These Oven-Baked Ribs are great all year, even when you can’t get outside to make them. A rack of ribs is great on the grill. Follow this recipe, and you’ll have perfectly juicy and savory-sweet BBQ pork ribs every time.
Juicy, tender, fall-off-the-bone oven baked ribs are a crowd-pleasing treat! While most people think of barbecuing when cooking ribs, the oven can produce amazing results too. But getting the timing just right can be tricky. Here is your guide to mastering perfectly cooked ribs every time in a 425°F oven.
Cooking ribs in the oven at a high temperature like 425°F helps them develop a delicious caramelized crust while still retaining moisture and tenderness inside But the exact timing depends on a few key factors. Follow these tips for finger-licking oven ribs your family and friends will devour!
How Long Do Ribs Take in a 425°F Oven?
The oven temperature is set – 425°F. Now the big question – how long should ribs cook to end up juicy and fall-apart tender? Here are the general guidelines
- Baby back ribs: 45-60 minutes
- Spareribs: 60-75 minutes
- Country-style ribs: 60-90 minutes
Baby backs are quicker as they have less connective tissue and fat. Spareribs and country-style ribs take longer due to their larger size and higher collagen content.
Always check doneness early by doing a fork tender test. Meat should easily pull away when pierced with a fork. If not, return to the oven 10 minutes at a time until perfectly tender.
An instant read thermometer is also a foolproof way to check doneness. Ribs are perfectly cooked at 145°F internally.
Essential Prep Tips
To ensure oven ribs come out moist and full of flavor, prep is key:
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Remove membrane – Slip a knife under and peel off. This toughens when cooked.
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Trim excess fat – Leave 1⁄4 inch fat cap for moisture.
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Apply dry rub generously – For seasoning and crisp crust. Let stand 30 mins.
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Marinate overnight – For seriously juicy, flavorful ribs if time allows.
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Use a roasting rack – Elevates ribs allowing air circulation for even cooking.
Master the Cooking Process
Now for the fun part – cooking! Follow these steps for finger-licking ribs:
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Preheat oven to 425°F. This gets oven hot and ready.
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Arrange ribs on racks over foil lined baking sheets. Easy cleanup!
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Cook 20 minutes meat side down first. Sear and caramelize.
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Flip ribs and cook 20-30 minutes more depending on type of ribs.
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Brush with sauce for the last 10-15 minutes if using. Tacky glaze.
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Check tenderness early using fork tender test. Adjust time if needed.
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Use meat thermometer for doneness – 145°F is perfect!
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Let rest 5-10 minutes before cutting and serving. Juices reabsorb.
Cooking first with meat side down gives amazing caramelization as fat renders out. Basting later with sauce produces a super flavorful sticky glaze.
Handy Time Saving Tips
Along with prepping ahead, these tips make oven ribs easy:
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Use pre-cut ribs to skip trimming and prep work. More time enjoying!
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Quick rubs and sauces allow flavoring just before cooking.
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Cook ribs low and slow overnight or on weekends when you’re home.
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Freeze extra oven ready seasoned ribs for fast dinners later. Thaw overnight before cooking.
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Double recipes and use leftovers for lunches and quick meals when busy.
With the right techniques, oven ribs become a convenient anytime treat!
Choosing the Right Meat
Opting for quality ribs makes a big difference:
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Select meaty, plump ribs with good marbling. These baste themselves while cooking!
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Baby back ribs are naturally tender if you’re in a time crunch.
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Spareribs and country-style ribs have more intense pork flavor when you have time.
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Pasture raised and organic ribs offer superior flavor and quality.
When you start with great ribs, the oven does the rest!
Flavor Boosting Tricks
Take oven ribs over the top with these easy flavor elevators:
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Spice rubs add a punch of flavor. Try recipes or spice blends.
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Smoky dry rubs infuse a subtle charred taste.
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Sweet and sticky sauces provide a lacquered glaze.
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Herby marinades tenderize while imparting big flavor.
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A splash of broth or apple juice while cooking keeps ribs incredibly moist.
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Smoked paprika, chili powder, cumin and garlic amp up spice.
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Brushing with honey or maple syrup before cooking caramelizes into a glaze.
With the right flavors, your oven ribs will disappear in a flash!
Match with Amazing Sides
What pairs best with tender oven baked ribs?
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Corn on the cob – A classic! Butter and spices make it next level.
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Baked beans – Sweet, smoky and saucy.
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Coleslaw – Crunchy, tangy and cooling.
