How Long Can You Keep Raw Pork in the Fridge?

Raw pork is a versatile ingredient used in many delicious recipes. However, like any raw meat, it requires proper storage to maximize freshness and avoid food safety issues. But just how long can you keep raw pork in the fridge before it goes bad?

Below is a complete guide to maximizing the shelf life of raw pork using proper refrigeration and storage methods,

Overview of Raw Pork Storage

To keep raw pork fresh and safe to eat follow these general guidelines

• Refrigerate or freeze raw pork as soon as possible after purchasing it. Never leave raw pork at room temperature for over 2 hours.

• Store raw pork in the coldest part of the refrigerator, at 40°F or below. Use a refrigerator thermometer to monitor.

• Place raw pork on plates or in containers to prevent leakage onto other foods.

• Use ground pork within 1-2 days. Chops, roasts, and steaks last 2-4 days.

• For maximum freshness, cook refrigerated raw pork within 3-5 days.

• Freeze for longer storage. Raw pork lasts 4-12 months frozen.

Proper temperature control and preventing cross-contamination are essential when storing raw pork in the fridge.

Does Packaging Impact Fridge Life?

Raw pork can be kept in its original store packaging, as long as it hasn’t been opened or compromised. Once opened, rewrap or seal the pork:

• Place in a plastic zip top bag, eliminating as much air as possible.

• Wrap tightly in plastic wrap or butcher paper.

• Store in an airtight container with a tight-fitting lid.

• Use freezer bags or freezer paper for storing larger cuts destined for the freezer.

The goal is to create a barrier between the raw pork and air exposure, which can lead to faster spoilage.

Monitor the Temperature

Maintaining a consistent fridge temp of 40°F or below is key for maximizing how long raw pork lasts. Here are some tips:

• Make sure your refrigerator is capable of maintaining 40°F.

• Use a refrigerator thermometer to routinely check the temp.

• Avoid opening the door frequently, which lets in warm air.

• Don’t overcrowd the fridge, as this reduces airflow.

If the temperature rises above 40°F, the shelf life of raw pork is reduced. Cook or freeze pork if your fridge struggles to stay cold.

Signs Pork Has Spoiled

Rely on your senses when determining if raw pork has spoiled. Signs include:

• Slimy texture and sticky surface

• Grayish or greenish discoloration

• Off odors – sour, rancid, ammonia smell

• Mold growth – appears discolored and fuzzy

• Weird new spots or dry areas

Immediately discard any raw pork that shows signs of spoilage. Don’t risk eating or cooking meat that smells or appears tainted.

Handling Pork Safely

To avoid illness, handle raw pork properly:

• Wash hands before and after handling raw pork.

• Avoid cross-contamination by keeping pork away from other foods.

• Use a separate cutting board just for raw meats.

• Wash all surfaces, utensils, and hands that have touched raw pork.

Follow food safety guidelines carefully when prepping and storing raw pork. This helps reduce bacterial contamination.

Freezing Raw Pork for Long-Term Storage

For maximum freshness, freeze raw pork if you can’t use it within 3-5 days:

• Freeze pork immediately if not using soon. Don’t wait until it spoils.

• Portion pork into usable sizes if freezing large cuts.

• Use freezer bags, plastic wrap, or freezer paper to wrap pork.

• Remove as much air as possible prior to sealing or closure.

• Label bags with contents and freeze-by date.

• Maintain freezer temp at 0°F or below.

With proper freezer storage, raw pork can safely last in the freezer for 4-12 months without sacrificing quality.

The Takeaway

When stored properly in the refrigerator below 40°F, raw pork can safely last 3-5 days before the quality starts deteriorating. For longer storage, freezing at 0°F will preserve raw pork for 4-12 months. Always monitor temperatures, avoid cross-contamination, cook pork thoroughly, and throw away any meat that smells or appears spoiled. Following these guidelines allows you to enjoy the great taste and versatility of fresh pork.