A few simple, everyday ingredients are used to season this tender and juicy pork loin, which is then roasted to perfection in the oven. Ready in about an hour, it’s excellent for a family dinner any night of the week.
Pork roast is very versatile and can be seasoned any number of ways. The main focus of this recipe is on the pork’s flavor. We use a simple seasoning rub to bring out the pork’s natural, savory flavors and then roast it in the oven. We start with a high temperature for 15 minutes to help make a nice crust. Then we lower the temperature and roast until the meat is soft and delicious.
Cooking a juicy flavorful pork loin roast in a roaster oven is easier than you think! With the right techniques and ingredients you can make this impressive centerpiece dish for any occasion. This detailed guide will walk you through every step for roaster oven pork loin roast success.
Benefits of Using a Roaster Oven
Roaster ovens, sometimes called counter top convection ovens, offer several advantages for cooking a pork loin:
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Even heat circulation surrounds the meat to promote thorough, uniform cooking. No cold or hot spots
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The enclosed, controlled environment traps moisture for tender and juicy meat. No drying out.
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The lid keeps splatters contained. Less mess to clean up!
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Roaster ovens are large enough to accommodate most pork loin roasts, typically 3-5 pounds.
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Temperature is precisely regulated to cook pork perfectly from start to finish.
Choosing the Right Cut
For the most flavor and tenderness, choose a boneless center-cut pork loin roast, ideally with some marbling or fat cap. The loin runs from the shoulder through the center of the pig’s back. Roasts from this area have the most flavor and tenderness. Bone-in options work too but may take slightly longer to cook. Shoot for a 3-5 pound roast to fill the roaster oven.
Seasoning is Key
Proper seasoning before roasting infuses the pork with flavor. Try coating the roast evenly with:
- 2 tablespoons olive oil or melted butter
- 2-3 cloves minced garlic
- 2 teaspoons dried herbs like rosemary, thyme or sage
- 1 teaspoon salt
- 1/2 teaspoon pepper
Gently rub the seasoning all over the pork loin, spreading it evenly. Let the roast sit for 30 minutes before cooking so the flavors absorb into the meat.
Sear for Added Flavor
Searing the pork loin roast on all sides before roasting adds caramelization and enhances flavor. Heat 1-2 tablespoons of oil in a skillet over medium-high heat. Brown the roast for 2-3 minutes per side. Transfer the seared loin to the roaster oven.
Roast to Perfection
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Preheat roaster oven to 350°F.
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Place seared roast on a rack in the roaster pan to promote air circulation.
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Insert a meat thermometer into the thickest part, avoiding bone or fat.
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Roast uncovered for 60-90 minutes until thermometer reaches 145°F for medium doneness.
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Let rest 10-15 minutes before slicing to allow juices to redistribute.
For extra moisture and flavor, add vegetables like potatoes, carrots, onions or apples to the bottom of the roaster oven. Their juices will baste the meat as it cooks.
Carve and Serve
Allow the roast to rest 5-10 minutes before slicing into 1/4 to 1/2 inch thick slices. Be sure to pour the tasty pan juices over the top.
Pair your pork loin roast with favorite side dishes like roasted veggies, mashed potatoes, or a fresh salad. A nice white wine or hard cider makes the perfect accompaniment.
Handy Tips for Roaster Oven Pork Loin
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Choose a roast with some fat or marbling for best moisture and flavor.
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Pat roast dry before adding seasonings so they stick better.
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Use a meat thermometer for perfect doneness every time.
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Let roast rest before carving so juices redistribute.
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Add vegetables to the roaster pan for extra flavor and moisture.
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Pair pork loin with lighter wines like Pinot Grigio or Sauvignon Blanc.
With this easy roaster oven method, you can consistently make a gorgeous, juicy pork loin roast. Impress your dinner guests with your culinary skills!
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What is Pork Loin Roast
Boneless pork loin roast is probably the most popular type of roast you will find in the supermarket. The meat is cut just below the shoulder and is usually pretty lean. There is a fat cap that can be cut off to get the exact flavor we want. They usually come in sizes of about 2-5 lbs. , and are generally around 2-3″ in height, and around 12″ in length. The size can vary of course, but this is the most common size you’ll fine.
Heat at 425°(F) for 15 Minutes, then at 375°(F)
Preheat your oven to 425°(F). Once it’s ready, place the pork roast in oven on the middle rack and roast for 15 minutes. Drop the oven temperature to 375°(F) after 15 minutes and roast for another 40 to 60 minutes, depending on the size of the roast. Use an instant read thermometer to check the middle of the roast for temperature. It should be 145°(F). Checking with the thermometer is essential to getting a perfectly done dinner. Begin checking the temp after about 30 minutes. We don’t want to overcook a boneless pork loin roast. Because it’s so lean, it can dry out quickly. In fact, I generally recommend removing the roast from the oven when the internal temp is about 140°-143°(F). It will keep cooking after we take it out of the oven, and the extra cooking will get it to the right temperature.
Pork Loin in Electric Roaster Oven
FAQ
How do you keep pork moist in a roaster?
What temperature should pork loin roast be cooked at?
How do you cook a pork loin roast?
Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
How to make the best pork loin roast ever?
Here’s how to make the best pork loin roast ever: Make the spice rub. We are going to start with making a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. Rub that all over the pork loin. Sear the meat. Heat some oil in a large skillet and sear the meat, about 5 minutes per side.
Can you cook a pork roast in a Roaster Oven?
For a pork roast in a roaster oven, the best cuts to use are bone-in pork loin roast, boneless pork loin roast, or pork shoulder roast. These cuts are marbled with fat, which helps keep the meat moist and flavorful during the cooking process. How do I prepare the pork roast before cooking it in a roaster oven?
What temperature should a pork loin roast be cooked at?
When we make this pork loin roast recipe, we like to cook it at a low temperature so that it cooks slow. This will contribute to the meat staying juicy instead of cooking it too fast and drying it out. In my opinion, the best temperature, depending on your oven, is 325-350 degrees.