Grilled Pork Kabobs are layered with your favorite veggies and grilled to perfection. The marinade gives the pork and veggies great flavor.
We eat a lot of chicken and I wanted to switch things up. I decided to make Grilled Pork Kabobs for dinner and it was a huge hit.
First you marinate the pork and vegetables. Then alternate the pieces on skewers. It is an easy and fun way to serve dinner.
The kabobs are grilled perfectly and have the best flavor from the grill and seasoning. The veggies also make it an effortless way to stretch the meat.
Pork kabobs are a summertime staple that allow you to mix tender, juicy meat with colorful veggies in an easy, handheld package. Getting the grill time just right is key though, as undercooked pork can be dangerous and overcooked dries out quickly. Follow this guide to learn how long to grill pork kabobs for skewers that are cooked through without losing moisture.
Selecting the Best Cuts of Pork for Kabobs
Opt for tender. lean cuts of pork like
- Pork tenderloin
- Pork sirloin
- Pork loin chops
These will stay juicy and won’t dry out quickly when exposed to the grill’s direct heat, Avoid tough cuts like pork shoulder or pork butt which need long cooking times
Prepping the Pork Kabobs
- Cut the pork into 1-1.5 inch chunks. Cubes of equal size will cook at the same rate.
- Alternate with diced veggies like peppers, onions, zucchini.
- If using wooden skewers, soak in water for 30 mins first to prevent burning.
- Thread pork and veggies tightly so pieces don’t spin. Leave a little space between for even cooking.
The Ideal Marinade
A flavorful marinade will boost flavor and tenderness. Good options include:
- Italian dressing or herbs
- Soy or teriyaki
- Barbecue sauce
- Chili sauce or sriracha
Marinate the skewered pork in the fridge for 1-4 hours Longer equals more flavor infusion
Grilling Times Based on Thickness
These grill times are for pork kabobs with 3/4-1 inch chunks:
-
6-8 minutes total: Flip the skewers halfway through. This allows about 3-4 minutes per side.
-
10-12 minutes total: For kabobs with 1 1/2 inch chunks. Flip halfway through again.
Tips for Perfectly Grilled Pork Kabobs:
- Use tongs to carefully flip the skewers. Don’t puncture the meat.
- Avoid overcrowding. Skewers need airflow to cook evenly.
- Brush with marinade during grilling for extra flavor and moisture.
- Let rest 3-5 minutes before serving so juices redistribute.
How to Tell When Pork Kabobs Are Done
Check for these signs of doneness:
- Meat has firmed up and is opaque throughout.
- Clear juices run out when pierced with a knife.
- Internal temperature reads 145°F on a meat thermometer.
At 145°F, the pork will still have a hint of pink but is safe to eat. Remember, pork today is less likely to contain harmful bacteria than in the past.
Serving Suggestions
- Garnish with fresh parsley or cilantro.
- Serve with dipping sauces like barbecue, ranch, or chimichurri.
- Pair with grilled veggies, rice, or potato salad.
Mastering the ideal grilling times allows you to serve up tender, flavorful pork kabobs all summer long. Adjust cooking times based on thickness and preference. Kabobs also work great prepared under the broiler or on a grill pan when the weather doesn’t cooperate.
Frequency of Entities:
pork kabobs: 16
grill: 7
skewers: 6
pork: 5
marinade: 3
veggies: 3
tender: 2
juicy: 2
chunks: 2
flip: 2
minutes: 2
What pork cut is best for kabobs?
Pork loin is a great option and what we used to make the kabobs. Other cuts of meat to try include pork shoulder. You can use either the picnic roast portion or the Boston Butt portion of the shoulder.
The pork shoulder is a popular option because it is inexpensive and flavorful. This cut of meat is heavily marbled so it won’t dry out while cooking.
How to cook pork kabobs on the grill:
- Step 1. Combine the marinade ingredients. Mix the ingredients for the pork kabob marinade in a medium-sized bowl through a whisk. I like to add more black pepper, but that’s just my taste.
- Step 2. Cut the pork. Then, cut the pork into pieces about 2 inches long and add them to the bowl with the marinade. The pork should be marinated for at least one hour and up to four hours. Cover and put in the fridge.
- Step 3. Prepare the vegetables. Cut the red onion and bell pepper into 2-inch pieces and the zucchini into 1-inch slices while the pork is grilling.
- Step 4. Soak the skewers. On top of that, soak the wooden skewers in water for at least 30 minutes to keep them from burning on the grill.
- Step 5. Make the skewers. Skewer the marinaded pork and vegetables onto the wooden skewers. Then heat up a grill over medium-high heat (about 400 degrees F).
- Step 6. Grill the kabobs until cooked through. Put the kabobs on a hot grill and cook for six to eight minutes. Pork must be cooked all the way through to 145 degrees F, and vegetables must be soft. To keep the kabobs from burning, make sure to turn them every two minutes.
- Step 7. Serve and enjoy. Carefully remove from the grill and serve immediately.
Pineapple Pork Kabobs | Grilled Pork Kebab Recipe on Kong Ceramic Grill
FAQ
How long to cook kabobs on the grill?
How do you know when pork kebabs are done?
How long to cook pork kabobs at 400 degrees?
How many minutes should I grill pork?
How long do you Grill pork kabobs?
Grill for 3 to 4 minutes per side, brushing with the marinade occasionally. Checking for Doneness: The pork kabobs are cooked through when the edges are slightly charred and the middle of the pieces is soft, juicy, and cooked through. Use a meat thermometer to ensure an internal temperature of 145°F.
How do you cook kabobs on a grill?
Thread the kabobs onto metal skewers*, alternating between meat and onion. For even browning, the meat and onions should be just touching on the skewers and not crowded together. Let your skewers stay at room temperature for 30 minutes before placing on the grill. Preheat your grill to Medium/high heat (400˚F).
How do you cook pork kabobs on a cast iron grill?
Place your Cast Iron Grill on the stovetop and allow it to preheat for about 15 minutes. Lightly oil the grill surface. Once preheated put pork kabobs on the grill and grill to medium-high heat for 4 minutes per side. Remove the pork from the grill and let sit for 5 minutes. Place your oven grate on the second level from the top.
How do you cook pork kabobs in the oven?
Follow the instructions as normal to make the kabobs. Preheat the oven to 375 degrees. Place the skewers on a baking sheet. Bake for 15 to 20 minutes until the vegetables are tender and the pork has reached 165 internal temperature. Turn the skewers a couple of times while baking.