortilla.
With these 12 creative ideas, you can transform humble frozen pork patties into all sorts of delicious dishes. Keep this inspiration handy whenever you need to get creative cooking with frozen pork patties!
Pork Patty Melts Recipe
- 1 pound ground pork (see notes)
- Kosher salt and freshly ground black pepper
- 2 teaspoons olive or vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1/2 of a big yellow onion, cut into thin slices from pole to pole (about 2 cups)
- 1-fennel bulb, peeled, cored, and cut into thin slices (about 2 cups)
- 1 1/2 teaspoons red pepper flakes
- 3 garlic cloves, thinly sliced
- 2 tablespoons malt vinegar
- 8 slices sturdy white sandwich bread
- 12 slices Swiss cheese, torn in half
- Use your hands to work the pork with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. There should be 4 equal pieces of pork. Make each one into a thin patty the shape of a bread slice.
- Heat oil in large skillet over medium-high heat until shimmering. Put in the patties and cook for about 6 minutes, or until both sides are golden brown. Transfer to plate.
- Melt 3 tablespoons butter in now empty skillet. Add the onion, fennel, red pepper flakes, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring every now and then, for about 8 minutes, or until the vegetables are soft and starting to char. Add garlic and vinegar and cook an additional 2 minutes. Season to taste and transfer mixture to bowl.
- Reduce heat to medium. Melt an extra 2 1/2 tablespoons of butter in the skillet that is now empty, swirling the pan to spread the butter out evenly. Place 4 bread slices in skillet. Top each slice with 1 1/2 slices cheese. Sprinkle two slices with 1/4 of the onion-fennel mix, then add a pork patty on top of them. Once the cheese starts to melt, place bread slices with cheese on top of the pork patties and gently press down with a spatula. About 3 minutes on each side, until the bread is golden and crisp after being turned over once. Move to a cutting board and do it again with the rest of the pork patties, cheese, onion-fennel mixture, and butter. Serve immediately.
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FAQ
Can you cook pork patties from frozen?
How to prepare frozen pork patties?
How do you cook frozen breaded pork patties?
Can you cook with frozen pork?
What to do with pulled pork?
Use the tender pulled pork as a juicy burrito filling, or crisp it up in a skillet to make unforgettable tacos. This recipe is a fun and simple way to give pork chops south-of-the-border flair. The flavorful seasoning, rice and melted cheddar cheese makes this dish a crowd-pleaser. A dear friend shared this recipe with me several years ago.
Can you make pork freezer meals ahead?
She is also a writer of crime fiction; her first full-length manuscript, The Tr Busy weeknights call for thinking, and cooking, ahead. Each of these pork freezer meals can be made ahead and frozen for last-minute dinners.
What are homemade pork fritters?
Full of flavor, these homemade pork fritters are savory and rich. They’re a meat-lover’s favorite. With only 8 ingredients, they can be made into a weeknight meal or served as an appetizer. Updated post (2020) with new process photos and frying tips. Calling life hectic lately has been an understatement.
What are my grandma’s Chinese pork fritters?
I call these my Grandma’s Chinese pork fritters. These savory patties are made out of pork and onions and using mostly pantry ingredients, they are incredibly easy to make. The cornstarch helps bind the ingredients together and prevents the patties from tasting dry.