Mastering Perfectly Cooked Pork Loin with the Showtime Rotisserie

Juicy, flavorful pork loin with a crispy exterior is easy to achieve using a Showtime rotisserie. This popular countertop appliance locks in moisture and rotates meat for even cooking. But to get ideal results, it’s key to understand exactly how long to cook pork loin in a Showtime rotisserie.

Through trial and error with my own Showtime rotisserie, I’ve dialed in the perfect method for cooking tender, succulent pork loin every time. Follow these tips and you’ll be enjoying incredible rotisserie-roasted pork loin in no time.

Choosing the Right Pork Loin

Not all pork loin is equal when it comes to the rotisserie Here’s what to look for

• Weight – Target loins around 2-3 lbs. Larger cuts won’t cook evenly.
• Shape – Find loins with uniform thickness so they roast consistently.
• Marbling – Opt for good marbling or fat streaks throughout as this keeps the meat moist.
• Color – Loins with reddish-pink tones tend to be more tender than dark purple ones.

Seek out a 2-3 lb pork loin with even shape, thickness and ample marbling for the best results.

Proper Seasoning and Prep

Before loading the rotisserie, take steps to maximize flavor and moisture:

• Trim – Remove excess outer fat, but leave some for basting.
• Brine – For added juiciness, brine 1-2 hours before cooking.
• Dry – Pat loin very dry so seasoning adheres properly.
• Season – Coat all over with oil, salt, herbs and spices.
• Truss – Tie with kitchen string to maintain shape.

Thorough seasoning and trussing preps the pork loin for rotisserie success,

Configuring the Showtime Rotisserie

Proper setup ensures your pork loin cooks perfectly

• Preheat – Allow unit to preheat 15-20 minutes before loading meat.
• Insert drip pan – Place pan beneath rotisserie spit to catch drippings.
• Load pork loin – Carefully pierce lengthwise with spit and center on rod.
• Set temp – 325°F sears exterior while cooking inside.

Now just kick back and let the Showtime work its magic!

Determining Cook Times

The approximate cook time for a 2-3 lb pork loin in a Showtime rotisserie is:

• 2 lb pork loin: 60-75 minutes
• 3 lb pork loin: 75-90 minutes

However, always rely on a meat thermometer over cook times to gauge doneness. Checking the internal temp is the only sure way to know your pork loin is cooked properly and safe to eat.

Use an instant-read thermometer to check the thickest part of the loin, avoiding any bones. For ideal doneness, target an internal temp of 145°F. If undercooked, return pork to rotisserie until it reaches the proper internal temperature.

Maintaining Moisture and Building Flavor

Two vital aspects of mouthwatering pork loin are keeping it moist while developing flavor. Try these tips:

• Baste frequently – Every 20-30 minutes, brush loin with marinade or pan juices.
• Add liquid – For extra moisture, add 1⁄2 cup water, juice or beer to drip pan.
• Make a marinade – Consider sweet and tangy flavors like honey, garlic, soy sauce, lime juice.
• Use a spice rub – Coat loin with a bold dry rub before cooking for baked-in flavor.

Regular basting provides continuous moisture while allowing you to layer on flavors as the pork loin cooks.

Checking Doneness and Resting

As cook time winds down, monitor temperature:

• Use instant-read thermometer to check center of thickest area.
• For medium doneness, target 145°F. For well done, aim for 160°F.
• If under temp, return pork loin to rotisserie and continue cooking.
• Once desired temp is reached, remove loin and tent loosely with foil. Let rest 10-15 minutes so juices redistribute for a tender, juicy result.

Carving and Serving Your Masterpiece

After the resting period, it’s finally time to carve and serve your succulent pork loin!

• Allow meat to rest so juices redistribute.
• Slice loin across the grain for maximum tenderness.
• Cut into 1⁄4 to 1⁄2 inch slices and fan out on a platter.
• Pour over any pan juices for added moisture and flavor.
• Pair with roasted veggies, rice pilaf or pasta salad.

With the right skills and Showtime rotisserie techniques, you can achieve remarkable, juicy pork loin full of complex flavors. Experiment with different marinades and spice rubs until you craft your own signature pork loin masterpiece.

More Delicious Rotisserie Pork Loin Recipes

Once comfortable cooking basic pork loin in the Showtime rotisserie, try kicking things up a notch with these tasty recipe ideas:

Citrus Herb Rotisserie Pork Loin – Infuse pork loin with bright citrus and fresh herb flavors by marinating in a blend of lime juice, cilantro, garlic and other zesty ingredients.

Coffee-Chile Rotisserie Pork Loin – Crust the outside of the pork loin with a flavorful blend of ancho chile powder, espresso powder, brown sugar and savory spices for an unforgettable meal.

The possibilities are endless for crafting incredible pork loin recipes using the Showtime rotisserie. Let the flavors you love guide you.

With the proper cut of meat, seasoning techniques, cook times and resting, you can easily achieve perfect pork loin from your Showtime rotisserie. Juicy, tender meat with a caramelized crust is just minutes away. Show off your chef skills by cooking incredible pork loin for any special occasion or weeknight dinner. Get out there and start creating your signature rotisserie pork loin recipe now!