How Long to Cook Pulled Pork in a Nesco Roaster

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Hi, the other day we had a small get-together. My boyfriend made pulled pork and I made the rest of the food. I suggested he use my 6. 5 qt roaster oven, which he did. hes not happy about it. :(.

The pork would be raised on a rack in an open roasting pan in a slow oven (225F). There would be water in the roasting pan. In the same way, he tried to keep the lid of the roaster oven cracked with a folded piece of aluminum foil. :p.

ETA: I always pull out my homemade limoncello at dinner parties, which I did. But I also pulled out my homemade creme de menthe. o m g! go homemade!!! More Discussions.

Pulled pork is a classic American barbecue dish that is beloved for its tender, fall-apart texture and robust flavor While traditionally smoked over low heat for hours, pulled pork can also be easily made at home in a slow cooker or electric roaster oven like the Nesco The key is selecting the right cut of pork and cooking it low and slow until fork tender.

When making pulled pork in a Nesco, the ideal cut of meat is a Boston butt or pork shoulder roast weighing 4-7 pounds. This fatty cut has plenty of collagen that breaks down into gelatin when cooked slowly, resulting in succulent, pull-apart meat. The bone-in cut also imparts extra flavor.

How Long to Cook Pulled Pork in a Nesco

The general rule of thumb when cooking pulled pork is to allot 1-1.5 hours of cooking time per pound of meat. So for a 5 pound pork shoulder expect around 6 hours of cook time.

Here are more specific Nesco pulled pork cooking times based on roast size:

  • 4 pound roast: Cook for 5-6 hours
  • 5 pound roast: Cook for 6-7 hours
  • 6 pound roast: Cook for 7-8 hours
  • 7 pound roast: Cook for 8-9 hours

These Nesco pulled pork cook times are for cooking the meat low and slow at 300°F. After the initial cook time when the pork is fork tender, the temperature can be increased to 400°F for 15-20 minutes to crisp and brown the exterior.

Step-by-Step Guide

Follow these simple steps for tender pulled pork from a Nesco electric roaster oven:

  1. Choose a 4-7 lb Boston butt or pork shoulder roast. Rinse and pat dry.
  2. Make a spice rub by combining chili powder, brown sugar, garlic, oregano, cumin, salt, pepper, olive oil, and red wine vinegar. Coat the pork completely with the rub.
  3. Place pork in Nesco roaster and add 1-2 cups water. Cover and cook at 300°F for the recommended time based on size. Turn roast every hour.
  4. Once fork tender, uncover and increase temperature to 400°F. Cook 15-20 minutes to crisp exterior.
  5. Remove pork from Nesco, let rest 10-15 minutes.
  6. Shred pork using two forks, incorporating any pan juices.

The end result is succulent, flavorful pulled pork ready for sandwiches and beyond! Add your favorite barbecue sauce or serve it straight up for a crowd-pleasing meal.

Tips for Best Results

  • Use a meat thermometer to confirm the pork reaches 200-205°F when finished cooking. This ensures it will be shreddable.
  • Add extra water if the pan starts looking dry to keep the pork moist.
  • Letting the pork rest before shredding allows the juices to redistribute evenly.
  • Mix the flavorful pan drippings back into the shredded pork.

Perfect Pairings

Pulled pork is incredibly versatile and pairs well with:

  • Burger buns or sandwich rolls
  • Coleslaw
  • Baked beans
  • Mac and cheese
  • Corn on the cob
  • Potato salad
  • Green salad
  • BBQ sauce
  • Pickles

Serve it casual on buns or dress it up on a platter with desired sides. Leftovers also reheat beautifully for pulled pork tacos, nachos, pizza, pasta, and more.

Tips for Leftovers & Storage

Properly stored, leftover pulled pork keeps well for 4-5 days refrigerated and 2-3 months frozen.

  • Allow pork to cool completely before storing.
  • Portion into airtight containers or resealable bags.
  • Refrigerate for up to 5 days.
  • Freeze for 2-3 months. Thaw overnight in the fridge before using.

Reheat gently in the microwave, stirring occasionally, or on the stovetop over medium-low heat until warmed through. Add barbecue sauce or broth if the pork seems dry.

More Delicious Nesco Pulled Pork Recipes

If you love pulled pork from the Nesco, try these tasty recipe variations:

The Nesco electric roaster oven consistently delivers tender, flavorful pulled pork. Just remember to allow 1-1.5 hours per pound when calculating the cook time. With minimal hands-on time, you’ll have the makings of an incredible barbecue feast.

how long to cook pulled pork in nesco

Pulled Pork Cooked in a Roaster Oven Less Heat in the Kitchen

FAQ

How long to cook pulled pork in an electric roaster per?

Spray roasting pan with no-stick spray and place roast in roster (I used my Nesco Roaster ) and added about 1-1/2 cups water and cover with lid. Roast at 300, 4-6 hours (1 hour per pound) – turning every hour. Let it sit for about 10 mins. before shredding.

How long to cook pulled pork per pound?

For best texture you want to cook pork low and slow to break down the collagen and fat. Good rule of thumb is cook 1 hour per pound of pork. In this case I have a three pound pork shoulder, so I cooked it for 3 hours. Always cook until the pork is very tender and easily falls apart.

How long to cook pulled pork at 225?

For the best results, plan for approximately 1.5 to 2 hours of smoking time per pound of pork shoulder at 225°F. For example, if you have a 10-pound pork shoulder, you can estimate the cook time to be around 15 to 20 hours.

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