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Mac and cheese – Gooey, indulgent comfort food.
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Potato salad – Creamy texture balances meaty ribs.
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Cornbread – Warm, honey buttered, irresistible.
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Watermelon slices – Sweet, refreshing and juicy.
Great sides complement ribs perfectly and round out an incredible feast!
Juicy, fall-off-the-bone oven ribs are easier than you think with these foolproof tips! From prep to flavor to doneness, you’ll be an oven ribs master in no time. Just wait for the rave reviews when you serve these restaurant-worthy ribs!
How to make Oven Baked Ribs Recipe
First, prep your supplies and meat. Preheat the oven to 275°F. Remove the excess moisture from the ribs using paper towels. Next, on a cutting board, remove the thin membrane covering the back of the ribs. (It’s easy! Put the ribs on a flat surface with the meat side down. Lightly run a knife along the back of the ribs, and then use your fingers to pull the membrane off and throw it away. ) Finally, place the ribs over 2 sheets of aluminum foil and set them aside.
Second, make the rub. In a small bowl, mix together the rib rub ingredients. Rub the mixed seasoning over both sides of the ribs.
Third, bake the ribs. Fold both sides of the foil over the ribs and crimp the ends up. Place them on a baking sheet and bake for 2. 5 to 3 hours (basically, until the ribs have an internal temperature of 190°F).
Fourth, braise the ribs. Raise the oven temperature to 425°F. Carefully open the foil from the ribs and remove any juices. Put the ribs on the baking sheet and use a pastry brush to brush the BBQ sauce on top of them. Bake for an additional 10 mins.
Finally, eat those ribs! Take them out of the oven and let them rest for 10 minutes before you serve them. (They’ll cook a little more during this time, even though they’re outside of the oven. ) Serve them with more BBQ sauce. Enjoy!.
Fall-Off-the-Bone Oven Baked Ribs
Oven-baked ribs are a tasty and simple way to enjoy barbecue flavors without all the work of grilling. You only need a few easy-to-find items and some time to make tender, juicy, and flavorful ribs.
To start, you’ll need to choose your ribs. Baby back ribs are a popular choice, but spare ribs and St. Louis-style ribs also work well. Before cooking, make sure to take off the membrane from the bottom of the ribs. If you don’t, the meat might not cook evenly.
Next, prepare your seasoning. I also included a recipe for a meat rub that’s to die for. Sweet spices, BBQ sauce, and the oven make rib heaven! You can use this recipe to make a rack of baby back ribs in the middle of winter or at any other time of the year. Make sure to press the seasoning into BOTH sides of the ribs so that it sticks to the meat.
Once your ribs are seasoned, it’s time to bake them. Using foil helps to seal in the moisture.
The ribs are done when the meat is tender and pulls away from the bone. After this, take off the foil and brush your favorite barbecue sauce on the ribs. Then, put them back in the oven and bake for another 15 to 20 minutes. You want the sauce to be sticky and caramelized.
When the ribs are done, take them out of the oven and let them rest for a few minutes. Then, cut them up and serve. Add more barbecue sauce to the ribs or serve them with your favorite sides, like coleslaw or potato salad.
Overall, oven-baked ribs are a tasty and simple way to enjoy barbecue flavors at home. With just a few easy-to-find items and some time, you can make ribs that will fall off the bone and impress your family and friends.
EASY Baby Back Ribs In The Oven | The Perfect Oven Ribs
FAQ
Is 425 too hot for ribs?
How long to cook back ribs at 400?
How long to cook pork ribs in the oven at 350 degrees?
The regular cooking time for pork ribs in the oven at 350 degrees is around 2 hours for baby ribs, 2.5 hours for spare ribs, and 20 to 30 minutes for bone-in country-style ribs until they are tender.
How long does it take to cook pork ribs?
On average, pork ribs take around 2-3 hours to cook in a conventional oven or stovetop. The cooking time may vary depending on the size and shape of the pork ribs.
How long to cook ribs in oven?
If wrapped in foil, you can push the oven temp as high as 375 degrees and cook for upwards of 1 1/2 hours. Larger, fattier ribs need to be cooked longer than baby backs. Shoot for around 2 hours at 350 degrees if the ribs are uncovered.
How long do you cook ribs at 350 degrees?
The approximate time for cooking ribs at 350 F degrees is from 2 to 2.5 hours for baby back ribs and spare ribs. However, boneless or ribs with a few bones (like country-style ribs) only take 20 to 30 minutes to cook until they soften.