They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need.
These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious.
Say goodbye to dry, flavorless pork chops. Here are some simple things you can do to make sure your pork chops are juicy, tender, and full of flavor. These baked pork chops are a mouthwatering meal that you’ll want to add to your recipe collection.
To make this recipe, you can use pork chops with or without bones. It tastes best with thick-cut pork chops. Serve with mashed potatoes and a salad. If you’d rather make a one-pan meal, roast the potatoes and vegetables together in the same pan. You’ll find all the details below!.
As a home cook, learning how long to bake boneless pork chops is an essential skill for serving up delicious meals. Pork chops make for a quick and easy dinner, but getting the bake time right is key. Undercooked pork can be unsafe to eat, while overcooked pork ends up dry and tough. So what’s the ideal time for baking boneless pork chops at 325°F? Let’s find out!
Overview of Baking Boneless Pork Chops
Baking is one of the easiest ways to cook boneless pork chops. It allows the chops to cook evenly without the need for constantly monitoring them. At 325°F, boneless pork chops take less time to bake than bone-in varieties.
The bake time can range from 15-25 minutes depending on the thickness. Thinner chops take less time while thicker chops need more time in the oven. Always rely on a meat thermometer to check for doneness instead of cooking time alone.
How Long to Bake 1-inch Thick Boneless Pork Chops
For boneless pork chops that are around 1 inch thick, the typical baking time is around 20-22 minutes at 325°F. This allows the chops to cook through without drying out. Keep in mind that ovens can vary, so use a thermometer to confirm they reach the safe minimum internal temperature of 145°F.
If using a baking dish or sheet pan, make sure the chops aren’t touching each other. Evenly space them out to allow proper air circulation for even cooking. Season or marinate the chops as desired before placing them in the preheated oven.
How Long to Bake 1⁄2-inch Thick Boneless Pork Chops
For boneless pork chops that are approximately 1⁄2 inch thick, reduce the bake time to 15-18 minutes at 325°F. Thinner chops will cook faster than thicker varieties. Again, check the internal temperature to ensure they reach 145°F.
If baked for the minimum time and they’re still slightly under, return them to the oven for a few more minutes until properly cooked through. Flipping them halfway during baking can also help them cook evenly.
How Long to Bake 3⁄4-inch Thick Boneless Pork Chops
When working with 3⁄4 inch thick boneless pork chops, expect the baking time to be around 18-20 minutes at 325°F The slightly thicker cut will need a few more minutes in the oven to fully cook and become tender
Use tongs to flip the chops over halfway during baking to promote even cooking on both sides. And rely on an instant-read thermometer to test for doneness when the bake time is up.
Factors that Affect Baking Time
While the approximate baking times above are useful guidelines, always consider these factors that can alter the required baking time:
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Thickness – Thicker chops need more time while thinner ones bake faster.
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Temperature – Make sure your oven is accurately preheated to 325°F
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** Quantity** – Baking multiple chops on one pan may increase time slightly.
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Marinade – Acidic marinades can slightly shorten baking time.
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Doneness – Use a meat thermometer for perfectly cooked meat.
How to Tell When Boneless Pork Chops are Done
Checking the internal temperature is the most reliable way to determine if boneless pork chops are fully cooked. Use an instant-read thermometer to test the thickest part of the chops. When they reach the FDA recommended safe minimum temperature of 145°F, they are ready to eat.
Visually, look for these signs that the chops are done baking:
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Light pink color in the center
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Clear juices running from the meat
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Slight pulling away from the bone (if bone-in)
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Firm and opaque throughout
If still undercooked, return to the oven for a few more minutes until hitting the proper internal temperature. Let rest 5 minutes before serving.
Helpful Tips for Baking Juicy, Flavorful Boneless Pork Chops
Here are some useful tips to ensure your baked boneless pork chops turn out perfect every time:
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Pat the chops dry before seasoning or marinating for better browning.
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Brush chops with oil or melted butter before baking for extra moisture and flavor.
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Preheat oven fully before placing chops inside to cook evenly.
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Use a meat thermometer to eliminate guesswork on doneness.
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Allow chops to rest 5-10 minutes before slicing for juicier meat.
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Add fresh herbs, spices, or compounds butters under the skin for extra flavor.
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Bake chops on a wire rack over a baking sheet for air circulation and browning.
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Avoid overcrowding chops to ensure proper cooking – space them apart.
Mastering the ideal baking time helps you serve perfectly cooked boneless pork chops every time. For chops around 1 inch thick, bake at 325°F for 20-22 minutes. Thinner chops may need just 15-18 minutes while thicker chops can go slightly longer. Rely on an instant-read thermometer to check for the safe minimum internal temperature of 145°F. With the right bake time and temperature, you’ll enjoy tender and juicy boneless pork chops baked to perfection.
How to Bake Pork Chops
- Use paper towels to dry the pork chops, and then rub them with olive oil.
- A simple mix of brown sugar, paprika, onion powder, dried thyme, salt, and pepper should be rubbed on the pork chops. As the pork chops bake, the brown sugar helps the seasoning turn into a caramel.
- Put pork chops without bones in the oven and cook them for 15 to 20 minutes, or until they are done.
- After cooking, let the pork chops sit on the baking sheet for 5 minutes.
The full recipe with ingredient amounts and instructions can be found at the end of this post.
How Long to Bake Pork Chops
Setting the oven to high heat for a shorter time is the best way to keep your pork chops from drying out. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.
After your pork chops have cooked for about 12 minutes, you will want to check on them often. It is easy to over cook pork chops if you don’t keep an eye on them. They will cook quickly at the end.
You can use an instant read thermometer to check the internal temperature of the pork chops. This is the most accurate way to check that they are cooked through.
The USDA recommends that you cook pork chops to an internal temperature of at least 145° F and then allow the meat to rest for at least 3 minutes, for food safety. I cook my pork chops to an internal temperature of 145-150° F. After removing the pan from the oven, let the meat rest for about 5 minutes. The temperature of the meat will continue to rise about 5 degrees due to carryover cooking.
How to Make JUICY Boneless Pork Chops| Pork Chops Recipe| Must Try!
FAQ
Should I bake pork chops at 325 or 350?
How long to cook pork at 325?
How long to cook 1 inch boneless pork chops at 375?
At what temperature and how long do you cook boneless pork chops?
How long do you cook pork chops in the oven?
Cook in the Oven: Place the oven-safe dish with the pork chops in the preheated oven. Allow the pork chops to cook for approximately 12-15 minutes or until they reach an internal temperature of 145°F (63°C). Keep in mind that the cooking time may vary depending on the thickness of the pork chops and personal preference.
How do you cook boneless pork chops in the oven?
Easy Baked Boneless Pork Chops – the best way to cook juicy boneless pork chops in the oven. In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder. Season both sides of the pork chops with the spice mix. Add some oil to the bottom of a baking dish.
How long do you cook pork chops at 375?
The exact cooking time will vary depending on the size and thickness of your pork chops, but a general guideline is to cook them for 20-25 minutes at 375°F. Do I Need To Preheat The Oven Before Cooking The Pork Chops? Yes, it is important to preheat your oven to the desired cooking temperature before placing the pork chops inside.
How long to cook boneless pork chops?
A general rule of thumb is to cook boneless pork chops for about 7-9 minutes per 1 inch (2.5 cm) of thickness in a preheated 375°F (190°C) oven. However, this is just a starting point, and you should always rely on a meat thermometer to ensure that the internal temperature reaches the desired doneness.